These recipes for pumpkin pudding are simple to make, perfect for holiday gatherings, and sure to become a seasonal favorite.
Especially if you’re craving something sweet, creamy, and full of fall flavor, this collection of Easy Pumpkin Desserts is a delicious way to celebrate the season without spending hours in the kitchen.
Whether you prefer individual servings or a big dish to share, there’s something comforting and delicious waiting for you.
The recipes in this roundup offer a little something for everyone, from quick no-bake options to rich, layered desserts perfect for entertaining.
Whether you’re craving something light and simple or indulgent and impressive, these recipes prove that pumpkin pudding deserves a spot on your fall dessert table.
Looking for more fall inspired easy desserts? Try my very popular Flower Shaped Mini Pumpkin Pies or my 2 Ingredient Pumpkin Bread Recipe.
Table of Contents
- Tips for Preparing and Setting Pudding
- Tips for Assembling and Serving Pudding Desserts
- How to Store Leftover Pumpkin Pudding
- Helpful Kitchen Tools
- My Kitchen Tools Essentials
- Recipe FAQ's
- LOVE these recipes? SAVE them for Later!
- Pumpkin Cheesecake Pudding
- Pumpkin Mason Jar Dessert
- Easy Pumpkin Pudding
- Pumpkin Pudding from Scratch
- Sticky Toffee Pumpkin Pudding
- Maple Pumpkin Pudding
- Pumpkin Pudding Cake
- Pumpkin Pudding Cakes
- Butterscotch Pumpkin Pudding
- Vegan Pumpkin Pudding
- Easy Pumpkin Pudding
- Pumpkin Pudding Sugar Cookie Cups
- Pumpkin Pudding
- Pumpkin Rice Pudding
- Pumpkin Pie Pudding
- 💬 Comments
Tips for Preparing and Setting Pudding
- Chill for best results: Let the pudding chill in the fridge for at least 1–2 hours to fully set and develop flavor.
- Use cold milk for instant pudding mixes: Cold milk helps the pudding set properly and prevents clumping.
- Whisk thoroughly: Whether you're using a mix or making pudding from scratch, whisk well to eliminate lumps and ensure a silky texture.
Tips for Assembling and Serving Pudding Desserts
- Layer with care: When making layered desserts like parfaits or trifles, allow each layer to set slightly before adding the next to prevent sinking or blending.
- Add texture: Crushed cookies, granola, or chopped nuts can add a delicious crunch to soft pudding layers.
- Use clear jars or cups: Serve pudding in clear containers to show off the layers—perfect for parties and holiday tables.
- Top just before serving: Add whipped cream, sprinkles, or fruit right before serving to keep them fresh and vibrant.
How to Store Leftover Pumpkin Pudding
Refrigerate in an airtight container: Store any leftovers in a sealed container in the fridge. The pudding will stay fresh for 3 to 4 days and maintain its creamy texture.
Portion into individual servings: For convenience, divide the pudding into small jars or reusable containers with lids. It makes for a quick snack or dessert that's ready to grab anytime.
Avoid freezing: Most pumpkin pudding recipes don’t freeze well. The texture can become grainy or watery when thawed, so it’s best to enjoy them fresh from the fridge.
Helpful Kitchen Tools
MDLUU Glass Trifle Bowl with Pedestal, 3.43qt Footed Dessert Stand, Vintage Centerpiece Bowl for Layered Cakes, Fruits, Salad (Raindrop Pattern)
binsakao 4 Set 8.2 oz Glass Dessert Bowls Cups, Footed Dessert Bowls for Ice Cream Trifle Fruit Pudding Snack Salad Condiment Sundae Cocktail Drinks Party200Pcs Dessert Cups with Spoons 100Pc 5 OZ Mini Clear Plastic Appetizer Parfait Cup 100 Spoon Small Fruit Mousse Pudding Serving Bowl Trifle Desert Shooter for Party Square Glasses Round Goblet
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, you can absolutely use canned pumpkin for pudding recipes—and it's often the easiest and most consistent option. Just make sure you're using 100% pure pumpkin, not pumpkin pie filling, which contains added sugar and spices that can alter the flavor and texture of your dessert.
If your pudding didn’t thicken, it could be due to a few common issues. For instant pudding, using milk that’s not cold enough can prevent it from setting. For stovetop or homemade versions, the mixture may not have been cooked long enough or brought to a high enough temperature for the thickening agents (like cornstarch or eggs) to activate. Also, be sure to measure ingredients accurately—too much liquid or not enough thickener can lead to a runny consistency.
LOVE these recipes? SAVE them for Later!
❤️Tap the heart icon in the lower right corner to add this collection to your personal recipe box for easy access anytime.
⭐Tried some of them already? Don't forget to leave a review and star rating! Your support helps me continue creating and sharing free recipes for you to enjoy!
👉 Love printing recipes? Keep them neat and organized in my Ultimate Meal Planner & Recipe Binder—your go-to spot for all your family favorites.
