Blueberry Muffins with Crumb Topping
Blueberry Freezing Tips
Blueberry Muffin Recipe
Bake for 30 to 35 minutes in a 350 degree oven,
until a cake tester or wooden skewer comes out clean...
2 Tablespoons sugar
2 teaspoons baking powder
¾ teaspoon saltCombine the wet ingredients together:
1 ⅓ cup milk
3 Tablespoons oil
Mix together the wet and dry ingredients together.
Using a ⅓ sized measuring cup, drop the batter onto a hot griddle that
has been coated in butter.
Add a few blueberries to the pancake.
Allow to cook for a minute or until bubbles begin to form on the pancake.
Flip and continue to bake another minute until pancake is set.
Enjoy with hot butter and syrup.
AND I always use blueberries when making my
Fruit Tart Recipe.