These Peppermint Oreo Truffles are the perfect holiday treat! They're easy to make with just a few simple ingredients and they look so festive with their white chocolate coating and crushed peppermint candies.
The holidays are a time for giving, and what better way to show your loved ones how much you care than with a tin of homemade no-bake Christmas truffles.
Check out all the other Christmas Cookies to bake for your family this holiday season.
One of the reasons why I love this no bake holiday Oreo truffles recipe is you can prepare them ahead of time and store them in the refrigerator or freezer so you always have something on hand for when unexpected guests drop by.
With their sweet, creamy taste and festive presentation, these Peppermint Oreo Truffles are sure to be a hit at any holiday gathering.
Looking for more Easy Desserts and Christmas Cookies? Try my Chocolate Christmas Cookies, Reindeer Desserts or my Christmas Refrigerator Cookies.
Table of Contents
- How to make Oreo truffles with cream cheese?
- Can you eat Oreo balls left out overnight?
- Limited-Time Offer: 2 Holiday Digital Cookbooks for $7.99!
- 🛒Helpful Kitchen Tools
- Main Ingredients Needed
- Recipe Variations
- Step-by-Step Instructions
- Before You Begin!
- Storage Tips
- Freezing Tips
- Top Recipe Tip
- 📖 Recipe Card
- 💬 Comments
How to make Oreo truffles with cream cheese?
Made with just a few simple ingredients, Oreo truffles are rich, creamy, and easy to make. Simply mix together the cream cheese and crushed Oreo cookies together.
Then shape into balls, chill and dip in melted chocolate. You could also roll them in cocoa powder. Place on a baking sheet and chill until the melted chocolate is set.
Transfer to an airtight container and store in the fridge or freezer until ready to enjoy. These truffles are the perfect treat for any occasion; especially the holidays.
Can you eat Oreo balls left out overnight?
Because Oreo truffles contain cream cheese because they contain cream cheese which can spoil. According to the FDA, cream cheese should not be left unrefrigerated longer than 2 hours.
Limited-Time Offer: 2 Holiday Digital Cookbooks for $7.99!
Make this holiday season extra sweet with twice the baking inspiration! Get TWO digital cookbooks packed with my family's favorite Christmas cookies for the price of ONE. Only $7.99!
🛒Helpful Kitchen Tools
Plastic Mixing Bowls with Lids
Reynolds Kitchens Parchment Paper Flat Sheets, 12x16 Inches, 100 CountCookie Scoop, Stainless Steel (3Pack)Christmas Wax Paper Sheets
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Variations
- Try dipping the cookie balls in dark chocolate as well as white chocolate.
- Use Christmas colored sprinkles instead of the crushed peppermint candies.
- You could even use Oreo cookie crumbs as a topping or shredded coconut.
Step-by-Step Instructions
Step 1 | Combine the Ingredients
- Crush the Oreo cookies and then combine them with the softened cream cheese.
- Stir in the peppermint extract.
- Using a small cookie scoop, scoop the cookie/cream cheese mixture into balls and place on a parchment lined baking sheet.
- Place the baking sheet into the freezer or refrigerator to chill for 30 minutes.
Step 2 | Melt the Chocolate
- Melt the candy melts according to the package directions. I like to use the microwave.
- Stir in the paramount crystals which will help thin out the chocolate and make it smooth.
- Dip one cookie ball at a time and make sure it is completely covered with chocolate.
- Use a fork to gently tap the excess chocolate off before removing the cookie balls onto a parchment lined baking sheet.
Step 3 | Add the Crushed Peppermint Candies
- Immediately decorate the Oreo truffles with the crushed peppermint candies.
- If you wait too long, the candies won't stick.
- Refrigerate until ready to serve.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Storage Tips
- Store the Christmas cookie truffles in the refrigerator until you're ready to serve.
- If properly stored, they should last 3 to 4 weeks.
Freezing Tips
- The Peppermint Oreo Truffles can be frozen in an airtight container for 3 months.
Top Recipe Tip
- Use the whole Oreo cookie! Do not separate the cream filling from the cookies.
- Make sure you place to cookie balls in the freezer for at least 30 minutes before dipping them in the melted chocolate. If you don't, the balls could fall apart when they are placed in the warm chocolate.
- You could even make the cookie balls ahead of time and dip them in the melted chocolate the next day.
My Favorite Baking Trays: 3-piece nonstick cookware set includes the small, medium, and large size. These are non-stick carbon steel bakeware set with red silicone handles.
📖 Recipe Card
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Peppermint Oreo Truffles
Ingredients
- 36 Oreo Sandwich Cookies
- 8 ounces cream cheese; softened
- ¼ teaspoon peppermint extract; optional
- Crushed peppermint candies
- White Candy Melts
- Paramount Crystals
Instructions
- Crush the Oreo cookies into a fine crumb using either a food processor or by placing the cookies in a plastic bag and crushing with a rolling pin.
- Combine the cookie crumbs with the softened cream cheese. Stir in the peppermint extract if you want.
- Using a small cookie scoop, scoop the cookie crumb/cream cheese mixture into round balls and place on a tray.
- Place the Oreo truffles in the freezer for about 30 minutes before dipping in the melted chocolate.
- In a microwave-proof bowl, melt the candy melts according to the package directions.
- Add the paramount crystals and stir until dissolved. This will thin out the chocolate so that it goes farther.
- Drop the cookie balls, one at a time, into the melted chocolate. Use a spoon to move the ball around a bit making sure it's completely covered in the melted chocolate. Scoop the ball out and set on the tray.
- Before the chocolate begins to set or harden, sprinkled the crushed peppermint candies on top.
- Allow the cookie balls to set completely before serving.
Notes
- Paramount crystals help make the coatings smooth and easier to pour into molds and also help to thin out coatings for ease in dipping and coating.
- Store the Peppermint Oreo Truffles in a plastic container in the refrigerator.
Stacy Roman says
These look delicious Lois ! Can’t wait to try them.
Lois says
Thank you Stacy!