Strawberry Lemonade Punch Recipe is perfect for our Easter Brunch Week Celebration, summer parties, barbecues, bridal showers, and all sorts of special occasions with your family and friends. This recipe is just one of the Fresh Non-Alcoholic Drinks available here on the site.
Today’s recipe of Strawberry Lemonade Punch Recipe is sponsored by GROSCHE. As always, all opinions are my own. For more information, click here.
I used this lovely Grosche RIO Glass Water Pitcher and Drink Infuser for my recipe today. It’s the just the right size for the few family members that I know will enjoy something sweet to drink with our Easter Brunch. It’s also going to look great on the table next Sunday!
Make sure you check out all the other recipes I’m sharing this week for our Easter Brunch Celebration. A list of recipes are it’s posted at the bottom of this post to help make things easier for you. Some of these recipes are ones I’ve been making for my family for years!
Strawberry Lemonade Punch Recipe
Today I’m sharing with you one an easy recipe for Strawberry Lemonade Punch. And it starts out with a secret ingredient…store-bought lemonade mix. That’s right, you don’t need to squeeze any lemons to make this easy recipe!
Another tip for making this recipe so incredibly delicious is to add fresh strawberries, blueberries, lemons and lime to the infuser bottle with the drink mix. Then you let everything steep in the refrigerator for a few hours for all the flavors to come together to create a very refreshing drink.
Actually, the longer it sits in the refrigerator, the more flavorful the punch will be.
Helpful Kitchen Tools
This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click here.
Ingredients
Make sure you print out the recipe below and save it for later!
- 1 packet strawberry lemonade drink mix prepared according to the label instructions.
- 1/2 cup fresh strawberries
- 1/2 cup fresh blueberries
- 1 lemon; sliced
- 1 lime; sliced
- Fresh mint leaves for garnish
I love the design of this infuser bottle as well. It’s going to really showcase the fruit drink beautifully.
Directions:
Add the slice limes and lemons to the infuser bottle. I like to use my wide mouth funnel to help get everything inside the infuser bottle without making a huge mess.
Now add the fresh strawberries and fresh blueberries.
Add a bunch of ice.
You can see how handy this wide mouth funnel is when pouring the strawberry lemonade into the infuser bottle.
Next, add the top of the infuser bottle. Here’s a closeup of the lid. You can see that when you eventually will pour the strawberry lemonade punch into glasses, the fruit will stay in the infuser bottle giving you just the delicious fruit-infused punch.
Refrigerate for at least one to two hours. The longer it sits, the more flavorful the punch will be.
I love serving this strawberry lemonade punch in these cute mason jar bottles with colorful straws. Garnish with lemon or lime slices and fresh mint leaves.
MAKE SURE YOU CHECK OUT THE OTHER RECIPES I’M SHARING FOR EASTER BRUNCH WEEK:
Day One – Homemade Fluffy Waffles with Pecan Praline SauceMore InformationDay Two – Shortcut Italian Easter Bread RingsMore InformationDay Three – Pretty in Pink Fruit PizzaMore InformationDay Four – Strawberry Lemonade Punch RecipeMore InformationDay Five – Cheesecake Stuffed StrawberriesMore InformationDay Six – Chocolate Chip Streusel Coffee Cake with WalnutsMore InformationDay Seven – Aunt Betty’s Pound Cake RecipeMore Information
Strawberry Lemonade Punch Recipe
Strawberry Lemonade Punch Recipe is perfect for our Easter Brunch Week Celebration, summer parties, barbecues, bridal showers, and all sorts of special occasions with your family and friends.
Ingredients
- 1 packet strawberry lemonade drink mix prepared according to the label instructions.
- 1/2 cup fresh strawberries
- 1/2 cup fresh blueberries
- 1 lemon; sliced
- 1 lime; sliced
- Fresh mint leaves for garnish
Instructions
- Add the strawberries, blueberries, slice lemons and limes to the infuser pitcher.
- Then add the ice.
- Slowly add the prepared strawberry lemonade drink mix and refrigerate for at least one to two hours. The longer it sits, the more flavorful the punch will be.
- Garnish with fresh mint leaves when ready to serve.
Notes
Depending on the size of your infuser pitcher, you will not be adding all the prepared strawberry lemonade mix.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 28Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 0g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
I don’t know what it is, but adding fruits to drinks just makes them so much better. Thanks for sharing your drink recipe on MM. Pinned and featuring it this week.
Thank you so much for the feature! I agree, fresh fruit added to drinks makes them delicious!
This looks like such a fun and fresh spring drink, Lois! I can picture myself relaxing on the back patio…sipping on one of these while I watch the birds and squirrels! Thank you bunches for linking up and sharing with us this week! xoxo
Thank you Kristi! Love your parties!