Thirsty for a refreshingly healthy drink? Look no further than the delicious combination of Blackberry Infused Water!
Made with fresh fruit, lime juice, sparkling water and fresh mint, this mocktail is the perfect way to beat the heat with the vibrant flavors of summer.
Check out all the other infused water recipes that are a healthy way to stay hydrated during the summer months.
With just a few ingredients – sparkling water, fresh blackberries, a hint of fresh mint, and a squeeze of lime juice – you can create a thirst-quenching concoction that's both invigorating and subtly sweet.
Whether you're lounging by the pool, hosting a backyard barbecue, or simply seeking a flavorful alternative to plain water, this recipe is sure to become your new go-to drink.
Looking for more non-alcoholic drinks infused with water? Try my Peach Infused Water or a few of these Coconut Water Drink Recipes.
Table of Contents
- Recipe Notes
- How long should you let fruit infused in water?
- Can I eat the fruit in my infused water?
- 🛒Helpful Kitchen Tools
- 📋Ingredients
- Substitutions and Variations
- Step-by-Step Instructions
- Quick Tip
- Quick Tip
- Before you Begin!
- Storage Instructions
- ➡️Top Recipe Tip
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Recipe Notes
Try to use plump, juicy blackberries that are deep in color. When you muddle them, place the mint leaves in the bottom of the glass first. This way they won't be crushed too much.
Chill the sparkling water and lime juice before preparing it and don't forget the ice cubes!
Try serving the drink with fruit ice cubes! Fill them with a few blackberries and mint to add to glasses for a visually appealing twist.
How long should you let fruit infused in water?
Let the fruit infuse in the water for at least 2-4 hours in the refrigerator. For a stronger flavor, you can let it infuse overnight. However, for delicate fruits like berries, it's best to remove them after a few hours to prevent them from becoming too mushy.
Can I eat the fruit in my infused water?
You can eat the fruit, but it after soaking in water for an extended period, the fruit will lose much of its flavor, texture, and color.
🛒Helpful Kitchen Tools
Breville Juice Fountain Plus JE98XL, Silver
Stainless Steel Bar Muddler for Cocktails - 2Pcs Old Fashioned Cocktail Muddler for Lemonade Home Bar Supplies and Accessories Drink Muddler - 8Reusable Boba Bubble Tea & Smoothie Cups - 2 Glass Wide Mouth 32 oz Mason Jars with Bamboo Lids - 2 Reusable Silver Stainless Steel Boba StrawsMason Jar Mugs with Handles (24oz, Blue, 4-Pack); Glass Drinking Glasses for Cold Beverages, Decoration, Storage, Party Favors, Cocktails, Floats
📋Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Substitutions and Variations
Try using a different fruit if you don't like blackberries. Raspberries, blueberries, or strawberries can offer a similar sweetness and vibrant color.
If fresh berries aren't in season, frozen berries can be a convenient and budget-friendly alternative. Just thaw them slightly before using.
Try my Blueberry Infused Water for a slightly different fruit flavor!
You can also swap out the lime juice for fresh squeezed lemon juice.
Step-by-Step Instructions
Step 1: Squeeze the limes using either an electric juicer or a handheld juicer.
Step 2: Add the fresh mint leaves to a tall pitcher.
Step 3: Then add the blackberries. Muddle both together.
Step 4: Add the sweetener. For this recipe I used agave. Chill the infused mixture in the refrigerator for at least 15 minutes to allow the flavors to meld and intensify.
Quick Tip
For this recipe, I use agave to sweeten the drink. However, if you prefer a sweeter drink, try adding honey or even a little sugar. Start with a small amount and taste as you go.
Step 5: Add the sparkling water. I used plain, but feel free to use a flavored sparkling water.
Step 6: Gently stir to combine everything.
Quick Tip
For a festive touch, dip the rims of the glasses in lime juice and then in a shallow dish of sugar before adding the beverage.
Step 7: Add a few extra blackberries and a lime wedge before serving.
Before you Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Storage Instructions
Refrigerate: Remove the fruit and herbs from the water. You can discard them or save them for another use, like adding to smoothies or yogurt. Pour the infused water into an airtight container, such as a glass bottle or pitcher with a lid and store in the refrigerator for up to 3 days.
Freezer: If you have a lot of leftover infused water, you can freeze it in ice cube trays and use the cubes to chill future drinks.
➡️Top Recipe Tip
Make sure you muddle the blackberries and mint together gently. This releases the juices and oils from both ingredients, creating a more flavorful and aromatic drink.
More Recipes You'll Love!
- Check out my other Lemon Water Recipes for more delicious ideas.
- Or you might enjoy this recipe for a Lemon Mojito.
📖 Recipe Card
Blackberry Infused Water
Ingredients
Equipment
Method
- Cut the limes in half and squeeze them using either an electric juicer or a hand-held juicer.
- Add the fresh blackberries and mint to a large pitcher. Using a muddler, crush the leaves and fruit together until they release their juices and aromas.
- Add the lime juice and agave syrup to the pitcher and give it a good stir to combine it with fruit and mint.
- Add the sparkling water. Stir to combine.
- Refrigerate the mixture for at least 15 minutes for the flavors to allow the flavors to meld and intensify.
- Fill two glasses with ice cubes and pour the beverage mixture into both.
- Garnish the glasses with lime slices, a few extra blackberries and a sprig of mint.
Paula Short says
I forgot to ask a question. Can leftover mint be frozen?
Paula Short says
I've got to try this! Pinned 📌
Thank You so much for sharing this wonderful drink with Sweet Tea & Friend's this month. I'm so happy your here!
Julie says
This looks amazing, so refreshing. Here in the UK we don't really get fresh blackberries to forage until the autumn but I love the idea of freezing the infused liquid ready to make the following summer. Then I could just buy a small quantity of fresh blackberries in the shops a little earlier and enjoy this for a summer party. Lovely!
Lois says
Thank you for the lovely comment!
Paula says
This sounds so refreshing! It's right up my alley.
Visiting today from SSPS 313 #26&27
Estelle Forrest says
This sounds absolutely refreshing and like summer in a cup. Thanks for sharing on SSPS, I hope to see you again next week. I will be featuring your recipe.