Serve up something colorful, festive, and just a little bit spooky with this Halloween Punch for Kids!
This non-alcoholic drink is quick to put together, budget-friendly, and guaranteed to bring plenty of smiles to the celebration—just like the other fun ideas featured in my Halloween Themed Recipes collection.
Recipe at a Glance
- Prep: 5 min | Cook/Bake: 0 min | Difficulty: Easy
- What it is: A creamy orange soda float made with vanilla ice cream, whipped cream, and colorful sprinkles for a fun, kid-friendly treat.
- Why you’ll love it: Quick to make, budget-friendly, and guaranteed to impress at parties, classroom gatherings, or family celebrations.
- How to make it: Chill the orange soda ahead of time, pour over scoops of vanilla ice cream, top with whipped cream, and finish with a sprinkle of colorful decorations.
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Table of Contents
- Recipe at a Glance
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Ingredients You’ll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- Recipe FAQ's
- More Fun Halloween Recipes You'll Love!
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- Tips
- Beverage Safety Tips:
- 💬 Comments
Tired of serving glasses of plain juice at kids parties? Try this colorful, fizzy drink instead.
It’s the perfect fit for any occasion—classroom parties, neighborhood gatherings, or a fun treat at home. It will definitely stand out as the centerpiece on a buffet table during the party.
Looking for more fun non-alcoholic beverages made just for kids? Try my collection of Children's Halloween Punch Recipes or my Easter Punch for Kids.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Ingredients You’ll Need
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
Soda Swap: Use ginger ale or sparkling water instead of orange flavored soda for a lighter taste.
Sherbet Option: Instead of vanilla ice cream, try using orange, lime, or rainbow sherbet for a fruity twist that’s just as colorful and festive like I do with my Children's Christmas Punch Recipe.
Fruit Add-Ins: Float orange slices, maraschino cherries, or frozen grapes to make it extra fun (and spooky!).
Creepy Garnishes: Add gummy worms, candy eyeballs, or plastic spiders (for decoration only!) to give it Halloween flair.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Add 2-3 scoops of ice cream to your cup. Use an ice cream scoop to keep things neat.
Step 2: Fill the cup the rest of the way with orange soda.
Step 3: Top with whipped cream and Halloween sprinkles. Don't forget to add a fun Halloween decorated straw!
Insider Tips from My Kitchen to Yours
✔️ DO chill the soda ahead of time so the punch stays frosty without melting too much ice.
❌ DO NOT forget the whipped cream and sprinkles—skipping them means missing out on the fun, festive finish that makes this drink special.
Storage & Serving Tips
Refrigerate: Best enjoyed right after mixing. If you need to store, cover and refrigerate for up to 24 hours, but note the soda may lose its fizz.
Freezer: Freezing is not recommended, as the texture and carbonation won’t hold up well.
Serving Tips: Top each glass with whipped cream and colorful sprinkles just before serving for the most festive presentation.
👉 Check out these Halloween glasses and fun paper straws for a festive way to serve this drink.
Shappy 125 Pieces Halloween Paper Straws Bulk, Disposable Decorative Drinking Straws with Dots/stripes/waves for Birthday, Wedding, Halloween and Christmas Party Supplies(Orange, Black, White, Purple)
Whaline 3 Pieces Halloween 17Oz Stemless Wine Glasses Clear Orange Jack-O-Lantern Drinking Glasses Halloween Party Cups for Dinner Party Birthday Holiday Housewarming Gift Cocktail Beverage
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Absolutely! This recipe was created as a non-alcoholic punch for kids, but it’s easy to make a grown-up version. Add a splash of rum, vodka, or champagne for a festive twist. Just be sure to clearly label and serve the two versions separately to avoid any mix-ups at the party.
You can mix the juice and soda a few hours before serving and keep it chilled in the refrigerator. For the best frothy texture, wait to add the ice cream or sherbet until just before serving. This way the punch stays fresh, fizzy, and party-ready.
More Fun Halloween Recipes You'll Love!
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📖 Recipe Card
Halloween Punch for Kids
Ingredients
Equipment
Video
Method
- To a large glass, add scoops of ice cream.
- Then fill the glass the rest of the way with Fanta orange soda.
- Top with whipped cream and sprinkles.
Nutrition
Notes
Tips
- Chill the soda before mixing so the punch stays cold without watering down.
- Add the ice cream or sherbet just before serving to keep the frothy texture.
- Use a clear punch bowl or drink dispenser to show off the festive colors.
Storage & Make Ahead
- Best served right after mixing for the fizziest results.
- If making ahead, combine the juice and soda, then add ice cream and toppings just before serving.
- Store leftovers in the refrigerator for up to 24 hours, but expect less fizz.
Tried this recipe?
Let us know how it was!Beverage Safety Tips:
- Heat liquids to a safe temperature of at least 165°F (74°C) when required.
- Avoid using the same tools for raw and prepared ingredients without cleaning them thoroughly.
- Wash hands thoroughly after handling raw ingredients like eggs or fruit.
- Do not leave perishable ingredients sitting at room temperature for long periods.
- Never leave heating or blending equipment unattended while in use.
- If a recipe calls for it, use oils with a high smoking point when crafting hot beverages to prevent harmful compounds.
- Ensure proper ventilation when using stovetops or burners for heating liquids.
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