Easy Christmas Cupcakes

There's always room for cake during any celebration...especially if they're as cute as these Easy Christmas Cupcakes. Why should cookies get all the attention during the holidays?

Let's take a look at these easy desserts and add one or two to your Christmas dessert menu.

Cupcakes with Frosting Christmas trees on top.

Easy Christmas cupcakes are easier to serve for dessert than cake and they come in so many different flavors. You really can enjoy more than one without feeling guilty like you would if you had two pieces of cake or even pie.

To help you plan dessert for your holiday gatherings, I put together the prettiest and tastiest cupcakes! These will look great on your dessert buffet.

Christmas Cupcake Designs

For an extra dose of holiday cheer, consider setting up a cupcake decorating station! Provide a variety of toppings and let your guests get creative. It's a fun and interactive activity that everyone will enjoy.

"A cupcake is a small cake designed to serve one person."

Looking for a few more adorable ideas for holiday decorating? Try my Reindeer Cupcake Cake, Reindeer Cupcakes or my Santa Hat Cupcakes.

How to Decorate Cupcakes for Cupcakes

For more inspiration on how to decorate cupcakes for Christmas, be sure to check out these festive recipes included below! From pretty cupcakes perfect for parties and entertaining to fun and easy designs ideal for school snacks, you'll find plenty of ideas to spark your creativity.

Cupcake Baking Tips

The secret to baking moist Christmas cupcakes is to remember all ovens bake differently. Try your best to follow the baking times suggested but start checking a few minutes before the recipe says they'll be done.

If you're really struggling to bake cupcakes that don't turn up dry, try a few of my cake mix baking secrets:

Oil - if the recipe you're following calls for butter, you can substitute canola oil. The fat content in oil will keep the cupcakes moist.
Sour Cream - add anywhere from ¾ cup to one full cup of full fat sour cream when baking. I add sour cream to the batter for my Marble Bundt Cake Recipe!
Cream Cheese - you can add 2 ounces of softened cream cheese.
Mayonnaise - yes, as strange as this sounds, adding up to two tablespoons of full fat mayonnaise will add moisture to a cake mix batter.
Eggs - add an extra egg to the cake batter.

Storing, Freezing and Thawing Tips

Refrigerator: Store the baked cupcakes in airtight containers in the refrigerator for up to 5 days.

Freezing Unfrosted Cupcakes: To freeze baked, unfrosted cupcakes, let them cool completely. Wrap unfrosted cupcakes individually in plastic wrap.

Freezing Frosted Cupcakes: For frosted cupcakes, partially freeze them uncovered first, then wrap individually. Place wrapped cupcakes in an airtight container, label, and freeze for up to 3 months.

Thawing: Allow the cupcakes to thaw at room temperature or in the refrigerator.

Top Recipe Tip

Before filling the cupcakes with batter, spray the paper liners with non-stick cooking spray so the cupcakes do not stick when removing after they're baked.