Homemade Peach Iced Tea

Homemade Peach Iced Tea is the perfect drink to help you beat the heat this summer!

Homemade Peach Iced Tea

Beat the heat this summer with this refreshingly fruity recipe for Homemade Peach Iced Tea.  It’s the perfect drink to enjoy while sitting on the back porch relaxing with family and friends.

My husband and I are not coffee drinkers.  But we are huge tea drinkers.  Especially iced tea.  We make a pot or two of fresh brew tea every morning and enjoy it poured over ice and sweetened with either lemon or low calorie sweetener.

Today I’m sharing with you a peach flavored ice tea recipe.  And boy is this one delicious!

The best part about this recipe is that it’s FAST and EASY.  Those are always important, right? It’s also delicious and perfect to make when you know you’re going to have a house full of guests that are thirsty.

Helpful Kitchen Tools

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• Stainless Steel Saucepan with Cover
• Mason Jar Drinking Glasses with Straws
• Steel Grater/Zester

How to Make Homemade Peach Iced Tea

Make sure you print out the recipe below and save it for later!

Ingredients: 

• 8 cups water
• 6 black tea bags
• 4 fresh peaches pitted and cut into chunks
• 1 tbsp fresh ginger finely minced
• 2 to 4 tbsp honey

Directions: 

1. In a saucepan, bring the 8 cups of water to a boil and remove from heat.
2. Add the tea bags and cover the saucepan to allow the tea bags to steep.
3. All the tea to come to room temperature and then remove the tea bags from the water.
4. Fill a pitcher about 1/3 with ice.
5. Add the tea to the pitcher.
6. Add the chopped peaches, ginger and honey.
7. Taste for sweetness and add more honey if necessary.
8. Chill the tea for at least 2 hours before serving.
9. Serve over ice with peach slices and sprigs of fresh mint as a garnish if desired.

A few other Drink Recipes you Might Enjoy: 

• Strawberry Lemonade Punch
• Peach Iced Tea
• Lemon Basil Mint Spritzer 
• Non Alcoholic Fall Inspired Drinks

Print

Homemade Peach Iced Tea

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Homemade Peach Iced Tea is the perfect drink to help you beat the heat this summer!

Course: Drinks

Cuisine: American

Keyword: Iced Tea, Peaches

Ingredients

• 8 c. water
• 6 organic black tea bags paper tags removed
• 4 fresh peaches pitted and cut into chunks
• 1 tbsp fresh ginger finely minced
• 2 to 4 tbsp honey; more or less depending on your taste.

Optional garnish:

• 1 fresh peach cut into thin slices
• 6-8 fresh mint sprigs

Instructions

1. In a saucepan, bring the 8 cups of water to a boil and remove from heat.

2. Add the tea bags and cover the saucepan to allow the tea bags to steep.

3. All the tea to come to room temperature and then remove the tea bags from the water.
4. Fill a pitcher about 1/3 with ice.
5. Add the tea to the pitcher.
6. Add the chopped peaches, ginger and honey.
7. Taste for sweetness and add more honey if necessary.
8. Chill the tea for at least 2 hours before serving.
9. Serve over ice with peach slices and sprigs of fresh mint as a garnish if desired.

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