If you’re looking for Sugar Free Christmas Cookies, this collection is perfect for holiday baking without added sugar.
The holidays will be here before we know it, and you can still enjoy festive cookies even if you’re following a sugar-free or low-sugar lifestyle.
Check out the full collection of Christmas Cookies and find even more sweet ideas to share with family and friends.

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At a Glance: Sugar Free Holiday Cookies
What You’ll Find: A curated collection of delicious sugar free and low-sugar Christmas cookie recipes with approachable ingredients and clear instructions.
Why You’ll Love It: These cookies let you enjoy festive holiday baking without added sugar and are simple enough for everyday baking yet special enough for the holidays.
Perfect For: Holiday gatherings, cookie exchanges, gifting, or anyone wanting to enjoy Christmas cookies while being mindful of sugar intake.
Pro Tip: Many of these cookies freeze well, so bake ahead, cool completely, and store in airtight containers to save time during the busy holiday season.
Two favorites I’ve made for my cousin are my flourless Sugar Free Peanut Butter Cookies made with Splenda and my Sugar Free Christmas Cookie Recipe, which I recently baked using Swerve powdered sweetener.
Table of Contents
Sugar Substitutes for Baking
Swerve Zero Calorie Allulose Blend Granular Sugar Replacement Sweetener, No Sugar Alcohol, Keto Friendly, Erythritol Free, 12-Ounce Bag, (Pack of 1)




📌As a precaution, you should always check with your family doctor as to the sugar substitute you should use for any recipe.
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How Long Do Sugar Free Christmas Cookies Last?
Most baked sugar free cookies stay fresh for up to 5 days when stored in an airtight container at room temperature.
- For longer storage, refrigerate them in an airtight container for up to 2 weeks.
- Many sugar free cookies also freeze well. Allow baked cookies to cool completely before freezing.
- Place cookies on a parchment-lined baking sheet and flash freeze for about 30 minutes.
- Transfer to an airtight container or freezer-safe bag.
- Frozen cookies generally keep well for up to 3 months.
Insider Tips from My Kitchen to Yours
✔️ DO remember that almond flour dough can sometimes feel dry; add a little water, about a tablespoon at a time, to help it come together smoothly.
❌ DO NOT swap sweeteners unless the recipe suggests options, because changing them can affect sweetness, texture, and how the cookies bake.
Looking for something other than cookies to serve for the holidays? Try my collection of Christmas Diabetic Desserts. Diabetic Christmas Cookies.
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Sugar Free Christmas Cookie Questions Answered
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
According to StLukesHealth.org, the best natural sugar is Monk fruit extract.
Sugar helps cookies brown and caramelize, so sugar free cookies may not brown as deeply as traditional cookies. Many still bake up beautifully, but the color can be lighter and the texture may be slightly different depending on the sweetener used. Always follow the recipe instructions and watch the baking time closely for the best results.
Many sugar free cookies reduce added sugar, but not all recipes are the same. Ingredients and carbohydrates can still vary, so it’s always best to check the recipe details and nutrition information when available. Individual dietary needs are different, so anyone managing health conditions should follow guidance from their doctor or nutrition professional.
Many sugar free cookies freeze well and can be made ahead for the holidays. Most baked cookies can be frozen for 2–3 months in an airtight container, and freezing the dough is often an option too.
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