If you’re looking for an easy, crowd-pleasing recipe that works for parties, quick lunches, or simple dinners, these Ham and Cheese Crescent Roll Pinwheels are always a hit.
Another easy crescent roll recipe made with deli ham, melty cheese, and a creamy mustard and mayo spread, they bake up golden and irresistible.
A sprinkle of Everything Bagel Seasoning on top adds the perfect savory finish.
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Recipe at a Glance
Prep: 10 min | Cook/Bake: 14 min | Difficulty: Easy
Servings: 8–10 pinwheels
Main ingredients: Crescent roll dough, deli ham, cheese, mustard, mayonnaise and Everything Bagel Seasoning.
Best for: Parties, lunchboxes, easy dinners, game day snacks.
Make ahead: Yes
Freezer friendly: No
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Table of Contents
- Recipe at a Glance
- Why Crescent Rolls Are My Go-To for Easy Meals
- Ingredients You’ll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- Try these Crescent Roll Desserts Next!
- Recipe FAQ's
- LOVE this recipe? SAVE it for Later!
- 🗒️Shopping List
- 📖 Recipe Card
- 💬 Comments
Why Crescent Rolls Are My Go-To for Easy Meals
Crescent rolls are one of my favorite shortcuts in the kitchen because they save time without sacrificing flavor.
I know you’re going to love this recipe because it works perfectly as an easy dinner idea when you’ve had a long day and just want something warm and simple.
Try my family's favorite Loaded Potato Soup recipe to make this a complete meal for dinner tonight!
Looking for more pinwheel shaped easy appetizers? Try my Jalapeno Popper Pinwheels, Cream Cheese Pinwheels or how about my Valentine's Day Swirl Pinwheel Cookies?
Ingredients You’ll Need
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
Swap the dough: Use crescent roll sheet dough for an easy option with no seams to press together, or try puff pastry for a flakier, bakery-style texture.
Change the meat: Try sliced turkey, roast beef, chicken, or even thinly sliced pepperoni instead of ham.
Switch the cheese: Use cheddar, provolone, mozzarella, or whatever melting cheese you have on hand.
Change the spread: Swap regular mustard for honey mustard for a slightly sweeter flavor, or use all mayonnaise if you prefer it mild.
Switch the topping: If you don’t have Everything Bagel Seasoning, use sesame seeds, poppy seeds, garlic seasoning, or a light sprinkle of grated Parmesan before baking.
Don't want to make these as pinwheels? Try my Ham and Cheese Crescent Roll Ups or my Ham and Cheese Crescent Roll Bake instead.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Spread 1 tablespoon mayonnaise and 1 tablespoon Dijon mustard on the sheet of crescent roll dough.
Step 2: Add 6 slices of ham.
Step 3: Then sprinkle on half the shredded Swiss cheese.
Step 4: Roll up the crescent dough and slice into pinwheels.
Step 5: Bake at 350°F for 12-14 minutes until golden brown. Brush the melted butter on top and sprinkle with everything bagel seasoning. Repeat with the remaining ingredients.
Insider Tips from My Kitchen to Yours
✔️ DO press the crescent roll seams together well before adding the filling so the pinwheels hold their shape while baking.
❌ DO NOT overfill with ham and cheese, as too much filling can cause the rolls to uncoil and leak while they bake.
Storage & Serving Tips
Refrigerate: Store baked pinwheels in an airtight container in the refrigerator for up to 3 days. Let them cool completely before storing to prevent condensation and soggy bottoms.
Freezer: Freeze baked and cooled pinwheels in a single layer, then transfer to a freezer-safe container or bag for up to 2 months. You can also freeze the uncooked rolled log, wrapped tightly, then slice and bake when ready.
Thaw and Reheat: Thaw frozen baked pinwheels overnight in the refrigerator. Reheat in the oven or air fryer until warmed through and lightly crisp.
Serving Tips: Serve warm for the best texture and flavor. Add a small bowl of honey mustard, Dijon, or ranch on the side for dipping if serving as an appetizer.
Try these Crescent Roll Desserts Next!
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Not required, but chilling the rolled log for 10–15 minutes before slicing helps the pinwheels hold their shape and makes neater cuts.
Use a sharp serrated knife and a gentle sawing motion to avoid compressing the log. Chilling the dough before slicing helps as well.
Yes, puff pastry works well as a substitute. Thaw it according to package directions, roll it into a rectangle, then add the filling and roll up as directed. The texture will be flakier than crescent dough.
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🗒️Shopping List
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📖 Recipe Card
Ham and Cheese Crescent Roll Pinwheels
Video
Ingredients
- 2 packages crescent rolls
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 12 slices black forest ham
- 2 ½ cups freshly shredded Swiss cheese
- 3 tablespoons butter
- 1 tablespoon everything bagel seasoning
Method
- Preheat your oven to 350°F.
- Line a baking sheet with parchment and set aside.
- Unroll the first crescent dough sheet, and pinch together the seams.
- Spread half of the mayonnaise and half of the Dijon mustard over the crescent roll.
- Layer 6 slices of ham, and add half of the shredded cheese on top.
- Roll up the crescent dough, holding the ingredients in place the best you can as you roll.
- Cut the roll into about ½ - ¾ inch slices.
- Place the slices on the parchment lined baking sheet.
- Bake for 12-14 minutes, until golden brown.
- Remove from the oven and repeat for the other crescent dough sheet and remaining ingredients.
- When finished, melt the butter in a microwave safe bowl, and brush over the rolls. Sprinkle with everything bagel seasoning.
Nutrition
Notes
Tips
- Let the crescent roll dough sit at room temperature for a few minutes before unrolling to prevent tearing.
- Use thinly sliced deli ham and cheese so the dough rolls tightly and slices cleanly.
- For neater pinwheels, chill the rolled log for 10–15 minutes before slicing.
Storage & Make Ahead
- Store baked pinwheels in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to keep the dough crisp.
- The pinwheels can be assembled and sliced up to 24 hours in advance, covered tightly, and baked just before serving.
Miz Helen says
Thanks so much for sharing your Ham and Cheese Crescent Roll Pinwheels. I am featuring your delicious recipe at Full Plate Thursday, 778 this week. Have a great week and come back to see us real soon!
Miz Helen