Made with Pillsbury Grands Biscuits and plenty of cinnamon, sugar and butter. This Cinnamon Sugar Monkey Bread is another Best Cinnamon Roll Recipes the whole family will love pulling apart to enjoy for breakfast or brunch.
Let me show you how easy this recipe is made with only four ingredients.
This is not a traditional monkey bread recipe. There's no gooey sugary bottom. It's a semi-homemade monkey bread that comes together fast with only a few ingredients. Most of which I believe you probably have in your kitchen and pantry.
This recipe is even easier than my Cinnamon Rolls made with Frozen Bread Dough. It uses refrigerator biscuits as the bread base.
Table of Contents
Grands Biscuit Donuts
You might even want to call this recipe Grands biscuits donuts since it does start off with a tube of Grands biscuits. You know the kind you usually serve for dinner?
This recipe for cinnamon sugar monkey bread is as easy as opening up a tube of biscuits, cutting them into pieces and combining with cinnamon and sugar. In no time at all your kitchen is going to smell amazing!
Cinnamon sugar monkey bread is a great recipe for baking with kids. If you wanted to add a glaze, try the homemade powdered sugar glaze from my Easy Cinnamon Roll Bread.
Helpful Kitchen Tools
Mini Fluted Cake Pans, 3 Packs Reusable SiliconeMore InformationBundt Cake Keeper, PlasticMore InformationNon-Stick 9-Inch Fluted Tube PanMore InformationThe Pioneer Woman Vintage Floral 12-Piece Dinnerware SetMore InformationThe Pioneer Women Flea Market Decorated Coffee Cup,More InformationThe Pioneer Woman Nesting Mixing Bowl Set 10-PieceMore Information
Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- Granulated sugar
- Ground cinnamon
- 2 tubes of Grands Homestyle Refrigerator Biscuits
- Butter
Step-by-Step Directions
- Preheat the oven to 400 degrees.
- Place the stick of butter in the bundt pan and place the bundt pan in the oven to melt the butter.
- Open the two cans of biscuits.
- Separate the dough and then cut each biscuit into 4 pieces.
- Place the cut up biscuits in a bowl and add the sugar and cinnamon.
- Toss everything to combine.
- Then remove the bundt pan from the oven. The butter should be completely melted.
- Start layering the biscuits on top of each other and up the bundt pan.
Baking Instructions
- Bake for 20 to 25 minutes or until the biscuits are browned.
- Remove from oven and let cool for a few minutes and then invert onto a plate.
- Pull apart the biscuits and enjoy!
You don't have to use a bundt pan, although I personally like a bundt pan. You can use a traditional tube pan or even a casserole dish. The baking time will change if you use a casserole dish, so watch the recipe closely.
Monkey bread is done when it's crispy on top and a knife or skewer inserted into the middle of the bread comes out clean.
Ready for more great recipes? Try these other Cinnamon Roll Recipes:
- Overnight Cinnamon Rolls - these rolls rise in the refrigerator overnight and bake in the morning. Perfect for when busy holiday mornings.
- Freezer Friendly Cinnamon Rolls - I gave these as gifts a few years ago to family and friends. Free printables available too!
- Frozen Bread Dough Cinnamon Rolls made using frozen bread dough - when you think you don't have enough time for a traditional yeast bread recipe, try this one!
- Cinnamon Roll Breakfast Casserole - uses refrigerator cinnamon rolls to create a delicious casserole that's easy to put together!
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Cinnamon Sugar Monkey Bread
Equipment
Ingredients
- ½ cup granulated sugar
- 1 teaspoon ground sugar
- 2 cans Pillsbury Grands Biscuits; 16.3 ounce size each can
- ½ cup butter
Instructions
- Preheat the oven to 400 degrees.
- Place the ½ cup of butter in the bundt pan and place the bundt pan in the oven to melt the butter.
- Separate the dough and then cut each biscuit into 4 pieces.
- Place the cut up biscuits in a bowl and add the sugar and cinnamon.
- Toss everything to combine.
- Remove the bundt pan from the oven and begin layering the sugared biscuits in the pan.
- Bake for 20 to 25 minutes or until the biscuits are browned.
- Remove from oven and let cool for a few minutes and then invert onto a plate.
- Pull apart the biscuits and enjoy!
Notes
This recipe has been updated since it first appeared in 2012 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Carol says
Great idea, I have to make these!
Debbie says
I make something similar but with frozen rolls. It is delicious!
Kelly Wells {Adorned Well} says
This sounds delicious, Lois. You are giving Paula Deen a run for her money with all that butter! I make a similar version of this that we call monkey bread. It's one of Taylor's favorite things to have as a breakfast treat. Thank you for sharing this recipe on Foodie Friends Friday Linky Party!
Maple Lane says
Another great idea. John has just today started insulin for diabetes. We are both so hungry for something gooey and tasty!
Neighbor Chick says
Sounds so good with a cup of coffee.
(tweeting it now) Have a lovely day.
Neighbors About Town Blog
Pam says
Wow, these look delicious! Very similar to what my son makes called 'Monkey Bread' (doesn't sound appetizing does it?), he uses the Grands as well. Oh boy, now I'm in the mood for them and a nice, hot cup of coffee!!!
Thank you, Lois!
Blessings,
Pam M.
Chatty Crone says
They look great - and look like they would taste great - and easy to make. I pinned it. sandie
Chatty Crone says
They look great - and look like they would taste great - and easy to make. I pinned it. sandie
Cranberry Morning says
What a great Christmas treat that would be!! YUM
My Journey With Candida says
Those look really good. I think I have a container of biscuits in my fridg that I could use and try this. Thanks so much for the recipe.