Pumpkin Cheesecake Pudding
Creamy layers of pumpkin and cheesecake flavors come together in this simple pudding-style dessert that’s perfect for fall. It’s rich yet easy to prepare, making it a great option for quick holiday treats or make-ahead desserts. The texture is smooth and indulgent with a hint of spice.
Get the Recipe: Pumpkin Cheesecake Pudding
Pumpkin Mason Jar Dessert
Served in individual jars, this no-bake dessert blends pumpkin, whipped cream, and cookie layers for a fun and portable treat. It’s perfect for parties, gifting, or personal-sized indulgence. The presentation adds charm while keeping the flavors seasonal and comforting.
Get the Recipe: Pumpkin Mason Jar Dessert
Easy Pumpkin Pudding
Smooth and spiced just right, this quick pumpkin pudding can be made in minutes with pantry staples. It’s a light and creamy dessert that can be served on its own or layered into trifles and parfaits. Ideal for busy weeknights or casual fall entertaining.
Get the Recipe: Easy Pumpkin Pudding
Pumpkin Pudding from Scratch
Simple ingredients transform into a thick, velvety pudding that captures the essence of pumpkin pie. This version is made entirely from scratch and can be chilled or served warm. It’s a lighter, quicker alternative to traditional baked desserts.
Get the Recipe: Pumpkin Pudding from Scratch
Sticky Toffee Pumpkin Pudding
Rich toffee sauce drapes over a moist pumpkin cake in this decadent hybrid of pudding and sticky toffee. It's a luxurious dessert that delivers bold flavor and impressive presentation. Perfect for cold evenings or special occasions.
Get the Recipe: Sticky Toffee Pumpkin Pudding
Maple Pumpkin Pudding
Maple syrup enhances the earthy sweetness of pumpkin in this silky, custard-style pudding. It’s an elegant, seasonal treat with depth and balance, especially when topped with whipped cream or toasted nuts. The recipe is refined yet approachable.
Get the Recipe: Maple Pumpkin Pudding
Pumpkin Pudding Cake
A soft cake layer bakes over a warm, gooey pumpkin center in this comforting dessert. As it bakes, the layers separate to form a moist cake on top and creamy pudding below. Best served warm with a scoop of vanilla ice cream.
Get the Recipe: Pumpkin Pudding Cake
Pumpkin Pudding Cakes
These individual cakes feature a molten pumpkin center and a lightly spiced crumb for a cozy fall dessert. They’re easy to portion and serve, making them ideal for intimate dinners or small gatherings. The texture is soft, warm, and indulgent.
Get the Recipe: Pumpkin Pudding Cakes
Butterscotch Pumpkin Pudding
Sweet and buttery notes of butterscotch blend seamlessly with pumpkin in this unique pudding variation. It’s a creamy and flavorful twist that feels both nostalgic and fresh. Great for those who enjoy a richer, more dessert-forward take on pumpkin.
Get the Recipe: Butterscotch Pumpkin Pudding
Vegan Pumpkin Pudding
Dairy- and egg-free, this plant-based pudding uses wholesome ingredients to create a smooth, spiced treat. It’s perfect for those with dietary restrictions or anyone looking for a lighter alternative. Quick to make and easily customizable with toppings.
Get the Recipe: Vegan Pumpkin Pudding
Easy Pumpkin Pudding
Rich in pumpkin flavor and easy to whip up, this pudding is a family-friendly dessert option with classic fall spices. It’s versatile enough to serve in cups, bowls, or layered with cookies or cream. Great for kids and adults alike.
Get the Recipe: Easy Pumpkin Pudding
Pumpkin Pudding Sugar Cookie Cups
Creamy pumpkin pudding fills tender sugar cookie shells in this fun and festive dessert. It’s great for parties, bake sales, or fall-themed trays. The contrast of soft pudding and chewy cookie makes every bite a hit.
Get the Recipe: Pumpkin Pudding Sugar Cookie Cups
Pumpkin Pudding
A few ingredients and a few minutes are all it takes to make this smooth and flavorful pudding. It can be dressed up with toppings or served plain for a simple seasonal dessert. This one’s a go-to for quick fall cravings.
Get the Recipe: Pumpkin Pudding
Pumpkin Rice Pudding
Creamy rice pudding is infused with pumpkin and warm spices in this cozy, comforting dessert. It blends classic textures with fall flavors for a nostalgic yet seasonal twist. Great served warm or chilled with a sprinkle of cinnamon on top.
Get the Recipe: Pumpkin Rice Pudding
Pumpkin Pie Pudding
All the flavor of pumpkin pie comes in a spoonable, no-crust pudding format that’s simple and satisfying. This dessert is perfect for those who want the taste of pie without the fuss of baking. It’s creamy, comforting, and ready in no time.
Get the Recipe: Pumpkin Pie Pudding
Comments
No Comments