Start your day with a delicious twist! Our breakfast pizza rolls are a great way to kickstart your morning.
These biscuit pizzas are flaky, buttery biscuits topped with creamy country gravy, savory sausage, scrambled eggs, and melted cheese. A hearty and delicious recipe that’s perfect for any day of the week!
This is just one of our Refrigerated Biscuit Dough Recipes your family will be asking for again and again.
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This savory recipe is incredibly tasty, but very simple to prepare. They’re versatile enough to customize with your favorite toppings, ensuring every bite is just the way you like it.
Don't miss out on these delicious mini breakfast pizzas. They're made with common pantry ingredients so you're likely to have everything on hand!
Looking for more easy Breakfast Ideas? Try my Easy Canned Biscuit Donuts, Breakfast Crescent Rolls, and even my Cinnamon Sugar Monkey Bread. Yum!
Table of Contents
Why you'll LOVE this Dish
Quick & Easy – This recipe looks simple to prepare, making it perfect for busy mornings or a weekend treat without much effort.
Kid-Friendly – Pizza in breakfast form? That’s a win for both kids and adults! The fun, bite-sized rolls make them great for little hands.
Make-Ahead Option – If these can be prepped in advance and baked when needed, that’s a huge plus for meal planning.
Customizable – Readers can easily tweak the ingredients to fit their taste, whether swapping in different meats, cheeses, or even adding veggies.
Helpful Kitchen Tools
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Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- I used canned biscuits for the convenience, but you could also roll out homemade biscuit dough.
- You could add vegetables bell peppers, onions, or spinach for added nutrition and flavor. You can also add a dash of hot sauce or red pepper flakes for a spicy kick.
- Change the breakfast meats to your liking. Bacon or Canadian Bacon/breakfast ham would be great substitutions.
- While cheddar cheese adds a classic flavor, feel free to experiment with other types of cheese such as mozzarella, pepper jack, or gouda for a unique twist.
- Want to make homemade gravy? Check out my recipe for Chicken Cutlets with Homemade Gravy for step-by-step photos on how to prepare gravy from scratch.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Roll each biscuit out flat. You can use a pastry roller or a rolling pin.
Step 2: Transfer them to a baking pan lined with parchment paper, and bake at 375°F for about 12 minutes.
Step 3: Prepare the other ingredients while the biscuits are baking. Prepare the gravy according to package directions.
Step 4: Brown the sausage then transfer to a paper towel lined plate to drain.
Step 5: Whisk the eggs and milk together then scramble the eggs with salt and pepper.
Step 7: Add crumbled sausage on top of the gravy. If you want, you could add cooked bacon as well!
Step 6: Once the biscuits are done baking, spread a thin layer of gravy on each one.
Step 8: Fill each biscuit with a generous portion of fluffy scrambled eggs. This protein-packed addition creates a hearty and satisfying breakfast option.
Baking Instructions
Step 9: Top each pizza with shredded cheddar cheese. You can also use white cheddar or swiss cheese.
Step 10: Bake for an additional 5-8 minutes until warmed through and the cheese is melted.
Before you Begin!
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Recipe Tip That Worked for Me
Pre-Cook the Eggs Slightly – Scramble the eggs until just set before adding them to the top of the rolls. This prevents them from becoming dry and overcooked.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, you can prepare the components (bake the biscuits, cook the sausage, and scramble the eggs) ahead of time and store them separately in the refrigerator. When ready to serve, assemble the pizzas and bake them until the cheese is melted.
Melt 2 tablespoons of butter in a saucepan, stir in 2 tablespoons of flour, and cook for 1-2 minutes. Gradually whisk in 1 ½ cups of milk and cook until thickened. Season with salt and pepper to taste.
Storage and Reheating Instructions
Refrigerate: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F until warmed through to maintain the crispy texture of the biscuits.
Freezer: Let the leftovers cool completely, then wrap it tightly in plastic wrap or foil and place it in a freezer safe airtight container or zip top bag.
Thaw and Reheat: When you're ready to enjoy it, thaw the pizza in the refrigerator overnight and reheat in the oven at 350°F until it's warmed through.
More Recipes You'll Love!
These pizzas are quite filling on their own, but you can serve them with a side of fresh fruit or yogurt to round out the meal. Try my Breakfast Parfaits with granola. Or you might enjoy this recipe for Bacon and Egg Biscuit Casserole.
📖 Recipe Card
Breakfast Pizza Rolls
Ingredients
- 1 (8 count) refrigerated biscuit dough
- 1 (2.75 ounce) packet Country Gravy Mix
- 1 pound breakfast sausage
- 4 eggs
- ¼ cup milk
- 2 cups shredded cheddar cheese
- salt and pepper
Method
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Open the biscuit dough package and separate the biscuits. Use a rolling pin to roll the biscuits flat and place them on the prepared baking sheet.
- Place the biscuits in the oven to bake for around 12 minutes, until they’re just beginning to brown.
- While the biscuits are baking, prepare the gravy mix according to the package instructions and set aside.
- Cook the sausage in a large skillet until crumbled, then transfer to a paper towel lined plate to drain.
- Whisk together the eggs and milk until well combined. Grease a small skillet and scramble the eggs. Season with salt and pepper.
- When the biscuits are done, remove the pan from the oven and spread a thin layer of gravy over the top of each biscuit.
- Top the gravy with crumbled sausage and scrambled eggs.
- Sprinkle the shredded cheddar cheese over the top of each pizza.
- Return the pan to the oven to bake for 5 to 8 minutes, until the toppings are warmed and the cheese is melted.
- Slice and serve immediately.
Paula says
I love using biscuit and croissant dough for meals. This sounds yummy!
Jennifer Wise says
What a fun idea! This looks yummy. 🙂 Visiting from the Talking About it Tuesday linkup.
Tammy says
Thank you so much for this recipe, I can't wait to try it! We make a similar pan version, however this looks fun and tasty!
Lois says
I hope you'll come back and let me know how my version turned out for you! Thank you for visiting!