Peanut Butter Chocolate Chip Cake recipe starts out with a cake mix but you add delicious creamy peanut butter and chocolate chips. Then make this easy homemade chocolate glaze icing to top it all off with…it’s amazing!
Peanut Butter Chocolate Chip Cake
This week’s Something Yummy for My Colonel’s Tummy is this delicious Peanut Butter Chocolate Chip Cake. I made this cake for my daughter when she came home from college a few weeks ago and it was a hit!
You can really taste the peanut butter in this cake. The best thing about this recipe is it starts off with a cake mix and then I topped it with a very easy homemade chocolate glaze icing. Your family is going to love it as much as mine did.
How to Make a Peanut Butter Chocolate Chip Cake
Make sure you print out the recipe below and save it for later!
Ingredients for the Cake:
- 1 pkg. yellow or white cake mix with pudding
- 1 cup milk
- 1/2 cup creamy peanut butter
- 1 teaspoon. vanilla extract
- 3 eggs
- 2 cups chocolate chips
Ingredients for the Homemade Chocolate Icing:
- 3 cups sifted powdered sugar, divided
- 2/3 cup baking cocoa
- 1/2 cup (1 stick) butter or margarine, softened
- 5 to 6 tablespoons milk, divided
- 1 teaspoon vanilla extract
Instructions for the Cake:
- In a large bowl, using an electric mixer, combine the cake mix, eggs, peanut butter and milk until smooth.
- Then add the chocolate chips.
- Pour the batter into a cake pan that has been sprayed with non-stick cooking spray.
- Bake at 350 degrees for 40 to 45 minutes or until a knife inserted in the middle comes out clean.
- Cool in pan for 10 minutes before inverting to cool completely on a wire rack.
- Once cake has cooled completely, drizzle the homemade chocolate icing on top.
Instructions for the Chocolate Icing:
- Beat 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy.
- Gradually beat in remaining sugar and milk until smooth.
- Makes 2 cups total.
- Using a spoon, start drizzling the icing over the cake.
You can use your favorite cake pan. I like the look of a cake baked in a bundt cake pan.
Let cool before pouring the icing on top.
How to Make the Homemade Chocolate Glaze Icing
One of the secrets to using a cake mix for your baking is to top the cake with a homemade icing or glaze. This chocolate glaze recipe comes together really quick and tastes amazing.
Tips for Icing a Cake:
- Allow the cake to cool completely before even attempting to pour the glaze on top. If you don’t, the glaze will not properly cling because the cake is too warm.
- Place the cooled cake on top of the serving platter. Gently lift the edges of the cake and place pieces of parchment paper underneath.
- Then pour the glaze on top of the cake and allow the excess to collect on the parchment paper.
- Remove parchment paper before serving.
More Easy Cake Mix Dessert Recipes:
- Chocolate Sugar Cookies
- Red Velvet Sandwich Cookies
- Four Different Cake Mix Cookie Recipes
- Chocolate Chunk Muffins
For the Cake: For the Chocolate Icing: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Peanut Butter Chocolate Chip Cake
Ingredients
Ingredients for the Cake:
For the Chocolate Icing:
Instructions
Recommended Products
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 333 Total Fat: 17g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 49mg Sodium: 119mg Carbohydrates: 43g Fiber: 3g Sugar: 34g Protein: 7g
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Looks delicious 🙂 Glad you tried it!
This looks delicious! I plan to make it in the next couple of weeks! Thanks, Lois. Have a wonderful weekend 🙂
That looks completely amazing! I wish we didn't have peanut allergies in this house!
Great looking cake! Count me in for anything with chocolate and peanut butter.
This cake sure does look amazing!!!
OH MY! That looks SOOOOooooooooo delicious and could SOOOOOOOooooooo ruin my diet in a heartbeat:O Maybe I'll print the recipe and take it to HI with me that way it wouldn't be just me & hubby eating the whole cake:D
Oh my does that ever look good! Putting it in a bundt pan was a really good idea. Enjoy your week-end!
WOW. My Dad, Hub and Daughter would all love this….and it looks easy enough for me to do…perhaps. Hug, Lois!
My family LOVES peanut butter and I'm sure they'd enjoy this cake 🙂
That cake looks really yummy! We love chocolate and peanut butter. I think I will be making a pizza tonight. We don't have too much planned this weekend as my hubby has to work on Saturday. Have a great weekend!
I want to make this! thanks for sharing.
I would love this cake. Hope you have a delightful weekend.
Oh peanut butter and chocolate are my two favorite ingredients in the whole world! sandie
Oh my gosh…. You are killing me here. LOL… I could lick the computer screen.
You are so bad! This is another fantastic one.
That cake looks awesomely delicious.
Me want cake!! lol
So how is your Mom coming along??
and is Olivia home for the whole summer?? Hope yall are having a ball.
Have a good weekend hon,
Blessings, Nellie
That looks absolutely decadent!
Gonna get my step moms recipe for PB Frosting …I'm thinking it would be perfect for this cake! Can't wait to try it!!
Mouthwatering!!!
love this one im gonna make it soon:)
I am pinning this to make for the family reunion this year!!! Thanks
PS Now following via GFC!!
G'day! Can I get a cake to go Lois? YUM!
Cheers! Joanne
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The best cake ever and the iceing is great. I added 1/4 c peanut butter and a little bit more milk.
Thank you for the wonderful comment! Glad you enjoyed the recipe!