Walking On Sunshine Recipes

menu icon
subscribe
search icon
One Basic Cookie Dough Recipe →

Easter Brunch Punch

4 from 1 vote
Modified: · Published: by · This post may contain affiliate links · 10 Comments
Jump to Recipe

Strawberries, oranges, and two kinds of juice come together in this refreshing Easter Brunch Punch that’s perfect for spring gatherings.

Simply mix the ingredients in a pitcher, let the flavors mingle, and serve it over plenty of ice. Add a few fun straws or citrus slices on top to make it extra festive.

If you’re looking for more alcohol-free options, check out my full collection of non-alcoholic drinks everyone can enjoy.

non alcoholic drinks recipes.

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Post

By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.

Recipe at a Glance:

Prep: 10 min | Chill: 60 min | Difficulty: Easy | Servings: 8

Main Ingredients: pineapple juice, orange juice, lime juice, strawberries, Sprite
Best For: Easter brunch, spring gatherings, and family meals
Make Ahead: Mix the juices and fruit ahead of time and add the soda just before serving
Storage: Store covered in the refrigerator for up to 2 days; stir before serving

SUMMARIZE & SAVE THIS CONTENT ON

ChatGPT
Google AI
Add us as a trusted site on Google

Packed with bright citrus flavors and two types of juice, it'll give a celebratory kick off as family and friends join together.

This recipe for was inspired by my Fruit Infused Sparkling Water Recipes that are also great for any holiday celebration.

But since we're celebrating a holiday, why not pull out grandma's punch bowl to serve this sparkling drink in?

Table of Contents

More Drinks to Serve with Easter Brunch

If you’re looking specifically for alcohol-free options, you can browse my full collection of Easter drinks everyone can enjoy. For individual recipes, try my recipe for Lemon Flavored Water, Homemade Peach Iced Tea or my Sparkling Peach Sangria.

glass and pitcher of punch with strawberries and orange slices for Easter.

Helpful Kitchen Tools

Just Artifacts Premium 100pc Sprinkle/Donut Party Themed Paper StrawsMore InformationGlass Pitcher, veecom 80oz Water Pitcher with Lid, Large Glass Pitcher with Lid and Spout for Hot&Cold Beverage, Juice, Iced Tea Pitcher for Fridge, Borosilicate Glass Carafe/Jug with BrushMore InformationPremium Classic Zester and Grater - Professional Kitchen Lemon Zester for Lime, Cheese, Garlic, Ginger, Chocolate, Vegetables, Fruits, Dishwasher Safe (Narrow)More InformationReusable Ice Cubes - Quick Freeze Colorful Plastic Square Icecubes With Resealable Bag Assorted Colors Pack Of 56More InformationIce Cube Trays, Spightdex Ice Tray with Lids Removable & Anti-overflow, 3 Pack, Silicone Ice Cube Tray Easy-Release, BPA Free, Flexible Ice Molds for Whiskey Cocktail Freezer Chilled DrinksMore Information

 

Main Ingredients Needed

Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.

easter punch recipes non alcoholic.

Substitutions and Variations

Different fruit: Swap the strawberries for blueberries, raspberries, or a mix of berries for a different color and flavor.

Citrus twist: Use a mix of orange and lemon slices, or add lime slices for a brighter, more citrus-forward punch.

Juice swaps: Try using mango or pineapple juice in place of part of the orange juice for a slightly different flavor profile.

Flavor boost: Add pieces of fresh mint to your ice cubes, or freeze in sliced strawberries and orange slices for extra flavor and a pretty presentation.

For more drink ideas, try my Strawberry Lemonade Punch or Baby Shower Punch.

Step-by-Step Instructions

This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.

non alcoholic drinks.

Step 1: Combine the pineapple juice, orange juice and lime juice in a glass pitcher. Refrigerate for a few hours to chill the juices. Then add the soda.

easter drinks non alcoholic.

Step 2: Right before serving, add the fresh strawberry and orange slices to the pitcher. Serve the drink in glasses and garnish with an orange slice.

Easter Punch with Alcohol

This Easter Brunch Punch is great as is, but you can easily turn it into a cocktail for adult gatherings.

Add some bubbly: Stir in Prosecco or Champagne just before serving for a light, festive sparkle.

Use flavored vodka: A citrus-flavored vodka, such as orange or lemon, pairs well with the fruit juices in this punch.

Tip: Start with a small amount and adjust to taste based on the size of your pitcher and your guests’ preferences. Always serve responsibly and only to guests of legal drinking age.

non alcoholic drinks.

Insider Tips from My Kitchen to Yours

✔️ DO chill the juices and fruit ahead of time so the punch stays cold without needing too much ice.
❌ DO NOT add the soda until just before serving or the punch will lose its fizz and taste flat.

Storage & Serving Tips

Refrigerate: Store leftover punch covered in the refrigerator for up to 2 days and give it a quick stir before serving.

Freezer: Freeze leftover punch in ice cube trays to use later for chilling drinks without watering them down.

Serving Tips: Serve well chilled over ice and add the soda just before serving to keep it bubbly and fresh.

