You are going to love this basic blueberry muffin recipe that bakes up quickly so you can have them on the table for breakfast in no time.
Homemade Blueberry Muffins
Toss the blueberries with a tablespoon of flour. This helps distribute the blueberries as the muffins bake so the blueberries don’t clump all together.
Freezing Fresh Blueberries Tip
Place the frozen blueberries in a plastic freezer bag.Make sure you label and date the bag. They’re ready for you to pull out of the freezer in the coming months when you want to enjoy homemade blueberry muffins again.
- 2 cups flour
- 1/2 cup sugar
- 1 tbs. baking powder
- 1/2 tsp. salt
- 1 egg
- 1 cup milk
- 1/4 cup oil
- 3/4 cup blueberries
- 1 tbs. additional flour
Mix the flour, sugar, baking powder and salt together in a mixing bowl.
Add the additional 1 TBS. flour to the blueberries and toss gently.
In another small mixing bowl, beat the egg slightly then stir in the milk and oil.
Add the egg mixture to the flour mixture and stir until just combined being careful not to overwork the dough.
Add the blueberries to the muffin mixture.
Spoon into muffin tins and bake for 20 - 25 minutes in a preheated 400 degree oven.