Some of the most meaningful holiday traditions start in the kitchen. This collection of traditional Easter bread recipes features braided loaves, egg-filled wreaths, and old-fashioned yeast breads baked every spring.
These Easter bread recipes are perfect to serve for brunch, or your main holiday meal, whether they’re served as a centerpiece on the table or sliced and shared as a side dish.
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At-a-Glance: Traditional Easter Bread Recipes
What You’ll Find: A collection of classic Easter bread recipes, including braided loaves, wreath-style breads, and yeast-based favorites baked for the holiday.
Why You’ll Love It: These recipes are rooted in tradition, easy to follow, and designed to be shared with family. Many can be made ahead, making holiday baking feel more relaxed.
Perfect For: Easter morning breakfast, brunch, or serving alongside the main holiday meal.
Time-Saver Tip: Most of these breads can be baked a day ahead and stored at room temperature or frozen to save time on Easter morning.
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Table of Contents
How to Choose the Right Easter Bread Recipe
Choosing the right Easter bread depends on how you plan to serve it and who you’re baking for. If you want something traditional and meaningful, a braided loaf made from a family recipe is always a good place to start.
If time is tight, bread machine or simplified yeast recipes can still give you a beautiful result with less hands-on work. For brunch tables or gifting, decorative breads shaped into wreaths or rings make a festive choice.
If you’re looking for a recipe that’s been baked in our family year after year, this braided Easter bread recipe is the one I make every spring and always start with.
Choosing an Easter Bread Recipe with Yeast
An Easter bread recipe with yeast creates the soft, fluffy texture many families expect for the holiday. Yeast-based breads are perfect if you enjoy the process of rising, shaping, and baking a loaf that feels traditional and homemade.
They work well for both braided loaves and wreath-style breads and are worth the extra time for a classic result.
Best Easter Bread Recipes for Beginners
If you’re new to baking Easter bread, starting with a shortcut recipe can make the process much less intimidating. Using frozen bread dough removes the guesswork while still giving you a festive, homemade result.
These Individual Italian Easter Bread Rings are easy to shape, fun to make, and perfect for first-time Easter bread bakers or anyone short on time.
Recommended Kitchen Tools
A few simple kitchen tools can make baking homemade bread easier and more consistent, especially when working with yeast dough. These are the tools I reach for every time I make Easter bread at home:
Measuring Cups & Spoons: Accurate measuring is important, especially when working with alternative sweeteners and baking ingredients.
Mixing Bowls: A few sturdy bowls make it simple to combine ingredients, mix batters, and prep multiple steps.
Hand Mixer or Stand Mixer: Helpful for blending ingredients smoothly and creating the right texture without extra effort.
Parchment Paper – Makes everyday baking easier by preventing sticking, reducing cleanup, and helping baked goods release cleanly from the pan.
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My Essential Kitchen Tools
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Easter bread is a traditional holiday bread made to celebrate Easter, often baked as a braided loaf or wreath and sometimes decorated with eggs or sprinkles. Recipes vary by culture and family tradition, but most are lightly sweet and made to be shared with family.
The raw eggs are baked right into the bread, so they’re fully cooked by the time the bread is done. Many families leave the eggs in place for decoration until serving, then remove and eat them or slice the bread around them. If you prefer, the eggs can also be removed before baking and used separately for decorating.
Easter bread is often braided to represent the Holy Trinity. The three strands symbolize faith, hope, and love, making the braid a meaningful part of the Easter tradition as well as a beautiful way to shape the bread for sharing.
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