If you’re a chocoholic like me, then you are going to love this collection of 17 Puff Pastry Recipes with Chocolate!
From chocolate puff pastry twists, turnovers to flaky mini pastry rolls, there's something here for every occasion, celebration or a quick dessert to make for the weekend!
Check out all my other puff pastry recipes for even more deliciousness!
Combining flaky layers of puff pastry with the rich flavor of chocolate is a classic combination that is sure impress family, friends and even dinner party guests!
Looking for more Easy Desserts that use puff pastry? Puff Pastry Apple Tart, Puff Pastry Hearts or my Puff Pastry with Cream Cheese and Fruit.
Why you'll LOVE these recipes:
They’re easy to make – No complicated steps, just simple ingredients and store-bought puff pastry.
Flaky, buttery, and delicious – Each recipe combines crisp, golden pastry with rich, melted chocolate.
Perfect for any occasion – Great for dessert, brunch, or a sweet snack anytime.
Impressive but effortless – These treats look bakery-worthy without the extra work.
Quick and convenient – Minimal prep time means you can enjoy a homemade chocolate pastry in no time!
Puff Pastry Baking Tips
- Thaw the frozen puff pastry completely before working with it. This will make it easier to handle and shape without tearing.
- For best results, thaw the puff pastry sheets in the refrigerator overnight.
- Keep puff pastry chilled to maintain its flaky layers—if it gets too warm, refrigerate it before baking to ensure a light, puffy texture.
- Use high-quality chocolate for the best flavor and texture in your dessert. Now is not the time to use a cheap brand of chocolate.
- Make sure you spread the melted chocolate or chocolate pastry evenly over the puff pastry sheets. Also leave enough space around the edges to prevent the filling from oozing out during baking.
- Chill the puff pastry one final time before baking. This will help the butter in the pastry layers to chill one final time to give the pastry a great puff and light texture.
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Before You Begin!
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