Freezer Friendly Cinnamon Rolls are another one of our Best Cinnamon Roll Recipes to make and give as gifts to family and friends over the holidays. Let me show you how you can put together the perfect homemade gift from your kitchen with this easy recipe and free printable labels.
One of the best gifts we can give to family and friends is something homemade from our kitchens. Everyone seems to love giving plates full of homemade cookies or candy, but have you ever given anyone homemade cinnamon rolls?
A few years ago I wanted to give a few special people a Christmas Breakfast Recipe they could enjoy on Christmas morning. I knew they would love fresh cinnamon rolls warm from the oven, but how was I going to give them fresh baked cinnamon rolls on Christmas morning?
Freezer Friendly Cinnamon Rolls
Instead of trying to deliver fresh made cinnamon rolls, I made up a few batches of my favorite Homemade Cinnamon Rolls recipe and froze them. That’s right I gave my friends frozen cinnamon rolls that they could bake when they wanted to.
To make this gift work, I knew I had to be creative and give them directions on how to defrost, bake and then add the frosting to the cinnamon rolls.
That’s where this post comes in. I made these really cute labels that not only decorated the packaging, but also had all the directions needed to enjoy delicious homemade cinnamon rolls.
Helpful Tools Needed
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- Aluminum pans with lids – you want to make sure you purchase the pans that have the cardboard/aluminum covers. Do not get the ones with plastic see-through lids.
- Christmas ribbon with wire – I like to use ribbon with wire as it’s easier to make a pretty bow with wire ribbon.
- Craft scissors – I used regular scissors, but you can use fun craft scissors that will give you cute edges when cutting out the labels.
- Small air-tight containers – for the icing.
The Best Way to Freeze Cinnamon Rolls
Let me show you how it easy it is to give this gift to family and friends!
Follow the instructions to make Homemade Cinnamon Rolls only do not bake them. Instead follow these simple steps to freeze the cinnamon rolls:
Once you have the cinnamon rolls sliced, place them on a baking sheet that’s been lined with parchment paper. Place the baking sheet in the freezer to flash freeze the rolls. This should take about an hour or two.
Once the rolls are solid, remove them from the baking tray and place in a freezer safe plastic bag. Then place the bag in the freezer until you’re ready to give your gift.
Prepare the frosting according to the directions in the recipe. Place the frosting in a small air-tight container, label and add to the freezer as well.
How to Print the Labels
You can easily print the labels from the WOS Shop. I don’t think it’s necessary to use card stock or heavier paper for this project; regular printer paper will be fine.
Once both printables are downloaded, you’ll be able to print them out using whichever print program you have for your computer or phone. Cut out the labels and adhere to the tops of the containers for the cinnamon rolls and the homemade icing.
How to Package the Homemade Cinnamon Rolls
Because you need to give this gift frozen, you need to package it up right before you’re ready to deliver the gift to the recipient.
When you’re ready to give the homemade cinnamon rolls as a gift, remove the rolls and frosting from the freezer. Place a few of the rolls in one of the aluminum pans with lids. Then add the printed labels to the top of the pans.
Stack the two containers on top of each other and use a pretty holiday ribbon to tie the gift together.
Baking Instructions for Frozen Cinnamon Rolls
When your friends are ready to enjoy the cinnamon rolls, all they need to do is follow the directions typed out on the printable labels provided for you here in this blog post.
Remove the aluminum pan and the frosting container from the freezer the night before to defrost in the refrigerator. Take them out of the refrigerator about 30 minutes before baking to come to room temperature. Bake as directed on the labels.
How to Add the Frosting to the Cinnamon Rolls
Remove the frosting container from the refrigerator while the cinnamon rolls are baking. After the cinnamon rolls have baked, allow them to cool for 15 minutes before pouring the glaze on top. If you add the glaze too soon, it will melt.
Follow the directions on the printed label to heat up the frosting and spread it on top of the cinnamon rolls.
Looking for MORE Cinnamon Roll Breakfast Ideas?
- Overnight Cinnamon Rolls – these rolls rise in the refrigerator overnight and bake in the morning. Perfect for when busy holiday mornings.
- Freezer Friendly Cinnamon Rolls – I gave these as gifts a few years ago to family and friends. Free printables available too!
- Frozen Bread Dough Cinnamon Rolls made using frozen bread dough – when you think you don’t have enough time for a traditional yeast bread recipe, try this one!
- Cinnamon Roll Breakfast Casserole – uses refrigerator cinnamon rolls to create a delicious casserole that’s easy to put together!
Did you make this recipe and give it as a gift? Leave a comment and let me know!
Check out these Christmas Treats:
- Candy Cane Sugar Cookies
- Reindeer Cupcakes
- Candy Cane Parfaits
- Santa Reindeer Treats
- Hugs Pretzels with FREE Printable Gift Tags
- Three Ingredient Oreo Truffles