Perfect for busy weeknights or when you’re craving something hearty without the hassle, this air fryer NY strip steak recipe delivers juicy, flavorful results with minimal effort.
You’ll love how it turns out crispy on the outside, tender on the inside, and ready in under 15 minutes.
No need to fire up the grill or deal with messy pans—this is another one of my Air Fryer Recipes that is fast, reliable, and ideal for any time of year.
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My husband and I are spending the summer in a condo near Ft. Knox, KY while he's on assignment—and since there’s no access to outdoor grilling, I’ve been getting creative in the kitchen.
I’ve already made hamburgers and chicken thighs in the air fryer with great results, so I figured—why not try steak?
The result? Absolutely delicious. The steak came out perfectly cooked—tender, juicy, and full of flavor with a beautiful sear on the outside.
I knew I had to share this easy and quick Family Dinner Idea with you so you can enjoy steakhouse-quality results at home, no grill required!
Want even more flavor? Try it with my...
Homemade Steak Seasoning
Table of Contents
- Homemade Steak Seasoning
- Tips for Air Fryer Steak Success
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Air Fryer Instructions
- Meat Temperature Cheat Sheet
- LOVE this recipe? SAVE it for Later!
- Insider Tips from My Kitchen to Yours
- Recipe FAQ's
- How to Store, Freeze and Reheat
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Tips for Air Fryer Steak Success
- Choose the Right Cut: Look for well-marbled steaks (like NY strip, ribeye, or sirloin) about 1 to 1½ inches thick for the best texture and flavor.
- Bring to Room Temperature: Let the steak sit out for 15–20 minutes before cooking. This helps it cook more evenly.
- Pat Dry Before Seasoning: Moisture prevents browning. Use paper towels to dry the steak thoroughly, then season generously with salt, pepper, and any preferred spices.
- Preheat the Air Fryer: A hot air fryer gives the steak a better sear. Preheat it for 3–5 minutes at 400°F before adding the meat.
- Flip Halfway Through: Turn the steak halfway through cooking to promote even browning and texture on both sides.
- Avoid Overcrowding: Cook one or two steaks at a time. Air needs to circulate freely around the meat to cook properly.
- Let It Rest: After cooking, let the steak rest for 5 minutes. This allows the juices to redistribute for maximum tenderness.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
Different Cuts of Steak: Swap NY strip for ribeye, sirloin, filet mignon, or flank steak. Adjust cooking time based on thickness.
Marinate First: Let the steak sit in your favorite marinade for 30 minutes to a few hours before air frying. Try balsamic-based, soy and brown sugar, or lemon herb marinades.
Optional Finish with Butter: Top with a pat of garlic butter or herb compound butter right after cooking for added richness and flavor.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Pat the steaks dry with a paper towel and allow to rest at room temperature for 20-30 minutes before cooking.
Step 2: Brush melted butter on both sides of the steaks.
Air Fryer Instructions
Step 3: Then sprinkle evenly with steak seasoning.
Step 4: Air fry at 400°F for 10-12 minutes, flipping halfway through.
Step 5: Cook until you reach your desired doneness. (Medium-rare is an internal temperature of 130-135°F.)
Meat Temperature Cheat Sheet
Grab this helpful Meat Temperature Cheat Sheet! Your go-to guide for perfectly cooked steak every time!
LOVE this recipe? SAVE it for Later!
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Insider Tips from My Kitchen to Yours
Want to make this recipe even better? Don’t miss my favorite tips below for boosting flavor, perfecting texture, and saving time in the kitchen!
✅ DO preheat your air fryer before adding the steak. This helps create a nice sear and ensures even cooking from the start.
❌ DON’T skip the resting time after cooking. Letting the steak rest for 5 minutes keeps the juices locked in and prevents it from drying out when sliced.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
You can, but for best results, thaw it first. Cooking from frozen may lead to uneven doneness and a less desirable texture.
Yes, the hot circulating air creates a surprisingly good crust—especially if the steak is dry and seasoned well.
How to Store, Freeze and Reheat
Refrigerate: Allow leftover steak to cool completely, then store it in an airtight container in the refrigerator for up to 3–4 days.
Freezer: Wrap the cooked steak tightly in plastic wrap or foil, then place in a freezer-safe bag or container. Freeze for up to 2 months for best flavor and texture.
Thaw and Reheat: Thaw overnight in the refrigerator if frozen. To reheat, place the steak in the air fryer at 350°F for 3–5 minutes or until warmed through. You can also reheat gently in a skillet with a splash of broth or butter to keep it moist.
How to Serve Leftovers: Slice the leftover steak thin and use it in sandwiches, wraps, quesadillas, salads, or even over a baked potato for an easy lunch or dinner.
More Recipes You'll Love!
Check out my other recipe for Cast Iron Steak. Or you might like this recipe for Buttery Blackened Steak Bites with Gorgonzola.
📖 Recipe Card
Air Fryer NY Strip Steak
Video
Ingredients
- 2 New York strip steaks (about 1 ¼ inch thick)
- 2 tablespoons butter, melted
- 1 teaspoon steak seasoning (store-bought or homemade)
Equipment
Method
- Pat the steaks dry with paper towels to help them cook evenly.
- Let the steaks rest at room temperature for 20–30 minutes before cooking
- Lightly brush both sides of the steaks with melted butter, then sprinkle evenly with the steak seasoning.
- Preheat your air fryer to 400°F for about 5 minutes.
- Place the steaks in the air fryer basket in a single layer.
- Air fry for 10–12 minutes, flipping halfway through, until the steaks reach your desired doneness. (For medium-rare, aim for an internal temperature of 130–135°F.)
- Remove the steaks from the air fryer and cover with aluminum foil and let them rest for 5 minutes before slicing and serving.
Nutrition
Notes
- Bring to Room Temperature: Let the steak sit out for 15–20 minutes before cooking. This helps it cook more evenly.
- Pat Dry Before Seasoning: Moisture prevents browning. Use paper towels to dry the steak thoroughly, then season generously with salt, pepper, and any preferred spices.
- Preheat the Air Fryer: A hot air fryer gives the steak a better sear. Preheat it for 3–5 minutes at 400°F before adding the meat.
- Flip Halfway Through: Turn the steak halfway through cooking to promote even browning and texture on both sides.
- Avoid Overcrowding: Cook one or two steaks at a time. Air needs to circulate freely around the meat to cook properly.
- Let It Rest: After cooking, let the steak rest for 5 minutes. This allows the juices to redistribute for maximum tenderness.
Tried this recipe?
Let us know how it was!Air Frying Food Safety Tips
- Ensure foods reach a minimum internal temperature of 165°F (74°C) for safety.
- Avoid cross-contamination by using separate utensils for raw and cooked food.
- Wash hands thoroughly after handling raw ingredients, especially meat.
- Do not leave food at room temperature for extended periods.
- Monitor your air fryer while in use to prevent accidents.
- If the recipe calls for it, use oils with a high smoking point to avoid the release of harmful compounds.
- Keep your cooking area well-ventilated for optimal air circulation.
Esme Slabbert says
We love to use our AF, so will have to give this a try.
Thank you for linking to SSPS 371. See you again Monday