Homemade Peach Iced Tea is the perfect drink to help you beat the heat this summer!
Homemade Peach Iced Tea
Beat the heat this summer with this refreshingly fruity recipe for Homemade Peach Iced Tea. It’s the perfect drink to enjoy while sitting on the back porch relaxing with family and friends.
My husband and I are not coffee drinkers. But we are huge tea drinkers. Especially iced tea. We make a pot or two of fresh brew tea every morning and enjoy it poured over ice and sweetened with either lemon or low calorie sweetener.
Today I’m sharing with you a peach flavored ice tea recipe. And boy is this one delicious!
Ginger-Peach Iced Tea
The best part about this recipe is that it’s FAST and EASY. Those are always important, right? It’s also delicious and perfect to make when you know you’re going to have a house full of guests that are thirsty.
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How to Make Homemade Peach Iced Tea
- In a saucepan, bring the 8 cups of water to a boil and remove from heat.
- Add the tea bags and cover the saucepan to allow the tea bags to steep.
- All the tea to come to room temperature and then remove the tea bags from the water.
- Fill a pitcher about 1/3 with ice.
- Add the tea to the pitcher.
- Add the chopped peaches, ginger and honey.
- Taste for sweetness and add more honey if necessary.
- Chill the tea for at least 2 hours before serving.
- Serve over ice with peach slices and sprigs of fresh mint as a garnish if desired.
Homemade Peach Iced Tea is the perfect drink to help you beat the heat this summer!
- 8 c. water
- 6 organic black tea bags paper tags removed
- 4 fresh peaches pitted and cut into chunks
- 1 tbsp fresh ginger finely minced
- 2 to 4 tbsp honey; more or less depending on your taste.
- 1 fresh peach cut into thin slices
- 6-8 fresh mint sprigs
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In a saucepan, bring the 8 cups of water to a boil and remove from heat.
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Add the tea bags and cover the saucepan to allow the tea bags to steep.
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All the tea to come to room temperature and then remove the tea bags from the water.
-
Fill a pitcher about 1/3 with ice.
-
Add the tea to the pitcher.
-
Add the chopped peaches, ginger and honey.
-
Taste for sweetness and add more honey if necessary.
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Chill the tea for at least 2 hours before serving.
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Serve over ice with peach slices and sprigs of fresh mint as a garnish if desired.
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Hi! I really like quite a few of your recipes but I sure wish they were easier to pin! I looked and looked for a “pin” logo at the top of the recipe and finally found it all the way at the bottom. But it doesn’t work. Bummer.
Oh, I’m so sorry! I’m just seeing now that my Pin It Button or Share Button isn’t working. Getting that fixed now! Thanks for letting me know. You can always follow me on Pinterest to find all my recipes on my blog board! https://www.pinterest.com/colonelswife/
Sounds perfect. Hi, love your post. I have a new blog party and would like to invite you to come share this on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You’ll get large picture exposure and shout outs on all of my social media sites. You may get PINKED and you’ll get even more exposure! I hope you’ll come by. poinsettiadr.com
Thanks for letting me know! I do linky parties for other bloggers and will have to check out your party one week!
We love your recipes at Merry Monday! Can’t wait to see what you’re up to next week! Where has the summer gone!!
Oh my word, I’m thinking the same thing! Summer is almost over! Thank you for visiting!