Recipe FAQ's

To view the answer, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!

Can I make this punch ahead of time?

You can mix the juices and fruit a few hours ahead of time and keep the punch covered in the refrigerator. Just wait to add the soda until right before serving so it stays fizzy and fresh instead of going flat.

What can I use instead of Sprite or lemon-lime soda?

You can use any clear, bubbly soda you like, such as club soda, sparkling water, or ginger ale. Keep in mind that unsweetened options will make the punch less sweet, so you may want to taste and adjust with a little extra juice if needed.

Pinterest button to save this recipe. Pin this recipe.
non alcoholic drink.

More Non-Alcoholic Beverages to Love

Easter ebook promo regular price.
Buy now grocery store cart button.

LOVE this recipe? SAVE it for Later!

❤️Tap the heart icon in the lower right corner to add the recipe to your recipe box for easy access anytime.

If you made it, leaving a star rating or quick review is always appreciated and helps other readers too.

Want to save this printed recipe? The Ultimate Meal Planner & Recipe Binder helps you keep recipes organized in one easy place.

🗒️Shopping List

Click the button below to instantly create a shopping list for this recipe.

ChatGPT

📖 Recipe Card

Lois

Easter Brunch Punch

4 from 1 vote
This Easter Brunch Punch is a refreshing, crowd-friendly drink made with fruit, juice, and soda. It’s easy to mix, perfect for spring gatherings, and can be prepped ahead so it’s ready to serve when guests arrive.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Calories: 154
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups unsweetened pineapple juice
  • 2 cups prepared orange juice
  • 2 tablespoons lime juice; fresh or bottle
  • 2 cups Sprite or Lemon Lime soda
  • 2 cups sliced strawberries
  • 3 - 4 oranges sliced
Cooking for More (or Less?)Scale this recipe up or down. Adjust the number of servings above to automatically update ingredient amounts.

Equipment

Method
 

  1. Combine the pineapple juice, orange juice, lime juice in a glass pitcher.
  2. Refrigerate for a few hours to chill the juices.
  3. Right before serving, add the Sprite soda.
  4. Place the sliced strawberries and orange slices to the pitcher.
  5. Serve the drink in glasses and garnish with an orange slice.

Nutrition

Serving: 1ServingCalories: 154kcalCarbohydrates: 38gProtein: 2gSodium: 14mgFiber: 3gSugar: 31g

Notes

Tips: 

  • Chill the juices and fruit before mixing so the punch stays cold without needing too much ice.
  • Add the soda just before serving to keep the drink bubbly and fresh.
  • Use fresh, ripe fruit for the best flavor and presentation.

Storage & Make Ahead:

  • You can mix the juices and fruit a few hours ahead of time and store the punch covered in the refrigerator.
  • Add the soda right before serving so it doesn’t go flat.
  • Leftovers can be stored in the fridge for up to 2 days and stirred before serving.

Tried this recipe?

Let us know how it was!

About Lois

Originally from Queens, NY, Lois is the voice behind Walking on Sunshine Recipes, where she shares easy, family-friendly meals made with simple ingredients. She believes dinner doesn’t have to be complicated to be delicious and offers practical recipes, monthly meal plans, and free printables to help busy families cook with less stress and more joy. When she’s not in the kitchen, Lois enjoys time with her family, gardening and sharing inspiration from her home in rural Pennsylvania.

Comments

  1. Kerryanne says

    I love a good punch when entertaining Lois. Adding this to my recipe file sweetie. Just a side note... I often exchange the soda for a bottle of gingerale for a different tang and friends always love it.
    Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I'm delighted to be featuring your Easter brunch punch at the party tonight and pinning too.
    Hugs,
    Kerryanne

    Reply

    • Lois says

      Thank you!

      Reply

  2. Cindy@CountyRoad407 says

    Well it looks like this recipe was a hit among the link parties because I'm featuring it too at Farmhouse Friday tomorrow! Thank you for sharing it with us and I hope you link up again real soon. Happy Easter!

    Reply

    • Lois says

      Thank you!!

      Reply

  3. RICHELLA J PARHAM says

    This looks absolutely delicious! I'm pinning this to my Easter board. Thank you for sharing the recipe as well as the pretty tips for serving.

    Thanks so much for joining the Grace at Home party at Imparting Grace. I'm featuring you this week!

    Reply

    • Lois says

      Thank you!

      Reply

  4. Donna @ Modern on Monticello says

    I may not be able to make this for Easter brunch but it will be perfect for my granddaughter's birthday party in May. Or just to keep in the fridge to enjoy. This recipe will be one of the features this week. It makes me happy to see your recipes on the party. #HomeMattersParty

    Reply

    • Lois says

      Thank you!

      Reply

  5. Kelly says

    This looks so delicious! Thanks for sharing with us on the Homestead Blog Hop. I hope we see more from you next Wednesday.

    Reply

  6. Renae says

    This sounds amazing! I would love it if you would share it on the Fabulous Friday Link Party this Friday, and every Friday after that. You can find the link on my website. Hugs and blessings to you.

    Reply
4 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




My Cart
0
Add Coupon Code
Subtotal
Checkout