This post is sponsored by Ricos Products, all thoughts and opinions are my own.
One of our favorite appetizers to enjoy are Cheesy Chicken Quesadillas. I made them this past weekend to watch the playoffs and used Ricos Gourmet Nacho Cheese Sauce that comes in a wide variety of flavors. They’re available at Walmart…which is so convenient since I love shopping there. They are Trans Fat Free and made with no hydrogenated oils. It’s easy to serve too…just heat and eat!
Cheesy Chicken Quesadillas
…the perfect appetizer to serve for the Big Game!
Cheesy Quesadillas make the perfect appetizer for the Big Game or even for a quick dinner during the week.
- 4 10 inch flour tortillas
- 1 1/2 cups shredded cooked chicken
- 1 cup Ricos Gourmet Nacho Cheese Sauce.
- 1 cup grated Monterey Jack Cheese
- 1 jalapeno chopped finely
- 1 - 2 tablespoons oil
- Sour cream - for garnish
- Homemade salsa - for garnish
- Homemade guacamole - for garnish
Lay 2 flour tortillas flat on top of a baking sheet pan.
Add the chicken to the top of both flour tortillas.
Add the Ricos Gourmet Nacho Cheese Sauce on top of the chicken.
Sprinkle the grated Monterey Jack Cheese on top.
Sprinkle the chopped jalapeno peppers.
Top each tortilla with the other 2 flour tortillas and press gently.
Brush with a little bit of the oil.
Bake in a preheated 425 degree oven for about 10 to 12 minutes or until the quesadilla is browned and the cheese is melted.
Remove from oven, let cool slightly before cutting into triangle wedges.
Serve with homemade salsa, guacamole and sour cream.