This holiday season, ditch the traditional desserts with this easy to make recipe for Puff Pastry Trees on a Stick!
Made with hazelnut spread and puff pastry strips that are threaded onto wooden skewers to form adorable edible Christmas trees. They're as delicious as they are adorable!
Get ready to impress your guests with this simple yet show-stopping dessert then check out all the other puff pastry recipes for even more delicious holiday ideas.
Forget the same old holiday cookies! These Puff Pastry Christmas Trees are a delicious and easy way to add some fun to your dessert table.
When serving dessert, you can either lay them out on a festive holiday platter or add a single one on each guest's plate.
Don't forget to sprinkle them with a light dusting of powdered sugar!
Looking for more Christmas Snacks? Try my Christmas Tree Brownies, Mini Christmas Tree Pizzas, and even my Chocolate Christmas Tree Pretzels. Yum!
Table of Contents
- How to use Puff Pastry
- Get Your "Jingle Bell Bites" eBook Now!
- 🛒Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Kitchen Tool Spotlight
- Baking Instructions
- Before You Begin!
- Recipe FAQ's
- Storage and Reheating Instructions
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
How to use Puff Pastry
Keep it Cold: Puff Pastry needs to be cold as you're working with it. If it's too warm, the butter in the pastry will melt and won't create the steam necessary for the layers to puff up properly. Return it to the refrigerator if it starts to soften.
Light Hand: Avoid overworking the dough, as this can toughen the pastry. Handle it as little as possible and roll it gently.
Sharp Knife: Use a sharp knife or a pizza cutter to cut the dough to prevent sealing the layers and hindering the rise.
Get Your "Jingle Bell Bites" eBook Now!
“Jingle Bell Bites” is your ticket to stress-free holiday entertaining. Get your copy today and make this your tastiest holiday season yet!
10 easy-to-make recipes, ranging from simple to show-stopping that will have your guests raving and begging for more!
🛒Helpful Kitchen Tools
Watris Veiyi Small Rolling Pin, Wooden Dough Roller, Non-Stick Pizza Roller, Dough Baker Roller Set for Home Kitchen Baking Cooking(4.13in, 2.36in)…
100PCS Gold Star Cocktail Picks - 5.5Inch Bamboo Appetizer Skewers, Fancy Toothpicks, Cake Decoration Sticks, Charcuterie Skewers for Drinks Barbecue Birthday Christmas Party SuppliesNutella Hazelnut Spread With Cocoa For Breakfast, 26.5 Oz Jar, Holiday Baking And Desserts - packaging may varyLayhit Christmas Party Paper Plates Dessert Christmas Party Decorations Disposable Round Christmas Paper Plates for Christmas Birthday Party, 7 Inch and 9 Inch (120 Pcs)
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
Try a dark chocolate spread, a white chocolate spread, or even a cookie butter spread for different flavors.
Want a fruity twist? Try using your favorite jam—raspberry, strawberry, and apricot are all delicious choices!
You could even make these fun trees savory by spreading basil pesto or sundried tomato pesto like I do with my Christmas Tree Puff Pastry recipe.
Step-by-Step Instructions
Step 1: Roll out the puff pastry. You can use parchment paper or on top of a lightly floured surface.
Step 2: Spread Nutella evenly over the puff pastry.
Kitchen Tool Spotlight
I opted for festive cocktail toothpicks, featuring bamboo sticks topped with charming hollow golden stars, to create my Nutella Christmas Trees.
Step 3: Place a second sheet of puff pastry on top. Press gently.
Step 4: Cut into one inch strips. I find using a ruler helps to cut even strips.
Step 5: Fold the strips accordion style to resemble a tree. Insert the skewers through the center of the strips.
Step 6: Cover the stars with aluminum foil. Brush the pastries with an egg wash.
Baking Instructions
Step 7: Bake at 375°F for 20-25 minutes until golden brown.
Step 8: Once slightly cooled, dust with powdered sugar. Enjoy!
Before You Begin!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Storage and Reheating Instructions
Room Temperature: These Nutella trees are best stored at room temperature in an airtight container to maintain their texture and prevent them from drying out. 1 They should keep well for 3-5 days.
Freezer: Flash freeze them solid (about 1-2 hours) on a baking tray lined with parchment paper. This prevents them from sticking together. They'll stay fresh for up to 3 months.
Thaw and Reheat: Thaw them overnight in the refrigerator. You can enjoy them cold, but for a warm and flaky treat, reheat them briefly in the microwave (15-30 seconds) or a toaster oven.
More Recipes You'll Love!
Check out my other recipe for Nutella Puff Pastry Christmas Tree or you might like this recipe for Sugar Cookie Christmas Tree.
📖 Recipe Card
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Nutella Christmas Trees on Sticks
Print Pin Rate Save RecipeIngredients
- 1 (17.3 ounce) package frozen puff pastry (2 sheets), thawed but still cold
- 4 - 6 tablespoons Nutella Hazelnut Spread
- 1 egg, beaten
- powdered sugar
Instructions
- Preheat the oven to 375°F degrees.
- Sprinkle a little flour on top of a sheet of parchment paper.
- Unfold one sheet of puff pastry on top of the parchment paper. Using a rolling pin, gently roll out the puff pastry sheet into an 11 x 13 inch rectangle.
- Spread the Nutella hazelnut spread on top of the puff pastry sheet being careful not to go too close to the edge.
- Unfold the second sheet of puff pastry and place on a lightly floured surface. Roll it out also into an 11 x 13 inch rectangle.
- Gently place the second sheet of puff pastry on top of the first sheet of puff pastry that has the Nutella spread. Press gently to seal the two sheets together.
- Use a pizza cutter to make 1 inch wide strips. You could get 10-12 strips.
- Take one strip of dough and roll it up accordion style with a minimum of four layers. You want a smaller end at the top so the strips taper into a triangle to look like a tree.
- Then insert the skewer through the center of the dough. Place each one on a baking sheet that’s been lined with parchment paper. Cover the “stars” of the skewers with aluminum foil. Brush each tree with the beaten egg.
- Bake for about 20 - 25 minutes or until puffy and golden brown.
- Remove from the baking tray to cool. Dust with powdered sugar after they’ve cooled slightly.
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