Traditional Italian Christmas Cookies

Indulge in the festive flavors of Traditional Italian Christmas Cookies.

This collection features timeless Italian favorites, from crispy pizzelle and chewy amaretti to melt-in-your-mouth fig treats and crunchy biscotti.

These are all authentic Italian recipes that will make you think you've been transported back in time to Nonna's kitchen!

Check out all the other Christmas Cookies for more easy-to-prepare holiday recipes.

These Italian Christmas Cookies not only taste delicious, but also bring back fond memories of family gatherings and traditions.

Passed down through generations, the recipes for these cookies embody the essence of Italian culinary heritage, embracing both simplicity and sophistication in equal measure.

Let these cookie recipes serve as an inspiration for you to create your own cherished traditions and share the comforting warmth and delectable sweetness of the holiday season with those who surround you.

Looking for more Easy Cookie Recipes for the holidays? Try my Candy Cane Sugar Cookies, Peppermint Christmas Cookies or my favorite Shortbread Christmas Cookies.

Table of Contents

• Christmas Cookie Baking Tips for Success
• Limited-Time Offer: 2 Holiday Digital Cookbooks for $7.99!
• What cookies are in an Italian cookie tray?
• 🛒Helpful Kitchen Tools
• LOVE these recipes? SAVE them for Later!
• Chocolate Pizzelles Recipe
• Italian Ricotta Cookies - Italian Christmas Cookies
• Classic Italian Pizzelle Cookies
• Italian Anisette Cookies
• Italian Ricotta Cheese Cookies Recipe
• Italian fig cookies recipe
• Italian Fig Christmas Cookies
• Pizzelle Recipe
• Chocolate Amaretti Cookies
• Soft Italian Ricotta Cookies
• Easy Italian Pignoli Cookies
• Italian Pizzelle Cookies - Little Sunny Kitchen
• Pignoli Cookies Recipe
• Ricciarelli (Italian Almond Biscuits)
• Cuccidati
• Festive Gingerbread Pizzelle Recipe
• Ricotta Cookies
• Baci di Dama (Italian Chocolate Hazelnut Cookies)
• Gluten-Free Italian Lemon Cookies
• Italian Cookies
• 💬 Comments

Christmas Cookie Baking Tips for Success

Chilling your dough for at least 30 minutes (or even overnight!) makes it easier to handle and helps prevent spreading. However, check each recipe for specific directions.

Using parchment paper on baking trays when baking cookies is a game-changer, ensuring easy cleanup and preventing cookies from sticking to the pan.

Rotate your baking sheets halfway through baking to ensure even browning.

Give your cookies space to breathe on the baking sheet. Overcrowding can lead to uneven baking.

What cookies are in an Italian cookie tray?

Here are a few common cookies that you can expect to find in an authentic Italian cookie tray:

• Almond Cookies are often made with almond paste or almond flour and have a rich, nutty flavor.
• Butter Cookies melt in your mouth and can come in various shapes, like twists or knots.
• Amaretti Cookies are small, round cookies are made with almond flour and have a slightly crisp exterior and a chewy interior.
• Italian biscotti are twice-baked cookies that are known for their crunchy texture. They often come in flavors like chocolate, almond, or cranberry. And are perfect for dunking in coffee!
• Rainbow Cookies are one of my favorite Italian cookies! These colorful layered cookies are made with almond sponge cake and raspberry jam, and they are coated in chocolate. They are a visually stunning addition to any cookie tray.

🛒Helpful Kitchen Tools

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