Easy No Bake Pumpkin Cheesecake Parfaits

The flavors of pumpkin and cheesecake combine with these delicious and easy no bake pumpkin cheesecake parfaits that are perfect for Fall. Serve this recipe in cute mason jars to make the dessert even more perfect!

Pumpkin Cheesecake No Bake Parfaits

That’s right, you read that correctly.  This recipe is the best of both worlds for me because I love pumpkin and I love cheesecake. As a matter of fact, YOU are going to love these No Bake Pumpkin Cheesecake Parfaits probably as much as I do. 

This is an easy dessert recipe, as most of mine are, because really who has a lot of time to cook and bake these days?  This is also a no bake dessert and will make a great addition to your dessert table this holiday season.

No Bake Desserts

I love using mason jars to serve a no bake dessert in. No Bake Pudding Desserts was a recipe I made over the summer that is also served in my favorite mason jars.  It’s easy to make the desserts the day before if you’re preparing for company using mason jars which is what I did for our daughter’s bridal shower when I had to make dessert for over 60 people. 

These desserts are great for every day snacking too.  They’re easy to store in the refrigerator and the kids can just grab an easy treat after school.

Helpful Kitchen Tools

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• 4 ounce and the 8 ounce sized mason jars – I used both for this recipe
• Batter bowl – this is one my favorite bowls to use
• Cookie Scoops – it really does help to get the pudding and everything layered neatly

How to Make Pumpkin Cheesecake No-Bake Parfaits

For the Graham Cracker Crust

• Graham cracker crumbs
• 1/3 cup white sugar
• Melted butter

For the Pumpkin Cheesecake

• Softened cream cheese
• White sugar
• Brown sugar
• 1 can pumpkin puree; not pumpkin pie mix
• Vanilla extract
• Pumpkin pie spice
• Whipped topping

To begin with, add a layer of the graham cracker crust to the bottom of the mason jars. You can see that I used both the 8 ounce and 4 ounce sizes.

Next, add the pumpkin cheesecake layer.

Followed by the whipped topping.  Continue layering until you get to the top of the mason jar.

Now you need to add the chopped pecans on top that will give just the right amount of crunch to the recipe.

Tips for Serving the Pumpkin Cheesecake Dessert

• Cover with the mason jar tops and refrigerate at least one to 2 hours before serving.
• Just before serving, remove the mason jar tops and add the final layer of whipped topping, pecans and graham cracker crumbs.

More Delicious Fall Inspired Recipes: 

• Pumpkin Pie Treats
• Mini Pumpkin Bundt Cakes – video too! 
• Pumpkin Spice Pull Apart Bread
• Pumpkin Dump Cake

No Bake Pumpkin Cheesecake Parfaits

Yield: 6 - 8

Prep Time: 20 minutes

Chill Time: 2 hours

Total Time: 2 hours 20 minutes

An easy NO BAKE recipe for pumpkin cheesecake parfaits that your family is going to love!

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Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup white sugar
• 6 tbsp melted butter

For the Pumpkin Cheesecake:

• 8 ounces cream cheese; softened
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 15 ounce can pumpkin puree; not pumpkin pie mix
• 1 tsp vanilla extract
• 1 tbsp pumpkin pie spice
• 1 container whipped topping

Instructions

For the Graham Cracker Crust:

1. Combine ingredients in a small bowl and mix to combine.
2. Press 2 tablespoons of the mixture into mason jars.
3. Refrigerate until the cream cheese filling is ready.

For the Pumpkin Cheesecake:

1. In a bowl, beat together the cream cheese, white sugar and brown sugar.
2. Add the pumpkin, vanilla and pumpkin pie spice. Beat until well blended.
3. Start adding the pumpkin cheesecake mixture to the mason jars, followed by a layer of whipped topping.
4. Continue adding the layers until the jars are full ending with a layer of whipped topping and chopped pecans.
5. Refrigerate at least 2 hours before serving.

Notes

This recipe should make 6 to 8 parfaits depending on the size of mason jars you use.

Recommended Products

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• 
  KitchenAid Digital Hand Mixer
• 
  Mason Jars Canning Jars

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 381 Total Fat: 21g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 52mg Sodium: 305mg Carbohydrates: 48g Net Carbohydrates: 0g Fiber: 5g Sugar: 27g Sugar Alcohols: 0g Protein: 4g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.