This collection of recipes will help answer the question, "What to do with Leftover Breaded Chicken Cutlets?" They're not just the remnants of a delicious meal the night before!
They're a versatile ingredient ready to be reinvented into something new and exciting!
Let me show you how I turn leftovers into one of my family favorite chicken recipes—a dish I've been making for over 30 years! With this simple trick, you can create delicious dinners this week that your whole family will love.
Recipes at a Glance
About these recipes: This collection shows you simple, creative ways to turn leftover breaded chicken cutlets into fresh new meals. From sandwiches to casseroles, each idea helps you stretch what you already have on hand.
Why you’ll love them: These recipes save time, reduce food waste, and are family-friendly options that make dinner exciting again without extra effort.
How to make them: Start with your cooked cutlets, then reheat in the oven or air fryer for crispness before turning them into sandwiches, salads, or baked dishes.
👉 Love printing recipes? Keep them neat and organized in my Ultimate Meal Planner & Recipe Binder—your go-to spot for all your family favorites.
Why You'll Love This Collection of Recipes
One of my best kept secrets that I use to help me get dinner on the table for my family after a long day of work is to double my Italian Chicken Cutlets recipe to turn the leftovers into another budget-friendly, flavor-packed dinner.
Fresh Ideas: Experience creative flavor combinations that breathe new life into your favorite leftovers.
Variety: Included in this collection are recipes including salads to sandwiches, ensuring a different take on the usual chicken recipe for dinner.
Quick and Easy: Enjoy simple, straightforward recipes that deliver big on flavor without lengthy preparation.
Budget-Friendly: Stretch your food budget while still creating impressive, restaurant-quality dishes.
Best Tip for Reheating Leftover Chicken Cutlets
One essential tip when repurposing leftover breaded chicken cutlets is to reheat them in the oven or air fryer instead of the microwave.
This approach revives their crispy coating and prevents sogginess, making sure that the "new recipe" remains delicious and satisfying for your family.
Helpful Kitchen Tools
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My Kitchen Tools Essentials
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
You can reheat the chicken on a wire rack over a baking sheet to
Preheat your oven to 350°F and place the cutlets on a wire rack over a baking sheet to allow even heat circulation, reheating for 10–15 minutes until warm and crisp. You can also use an air fryer at 350°F for 5–7 minutes.
Cooked breaded chicken cutlets, when stored in an airtight container in a refrigerator will typically last for 3 to 4 days.
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Chicken Cutlet Parmigiana Sandwich
Chicken Cutlet Parmesan with Spaghetti
Honey Mustard Chicken Wraps
Chicken Cordon Bleu Wraps
Easy Crispy Chicken Sandwich
Chicken Katsu
Chicken Caprese Panini
Best Chicken Caesar Salad with Homemade Croutons
Chicken Cutlet Parmesan
Chicken Caesar Pasta Salad
Crispy Chicken Ranch Wraps
Crunchy Chicken Taco Fingers (Baked)
Chicken Broccoli Alfredo Pasta
Chicken Fettuccine Alfredo
Chicken and Waffles
Southern-Style Chicken and Waffles
Food Safety Tips
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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