Let's take garlic bread to another level of deliciousness with this easy recipe for Jalapeno Bacon Garlic Bread.
This recipe is very similar to the Jalapeno Popper Dip that everyone loves here on my site, only instead of a dip, you spread this on top of Italian bread and bake.
Oh my word, doesn't that sound amazing? It's very easy to make and goes perfectly with grilled chicken or grilled steak.
Just a few simple ingredients and you have a delicious cheesy spread for any type of bread. I like to use Italian bread, but any loaf will do. Just make sure you slice it thick. A thin slice of bread will not stand up to the thickness of this cheese spread.
Looking for more jalapeno recipes? Try my Cream Cheese Spirals, or my Jiffy Box Corn Muffins with Jalapeno and Cheese.
Table of Contents
Helpful Kitchen Tools
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Reynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment Paper, 22 SheetsMore InformationNutrichef w/Heat Red Silicone Handles, Oven Safe, 3 Piece SetMore InformationUltimate 19-Piece Measuring Cups & Spoon SetMore InformationGarlic Press RockerMore InformationGarlic Press, Stainless SteelMore Information
Ingredients
Make sure you print out the recipe below and save it for later!
- Cream cheese, softened
- Can of chopped jalapenos (4 ounce sized can)
- Cooked bacon; crumbled
- Grated cheddar cheese
- Chopped garlic
- Loaf of Italian bread.
Step-by-Step Instructions
Step 1 | Combine the Ingredients
Combine the cream cheese, jalapenos, bacon, cheddar cheese and garlic in a food processor and process until blended.
Step 2 | Spread on Bread
- Spread this mixture on top of the bread slices.
- Place the bread slices on a baking tray that's been lined with parchment paper.
Step 3 | Baking Instructions
- Bake at 425°F degrees until the top is bubbly, about 10 to 12 minutes.
- You can turn the broiler on for the last minute or so of cooking to get the cheese extra bubbly.
More Recipes to Love
- Another family favorite is this Homemade Garlic Butter Spread that you can use for bread and vegetables.
- Amish White Bread
- Garlic Parmesan Monkey Bread
- Homemade French Baquettes
Before You Begin!
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Jalapeno Bacon Garlic Bread
Ingredients
- 8 ounces of cream cheese; softened
- 1 can of chopped jalapenos; 4 ounce size
- 5 slices bacon; cooked
- ½ cup grated cheddar cheese
- 1 teaspoon chopped garlic
- 1 Loaf Italian Bread
Instructions
- Combine the cream cheese, jalapenos, bacon, cheddar cheese and garlic in a food processor and process until blended.
- Spread on top of the bread slices.
- Bake at 425 degrees until the top is bubbly, about 10 to 12 minutes.
Notes
This recipe has been updated since it first appeared in 2013 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Jenny Unternahrer says
WOW!! Yup, only one word for that! (Pinned it!)
Joy says
Lois, I can't wait to make this! PINNED! 😀
Blondee says
Sounds delish! Of course with bacon in it, how can it be bad? lol
Catherine says
Dear Lois, These would make any meal a party. I love the kick of the jalapeño and bacon makes everything better.
Thank you for visiting and for your thoughtful and kind comments. I means so much to be thought of and cared about. Blessings dearest. Catherine xoxo
Debra Hawkins says
Wow that looks good!
Cynthia Landrie says
Ms. Sunshine! I am so happy to see you linked up to the In and Out of the Kitchen party! I love your recipe! I am pretty fond of anything that has to do with cheese and jalapeños!
Thanks again Cynthia at http://FeedingBIg.com
Sandra says
Sounds really good 🙂
Beth says
The biscuits look delicious!
Vee says
It certainly looks delicious... I'm imagining how good it smells, too.
Trace4J says
Morning
Yummy I would like to have that for breakfast, lunch and dinner.
Thanks for sharing
Woolie Hugs