Thirsty for a refreshingly healthy drink? Look no further than the delicious combination of Blackberry Infused Water!

Made with fresh fruit, lime juice, sparkling water and fresh mint, this mocktail is the perfect way to beat the heat with the vibrant flavors of summer.

Check out all the other infused water recipes that are a healthy way to stay hydrated during the summer months.

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With just a few ingredients – sparkling water, fresh blackberries, a hint of fresh mint, and a squeeze of lime juice – you can create a thirst-quenching concoction that's both invigorating and subtly sweet.

Whether you're lounging by the pool, hosting a backyard barbecue, or simply seeking a flavorful alternative to plain water, this recipe is sure to become your new go-to drink.

Looking for more non-alcoholic drinks infused with water? Try my Peach Infused Water or a few of these Coconut Water Drink Recipes.

Table of Contents

Recipe Notes
How long should you let fruit infused in water?
Can I eat the fruit in my infused water?
🛒Helpful Kitchen Tools
📋Ingredients
Substitutions and Variations
Step-by-Step Instructions
Quick Tip
Quick Tip
Before you Begin!
Storage Instructions
➡️Top Recipe Tip
More Recipes You'll Love!
📖 Recipe Card
💬 Comments

Recipe Notes

Try to use plump, juicy blackberries that are deep in color. When you muddle them, place the mint leaves in the bottom of the glass first. This way they won't be crushed too much.

Chill the sparkling water and lime juice before preparing it and don't forget the ice cubes!

Try serving the drink with fruit ice cubes! Fill them with a few blackberries and mint to add to glasses for a visually appealing twist.

How long should you let fruit infused in water?

Let the fruit infuse in the water for at least 2-4 hours in the refrigerator. For a stronger flavor, you can let it infuse overnight. However, for delicate fruits like berries, it's best to remove them after a few hours to prevent them from becoming too mushy.

Can I eat the fruit in my infused water?

You can eat the fruit, but it after soaking in water for an extended period, the fruit will lose much of its flavor, texture, and color.

🛒Helpful Kitchen Tools

Breville Juice Fountain Plus JE98XL, Silver Stainless Steel Bar Muddler for Cocktails - 2Pcs Old Fashioned Cocktail Muddler for Lemonade Home Bar Supplies and Accessories Drink Muddler - 8 Reusable Boba Bubble Tea & Smoothie Cups - 2 Glass Wide Mouth 32 oz Mason Jars with Bamboo Lids - 2 Reusable Silver Stainless Steel Boba Straws Mason Jar Mugs with Handles (24oz, Blue, 4-Pack); Glass Drinking Glasses for Cold Beverages, Decoration, Storage, Party Favors, Cocktails, Floats

📋Ingredients

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Substitutions and Variations

Try using a different fruit if you don't like blackberries. Raspberries, blueberries, or strawberries can offer a similar sweetness and vibrant color.

If fresh berries aren't in season, frozen berries can be a convenient and budget-friendly alternative. Just thaw them slightly before using.

Try my Blueberry Infused Water for a slightly different fruit flavor!

You can also swap out the lime juice for fresh squeezed lemon juice.

Step-by-Step Instructions

Step 1: Squeeze the limes using either an electric juicer or a handheld juicer.

mint leaves with lime wedges in pitcher.

Step 2: Add the fresh mint leaves to a tall pitcher.

Step 3: Then add the blackberries. Muddle both together.

Step 4: Add the sweetener. For this recipe I used agave. Chill the infused mixture in the refrigerator for at least 15 minutes to allow the flavors to meld and intensify.

Quick Tip

For this recipe, I use agave to sweeten the drink. However, if you prefer a sweeter drink, try adding honey or even a little sugar. Start with a small amount and taste as you go.

adding sparkling water to pitcher with fruit and limes.

Step 5: Add the sparkling water. I used plain, but feel free to use a flavored sparkling water.

ice in pitcher with sparkling water, mint and blackberries with lime slices.

Step 6: Gently stir to combine everything.

Quick Tip

For a festive touch, dip the rims of the glasses in lime juice and then in a shallow dish of sugar before adding the beverage.

pouring blackberry infused water from pitcher into a mason jar.

Step 7: Add a few extra blackberries and a lime wedge before serving.

Before you Begin!

If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.

infused mocktail with fruit, limes and mint in mason jar glass.

Storage Instructions

Refrigerate: Remove the fruit and herbs from the water. You can discard them or save them for another use, like adding to smoothies or yogurt. Pour the infused water into an airtight container, such as a glass bottle or pitcher with a lid and store in the refrigerator for up to 3 days.

Freezer: If you have a lot of leftover infused water, you can freeze it in ice cube trays and use the cubes to chill future drinks.

➡️Top Recipe Tip

Make sure you muddle the blackberries and mint together gently. This releases the juices and oils from both ingredients, creating a more flavorful and aromatic drink.

More Recipes You'll Love!

Check out my other Lemon Water Recipes for more delicious ideas.
Or you might enjoy this recipe for a Lemon Mojito.

📖 Recipe Card

mason jar glass of blackberry mocktail with lime slices and fresh mint leaves.

Lois