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No Bake Pumpkin Cheesecake

4 from 1 vote
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Pumpkin puree and cream cheese combine to create this perfect No Bake Pumpkin Cheesecake Recipe.

This is another easy dessert that combines two of my favorites, pumpkin pie and cheesecake into one creamy recipe that's perfect for Thanksgiving.

Check out all the other easy pumpkin dessert ideas for even more delicious recipes.

pumpkin cheesecake recipe.

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This No Bake Pumpkin Cheesecake was inspired by my No Bake Pumpkin Cheesecake with Pudding Mix on this site. Both recipes use canned pumpkin puree and cream cheese combined together to create a create a dessert that everyone will think you spent hours!

Only this easy dessert is ready fast because it is a no-bake recipe.

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Pumpkin Dessert Ideas

Looking for a few other favorite pumpkin dessert recipes? Try my Pumpkin Cheesecake in Jar, or my collection of Fancy Pumpkin Desserts.

pumpkin cheesecake in pie plate with piece missing.

Helpful Kitchen Tools Needed

YIHONG 6 Pcs Plastic Mixing Bowls Set, Colorful Serving Bowls for Kitchen, Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Bowls for Space Saving Storage, RainbowMore Information2 Pack - Zilpoo Plastic Round Food Storage Containers with Lid, 10.5More InformationAVLA 2 Pack Ceramic Baking Dish, 40 OZ Roasting Baking Pan with Handles, 9 Inch Pie Plate for Dessert Kitchen, Deep Pie Dish for Pasta, Chicken Pot Pie, Salad ( Vintage Red )More InformationAbbey Gift Pumpkin 2 Mini Pie Plate Boxed W/Recipe Card, MultiMore Information

 

Main Ingredients Needed

Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!

Ingredients.

Recipe Variations

  • Gingersnap Cookie Crust - use gingersnap cookies in place of graham cracker crumbs to create a different flavor crust.
  • You can use a pre-baked crust or make a homemade one like I did for my Vanilla Pudding Cheesecake Recipe.
  • Cool Whip Whipped Topping - you could substitute whipped topping for the heavy cream but the taste will not be the same.
  • This recipe calls for pumpkin pie spice. If you can't find it in the grocery store, check out my homemade version for Pumpkin Pie Spice here on my blog. Making it at home is easy and costs a lot less too!

Step-by-Step Instructions

Prepare pumpkin cheesecake mixture.
  • Step 1: In a mixing bowl with an electric mixer, beat the cream cheese until light and fluffy.
  • Step 2: Add in the powdered sugar and continue mixing until well mixed.
  • Step 3: Then add in the pumpkin puree and vanilla.
  • Step 4: Continue to mix until everything is well incorporated.

Expert Tip

Make sure the cream cheese is at room temperature or softened so it blends well with the other ingredients. This will help create a smooth and creamy texture.

graham cracker crust pumpkin cheesecake.
  • Step 5: In a separate bowl, beat the heavy cream on medium speed for 1 - 2 minutes. Then increase the speed to high and beat until stiff peaks form.
  • Step 6: Add the whipped cream to the pumpkin mixture; reserving a little to decorate the pie if desired. Gently fold in until they are both well combined.
  • Step 7: Spread the mixture evenly in the prepared graham cracker crust.
  • Step 8: Place in the refrigerator for at least 4 hours.

Serving Tips

whole No Bake Pumpkin Cheesecake.

Step 9: Once the pie has chilled, you can serve it with the reserved whipped cream. A drizzle of caramel sauce would be delicious too!

Before You Begin!

If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.

pumpkin cheesecake with graham cracker crust served on plate with whipped cream.

Cheesecake Storage and Thawing Tips

Refrigerator: Store no bake pumpkin cheesecake covered in the refrigerator for up to 5 days. I like to store pies and cheesecakes in the pie/cake plastic storage containers.

Freezer: You can freeze this cheesecake for up to 1 month for best flavor.

Thawing Tips: Thaw at room temperature for a few hours or overnight in the refrigerator when you're ready to eat it.

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📖 Recipe Card

Lois

No Bake Pumpkin Cheesecake

4 from 1 vote
Pumpkin puree and cream cheese combine to create this perfect No Bake Pumpkin Cheesecake Recipe that's perfect for Thanksgiving.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 516
Ingredients Equipment Method Nutrition Video Notes

Video

Ingredients
  

  • 1 cup heavy whipping cream
  • 2 - 8 ounce size blocks of cream cheese; softened
  • 1 - 15 ounce size canned pumpkin puree
  • 1 ½ cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 ½ teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • Graham Cracker Crust; see note below
Cooking for More (or Less?)Scale this recipe up or down. Adjust the number of servings above to automatically update ingredient amounts.

Equipment

Method
 

  1. In a mixing bowl with an electric mixer, beat the cream cheese until light and fluffy.
  2. Add in the powdered sugar and continue mixing until well mixed.
  3. Then add in the pumpkin puree and vanilla.
  4. Continue to mix until everything is well incorporated.
  5. In a separate bowl, beat the heavy cream on medium speed for 1 - 2 minutes.
  6. Then increase the speed to high and beat until stiff peaks form.
  7. Add the whipped cream to the pumpkin mixture; reserving a little to decorate the pie if desired.
  8. Gently fold in until they are both well combined.
  9. Spread the mixture evenly in the prepared graham cracker crust.
  10. Place in the refrigerator for at least 4 hours.

Nutrition

Serving: 1ServingCalories: 516kcalCarbohydrates: 44gProtein: 6gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 13gCholesterol: 91mgSodium: 297mgFiber: 2gSugar: 29g

Notes

Check out the homemade graham cracker crumb crust recipe I use for my Vanilla Pudding Cheesecake Recipe.

Tried this recipe?

Let us know how it was!

About Lois

Originally from Queens, NY, Lois is the voice behind Walking on Sunshine Recipes, where she shares easy, family-friendly meals made with simple ingredients. She believes dinner doesn’t have to be complicated to be delicious and offers practical recipes, monthly meal plans, and free printables to help busy families cook with less stress and more joy. When she’s not in the kitchen, Lois enjoys time with her family, gardening and sharing inspiration from her home in rural Pennsylvania.

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