Indulge in these irresistible Strawberry Cake Mix Cookies!
Made with a box of strawberry cake mix, and creamy Cool Whip Whipped Topping, the cake mix cookies are rolled in powdered sugar to give them that crinkle texture!
These cookies are a delicious treat for any occasion, and they're perfect for making Valentine's Cake Mix Cookies!
Check out all the other easy cookie recipes for even more delicious semi-home baked treats.
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If you're looking for a quick and easy treat, then this cake mix recipe for crinkle cookies is just the thing! These delicious cookies are a breeze to make and require just a few simple ingredients.
Creating cake mix cookies with Cool Whip adds moisture to the cookies and enhances their softness, resulting in a melt-in-your-mouth dessert. It also gives them their crackled exterior!
Whether you're baking my Chocolate Cake Mix Cookies, Red Velvet Crinkle Cookies or these Strawberry Cake Mix Cookies, combining cake mix and Cool Whip make baking cookies incredibly simple, making them a go-to option for busy bakers looking for a quick and delicious treat.
Looking for more Cake Mix Recipes? Try my Easy German Chocolate Cake, Chocolate Chip Bar Cookies or my Chocolate Sugar Crinkle Cookies.
Table of Contents
- What do I do if my cookie dough is too sticky?
- Melon Baller vs Cookie Scoop?
- 🛒Helpful Kitchen Tools
- 📋Ingredients
- Substitutions and Variations
- Step-by-Step Instructions
- Quick Tip
- Baking Instructions
- LOVE this recipe? SAVE it for Later!
- 🍶Storage Tips
- ❄️Freezing Tips
- 🔁 Thawing Tips
- ➡️Top Recipe Tip
- Is Dream Topping the same as Cool Whip?
- Can I substitute the oil or butter in the cake mix recipe for something else?
- 🌟Try these recipes next...
- 📇Recipe Card
- 📖 Recipe Card
- 💬 Comments
What do I do if my cookie dough is too sticky?
If the cookie dough is too moist and sticky, gradually add a little all-purpose flour. This will help the dough firm up and make it easier to handle.
Melon Baller vs Cookie Scoop?
A melon baller is a versatile tool for shaping and scooping small portions of fruits like melons. It can also work well for smaller sized cookies, allowing you to scoop the dough into consistent portions.
A cookie scoop is designed for scooping cookie dough in various sizes, making it easy to create evenly-sized cookies. It has a mechanism for releasing dough smoothly onto the baking sheet, ensuring consistent shape and size.
Both tools can be useful, but if you prefer uniformity and efficiency, a cookie scoop may be the better choice. It simplifies the process of scooping and portioning cookie dough, resulting in more evenly baked cookies. However, if you don't have a cookie scoop, a melon baller can still do the job, especially for smaller or bite-sized cookies.
🛒Helpful Kitchen Tools
KitchenAid Cookie Dough Scoop Set, Set Of 3
Sugar and Creamer Set, Milk Carton Shaped White Ceramic Cream Jug and Sugar BowlPowdered Sugar Shaker Duster - With Handle - Cinnamon Shaker For Coffee Bar - Fine Mesh Dredge - 6 ounce, pack of 2Pass Along Black and White 10 x 10 Ceramic Stoneware Decorative Giving Plate
📋Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Substitutions and Variations
- Switch up the cake flavors! Try lemon, vanilla, or red velvet. Red Velvet Crinkle Cookies would be fun for the holidays!
- You can stir M&Ms into the dough if desired.
Step-by-Step Instructions
Step 1: Add strawberry cake mix and Cool Whip to a mixing bowl.
Step 2: Then add an egg and combine.
Step 3: Once well combined, portion the dough with a cookie scoop.
Step 4: Drop into powdered sugar and roll around to coat.
Quick Tip
Not sure what size cookie scoop to use? Grab my Cookie Scoop Cheat Sheet! Perfectly formed cookies every time! No more guessing and no more inconsistent cookie sizes.
Baking Instructions
Step 5: Place the dough onto a parchment lined baking sheet and flatten slightly.
Step 6: Bake for 8-10 minutes until set. Transfer to a cooling rack to cool completely.
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🍶Storage Tips
- Make sure the cookies have completely cooled down prior to storing them.
- Transfer the cookies into a tightly sealed container. This will assist in maintaining their freshness and preventing any moisture loss.
- For cake mix cookies, opt for storing them in Ziplock bags. Prior to sealing the bags, make sure to remove as much air as possible to uphold their freshness.
❄️Freezing Tips
- To extend the shelf life of cake mix cookies, freezing is recommended.
- After cooling, place the cookies in a freezer-safe container or freezer bags and remember to label them with the date.
- These cookies can be stored in the freezer for a maximum of 3 months.
🔁 Thawing Tips
- To enjoy the frozen cookies, take them out of the freezer and let them defrost at room temperature.
- Try warming them up in the microwave for a few seconds! They'll taste great with a glass of cold milk.
➡️Top Recipe Tip
- Cake mix cookie dough tends to be sticky and soft due to the high moisture content in all cake mixes.
- If you find the batter too sticky, try adding a small amount of all-purpose flour to the mix.
- I also recommend using either parchment paper or a silicone baking mat to keep them from sticking to the baking sheet.
Is Dream Topping the same as Cool Whip?
Dream Topping and Cool Whip are similar in function as they are both whipped dessert toppings. However, there are differences between them. Cool Whip is a pre-whipped synthetic topping commonly used in the United States. On the other hand, Dream Topping is a UK version where you whip the powdered mix with milk.
Can I substitute the oil or butter in the cake mix recipe for something else?
- Replace the oil or butter with an equal amount of unsweetened applesauce. This substitution works well in recipes that call for vegetable oil and adds moisture to the cake.
- You can also substitute the oil with an equal amount of buttermilk. This can add moisture and a subtle tang to the cake.
🌟Try these recipes next...
- Check out my other recipe for Valentine's Day Cake Mix Cookies.
- Or you might enjoy this recipe for Butter Crisp Cookies.
📇Recipe Card
📖 Recipe Card
Strawberry Cake Mix Cookies
Ingredients
- 1 15.25 ounces strawberry cake mix
- 8 ounces Cool Whip Whipped Topping
- 1 egg
- 1 cup powdered sugar
Method
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Add the cake mix, Cool Whip, and egg to a large bowl, and stir until a sticky dough forms.
- Refrigerate the dough for 30 minutes.
- Gather a cookie scoop of dough, and drop into the powdered sugar, roll it around to coat, then place on the baking sheet 2 inches apart. Flatten each dough ball slightly.
- Bake for 8-10 minutes, until set.
- Transfer the baking sheet to a cooling rack, and allow to cool for 5 minutes.
- Carefully remove the cookies using a spatula, and transfer directly to the cooling rack.
Esme Slabbert says
They look outstanding, love all the powdered sugar and the cracks showing up.
Thanks so much for participating and sharing at SSPS 295. See you again next week!
Estelle Forrest says
These are gorgeous. I can't wait to try to make some. Thanks for sharing on SSPS, I hope to see you again next week where I'm featuring your post.