If you love jalapeƱo poppers, youāre going to flip for these JalapeƱo Popper Pinwheels with Puff Pastry!
They come together quickly with simple ingredients, and once theyāre sliced and baked, you have a crowd-pleasing easy appetizer that disappears fast.
Youāll find even more easy, flaky recipe ideas on my Puff Pastry Recipes page if youāre looking for fun ways to use that box in your freezer.
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Recipe at a Glance
Prep: 15 min | Chill: 20 min | Cook/Bake: 14 min | Difficulty: Easy | Servings: 12
Main Ingredients: Puff pastry, cream cheese, jalapeƱos, bacon, ranch seasoning
Best For: Parties, game day, holiday entertaining, and easy appetizers
Make Ahead: Assemble, roll, and chill ahead of time, then slice and bake when ready to serve.
Storage: Store leftovers in an airtight container in the refrigerator and reheat before serving.
šNeed more appetizer inspiration? Check out my Appetizer eBookāitās packed with easy-to-make recipes that are perfect for family gatherings.
Table of Contents
- Recipe at a Glance
- Why I love this recipe and you will too!
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- How to Store, Freeze and Reheat
- Recipe FAQ's
- More Easy Appetizer Recipes You'll Love!
- LOVE this recipe? SAVE it for Later!
- š Recipe Card
- Food Safety Tips
- š¬ Comments
Why I love this recipe and you will too!
- I love how quick and easy these are! They look impressive but take almost no effort.
- The spicy-creamy filling tastes just like a jalapeƱo popper but in an appetizer everyone can grab and enjoy.
- They bake up golden, flaky, and irresistible every single time.
Want another spicy favorite? Try my Air Fryer Jalapeno Poppers or Jalapeno Corn Muffins recipe next!
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Below is a quick preview of the ingredients youāll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- Puff Pastry Dough: Try this recipe using crescent rolls or flour tortillas like I do with my Cream Cheese Spirals or my Ham and Cheese Spirals.
- Bacon: Swap the bacon for cooked sausage, diced ham, or even turkey bacon.
- JalapeƱos: Use pickled jalapeƱos for a milder bite or substitute finely diced green chiles.
- Ranch Seasoning: Replace the ranch mix with taco seasoning or a garlic-herb blend for a different flavor profile.
- Cheese: Add shredded cheddar, Monterey Jack, or pepper jack to make the filling extra cheesy.
- Heat Level: For more spice, mix in crushed red pepper flakes or a pinch of cayenne.
Need more ideas and variations? Check out my collection of Puff Pastry Pinwheel Recipes.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Add the cream cheese, shredded Colby Jack cheese, crumbled bacon, ranch seasoning, and diced jalapeƱos to a large mixing bowl.
Step 2: Combine with a mixer until well combined.
Step 3: Brush the puff pastry sheet with 1 tablespoon then spread the filling evenly over it. Roll up the dough in parchment paper and freeze 20 minutes before slicing.
Step 4: Slice into 8 pinwheels and place on a baking sheet lined with parchment paper. Brush the sides with the remaining olive oil.
Step 5: Bake for 20 minutes at 400Ā°F until golden brown. Remove from the oven and serve warm.
Insider Tips from My Kitchen to Yours
āļø DO: Chill the filled puff pastry log before slicing so the pinwheels hold their shape and bake evenly.
ā DO NOT: Skip softening the cream cheese ā cold cream cheese wonāt spread smoothly and can tear the pastry.
How to Store, Freeze and Reheat
Refrigerate: Store leftovers in an airtight container for up to 3 days; reheat in the oven or air fryer so they stay crisp.
Freezer: These are best enjoyed fresh and not recommended for freezing once baked.
Serving Tips: Serve warm with ranch dressing or a simple dipping sauce to bring out the jalapeƱo popper flavor.
Recipe FAQ's
To view the answers, simply click on the down arrow (ā¬) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, you can use crescent roll dough, but the texture will be different. Crescent dough bakes up softer and bread-like, while puff pastry gives you those crisp, flaky layers that make the pinwheels feel more like jalapeno poppers. If you use crescent dough, be sure to pinch the seams together well before spreading the filling.
Gently press the filling into the pastry before rolling and donāt spread it all the way to the edges. Starting with chilled pastry and a slightly chilled filling also helps everything stay in place as you roll.
Yes. Removing the seeds and inner membranes will noticeably reduce the spice level, making the pinwheels milder and more family-friendly. If you enjoy a little heat, leave some of the seeds in or use a mix of seeded and unseeded jalapenos.
More Easy Appetizer Recipes You'll Love!
Looking for more Easy Appetizers? Try my Jalapeno Popper Dip, Bacon Wrapped Cheese Jalapenos, and even my Tomato and Mozzarella Puff Pastry Bites. Yum!
LOVE this recipe? SAVE it for Later!
ā¤ļøTap the heart icon in the lower right corner to add the recipe to your recipe box for easy access anytime.
If you made it, leaving a star rating or quick review is always appreciated and helps other readers too.
Want to save this printed recipe? The Ultimate Meal Planner & Recipe Binder helps you keep recipes organized in one easy place.
š Recipe Card
JalapeƱo Popper Pinwheels with Puff Pastry
Video
Ingredients
- 8 ounces cream cheese, room temperature
- 4 slices cooked bacon, crumbled
- 1 ounce ranch seasoning
- 1 Ā½ cups shredded Colby Jack cheese
- 2 jalapeƱos, seeded and diced
- 1 (13.2 ounce) sheet puff pastry dough
- 2 tablespoons olive oil
Method
- In a large mixing bowl, combine the cream cheese, crumbled bacon, ranch seasoning, Colby Jack cheese, and diced jalapeƱos. Use a hand mixer or stand mixer to mix until well combined.
- Roll out the puff pastry dough on a clean surface and brush with 1 tablespoon of olive oil. Spread the cream cheese mixture evenly on top of the dough.
- Roll up the dough and place it in the freezer for 20 minutes.
- Meanwhile, preheat the oven to 400Ā°F and line a baking sheet with parchment paper.
- After 20 minutes, remove the roll from the freezer and slice it into 8 pinwheels. Place the pinwheels on the prepared baking sheet. Brush the sides of each with the remaining olive oil.
- Bake for 20 minutes or until golden brown.
- Remove from the oven and serve warm. Enjoy!
Nutrition
Notes
- Use softened cream cheese so it spreads smoothly over the pastry.
- Remove the jalapeƱo seeds if you want a milder flavor.
- Keep the filling a little away from the edges to help prevent it from squeezing out when you roll the pastry.
- Brushing the dough with olive oil helps prevent it from becoming soggy when baking.
- Chilling the rolled-up dough in the freezer for 20 minutes makes it easier to slice into pinwheels.
- Store baked pinwheels in an airtight container in the refrigerator for up to three days.
- Reheat at 350Ā°F for a few minutes to crisp the pastry again.
- Assemble and refrigerate the filled, rolled pastry up to one day ahead, then slice and bake when ready.
Tried this recipe?
Let us know how it was!Food Safety Tips
- Cook to a minimum temperature of 165 Ā°F (74 Ā°C)
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
Keli says
These are great! I used Pepper Jack cheese instead of Colby.
Lois says
I bet the Colby cheese was delicious! Thank you for the 5-star review!