Chicken Cutlet Roll Up Recipes

These delicious chicken cutlet roll up recipes are the perfect antidote to dinner boredom, especially on weeknights! They can easily be made ahead of time and can be cooked whichever way you want - baking, grilling, frying, steaming!

Chicken usually gets a bad rap because if it's not cooked properly, the end result is a dry piece of chicken and an unhappy family who won't eat dinner. But these recipes are not going to disappoint!

Very similar to my Rolled Chicken Cutlets Recipe or my Stuffed Chicken Cutlets Recipe, these recipes featured here are all encased with delicious ingredients then rolled up and baked or fried.

What goes with Chicken Roll Ups?

You can also easily add a few of my family's favorites with my Side Dishes for Chicken Cutlets to them like vegetables, fresh bread or salad. They are easy and simple for a busy weeknight meal but you can dress them up so they are fancy for a weekend meal with guests.

Helpful Kitchen Tools

4 Pieces Breading Trays SetMore InformationStainless-Steel Breading TraysMore InformationThe Pioneer Woman Baking DishMore InformationDigital Instant Read Meat Thermometer KitchenMore InformationMeat Tenderizer, Heavy Duty Hammer MalletMore Information

 

How to Make Thin Chicken Cutlets

One of the most important tips to making any of these chicken rollup recipes is to start with thin chicken cutlets. You need to slice them in half lengthwise and then pounded thin.

That way you'll be able to roll them up good without any of the ingredients falling out. Make sure you secure them with toothpicks or wooden skewers. And, of course, remove the toothpicks before serving to your family.