Blueberry Muffins with Crumb Topping
Blueberry Freezing Tips
Blueberry Muffin Recipe
Bake for 30 to 35 minutes in a 350 degree oven,
until a cake tester or wooden skewer comes out clean…
Combine the dry ingredients together:
1 1/4 cup flour
2 Tablespoons sugar
2 teaspoons baking powder
Combine the wet ingredients together:
1 1/3 cup milk
3 Tablespoons oil
Mix together the wet and dry ingredients together.
Using a 1/3 sized measuring cup, drop the batter onto a hot griddle that
has been coated in butter.
Add a few blueberries to the pancake.
Allow to cook for a minute or until bubbles begin to form on the pancake.
Flip and continue to bake another minute until pancake is set.
Enjoy with hot butter and syrup.
AND I always use blueberries when making my
Fruit Tart Recipe.
Find What You Need at Amazon!
amzn_assoc_placement = “adunit0”;
amzn_assoc_search_bar = “true”;
amzn_assoc_tracking_id = “walkonsunscre-20”;
amzn_assoc_ad_mode = “manual”;
amzn_assoc_ad_type = “smart”;
amzn_assoc_marketplace = “amazon”;
amzn_assoc_region = “US”;
amzn_assoc_title = “My Amazon Picks”;
amzn_assoc_debug = “false”;
amzn_assoc_ead = “0”;
amzn_assoc_linkid = “713484ed4d89ff4488813d9d6ee9e55d”;
amzn_assoc_asins = “B00008W70O,B0000CFLM2,B0001HLTSE,B00L9LD85S,B0051O9YUM,B00IRU6NKG,B00BXOM4U6,B0000630NY”;
Don’t forget to check out my hubby’s blog, Manning the Wall.