Santa's Rudolph had a shiny red nose… and now your holiday snacks can too with this adorable Reindeer Noses Recipe!
Made with four simple ingredients, square pretzels, Rolos, red M&Ms, and holiday sprinkles, these treats are ready fast!
Check out all the other Reindeer Desserts for even more fun Christmas snacks and treats!
These candy reindeer treats are fun to make with your kids! With just a few simple ingredients and easy steps, little ones can create their own edible Rudolph.
They're perfect for holiday parties, classroom treats, or simply enjoying a festive afternoon at home.
Looking for more Christmas Snacks for the holidays? Try my Reindeer Oreo Truffles, Reindeer Pretzel Rods, and even my Reindeer Pudding Cups.
Table of Contents
🛒Helpful Kitchen Tools
Snyder's of Hanover Pretzels, Snaps 100 Calorie Packs, 10 Ct Multipack
ROLO Rich Chocolate Caramel Candy Party Pack, 35.6 ozWilton Bulk Nonpareils Christmas SprinklesM&M S Bulk Holiday Milk Chocolate Christmas Candy, 62 oz.| MC Happy Holiday card included
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Ingredient Notes:
For this recipe, it's important to use the square waffle snap type pretzels for a few reason:
- Sturdiness: The waffle shape of the pretzel snap provides more surface area and stability, making it easier to balance the Rolo candy and preventing it from sinking or tipping over.
- Visual Appeal: The square shape resembles a reindeer's face more than a traditional round pretzel, adding to the overall cuteness of the treat.
- Even Melting: The flat surface of the square pretzel allows the Rolo to melt evenly in the oven.
Substitutions and Variations
If you'd like a version without caramel, you can use a Hershey Kiss instead of a Rolo like I did on my Reindeer Hershey Kiss Pretzels.
You can use waffle rounds, or pretzel snaps for the pretzel base.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
Step 1: Line a sheet pan with parchment paper and lay the pretzels in a single layer.
Kitchen Tool Spotlight
Line your baking sheets with parchment paper for perfect Christmas snacks every time. Not only will it make cleanup a breeze, but it also helps prevent sticking and ensures your treats bake evenly!
Baking Instructions
Step 2: Add the Rolos to each pretzel and bake for 2-3 minutes at 250°F just until the chocolate softens.
Step 3: Remove from the oven and place an M&M on each Rolo.
Quick Tip
Work quickly so you get the candies and sprinkles on the chocolate before it starts to set up.
Step 4: Add the sprinkles then allow the pretzel bites to set for about 20 minutes at room temperature or 10 minutes in the refrigerator.
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
The most popular snack to leave out for Santa is a plate of cookies and a glass of milk. In more recent years, children have been leaving out carrots or other types of snacks for the reindeer.
Santa may simply enjoy a warm mug of hot chocolate to help him warm up on a cold winter's night.
Storing Instructions
Room Temperature: Place the reindeer noses in an airtight container at room temperature. If you have multiple layers, place a sheet of wax paper or parchment paper between each layer to prevent sticking.
Refrigerator: If it's warm in your house or you live in a warmer climate, you might want to store the container in the refrigerator.
Freezer: I do not recommend freezing this snack. The pretzels will get slightly soft or stale after thawing.
More Recipes You'll Love!
Check out my other recipe for Pretzel Reindeer with Melted Chocolate. Or you might like these Reindeer Noses Treat Bags.
📖 Recipe Card
Reindeer Noses Recipe
Ingredients
Equipment
Method
- Preheat the oven to 250°F and line a sheet pan with parchment paper.
- Place the pretzels onto the pan in a single layer. Add a Rolo onto each pretzel.
- Bake for 2-3 minutes, just until the chocolate softens but does not fully melt and flatten out.
- Remove from the oven and immediately press an M&M onto the tops of each Rolo.
- Then add the nonpareil sprinkles. Work quickly before the chocolate sets.
- Allow the chocolate to set before serving. You can let it set at room temperature for about 20 minutes or refrigerate it for 10 minutes to speed up the process. Enjoy!
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