If you’re looking for a delicious and easy way to upgrade your chicken dinner, this Rolled Chicken Cutlets recipe is a must-try!
Filled with a savory blend of cheese and seasonings, then breaded and baked (or fried) to golden perfection. It’s a family-friendly meal that’s perfect for busy weeknights or a dinner to celebrate a special occasion.
Check out the other chicken cutlet recipes for even more ideas to add to your weekly meal plan.
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Table of Contents
- Why you'll LOVE this recipe:
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Directions
- How to make Thin Chicken Cutlets
- How do you keep cheese from melting out of stuffed chicken?
- Baking Instructions
- What goes with stuffed chicken?
- How to Store, Freeze and Reheat
- Recipe FAQ's
- Ready for more Chicken Recipes?
- LOVE this recipe? SAVE it for Later!
- 🗒️Shopping List
- 📖 Recipe Card
- Mouth-Watering Recipes Ready in 30 Minutes for Busy Weeknights
- 💬 Comments
Why you'll LOVE this recipe:
Easy to Make – Simple ingredients and step-by-step instructions make this a stress-free meal.
Family-Friendly – A dish the whole family will love, even picky eaters!
Versatile – Serve with pasta, salad, or roasted veggies for a complete meal.
Make-Ahead Friendly – Prep in advance and bake when ready for an easy dinner.
Great for Any Occasion – Perfect for a cozy weeknight meal or an impressive dinner for guests.
Customizable Fillings – Swap out cheese or add your favorite seasonings for a unique twist!
Make sure you check out my Side Dishes for Chicken Recipes to help you choose the perfect side dish to go along with this new Family Favorite Chicken Recipe.
Helpful Kitchen Tools
4 Pieces Breading Trays SetMore InformationStainless-Steel Breading TraysMore InformationThe Pioneer Woman Baking DishMore InformationDigital Instant Read Meat Thermometer KitchenMore InformationMeat Tenderizer, Heavy Duty Hammer MalletMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- Swap chicken cutlets for thinly sliced turkey breast or pounded pork chops for a different protein option.
- Use panko breadcrumbs for extra crunch, gluten-free breadcrumbs for a GF-friendly version, or crushed crackers for a unique texture.
- Replace Parmesan with Pecorino Romano, Asiago, or mozzarella cheese.
- Add sautéed spinach, mushrooms, or roasted red peppers for extra flavor and texture.
- Don't want to use milk? Use a beaten egg instead like I do with my Breaded Italian Chicken Cutlets Recipe.
Step-by-Step Directions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Place the boneless, skinless chicken breasts on a waxed or parchment paper-lined cutting board. Slice them in half lengthwise to create thin cutlets. Cover with another sheet of parchment and gently pound with a mallet until thin. Layer each cutlet with a slice of ham and Swiss cheese.
How to make Thin Chicken Cutlets
Check out my post for Chicken Cutlets Mayonnaise for more detailed instructions and photos for how to slice thin chicken cutlets.
Step 2: Roll up the chicken from the short side, tucking in the ends, and secure with a toothpick. In one shallow dish, mix breadcrumbs and Parmesan; in another, add milk. Dip each roll in the milk, then coat with the breadcrumb mixture.
Step 3: Arrange the chicken roll-ups seam-side down in a greased casserole dish, then lightly spray the tops with cooking spray.
How do you keep cheese from melting out of stuffed chicken?
To prevent cheese from leaking out while baking, try chilling the assembled chicken roll-ups in the freezer for about 10–15 minutes before cooking. This helps firm up the cheese, keeping it inside as the chicken bakes.
Baking Instructions
Step 4: Bake uncovered at 400°F for 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. Remember to remove the toothpicks before serving!
What goes with stuffed chicken?
You can serve this rolled chicken cutlets recipe with just about anything! Twice Baked Potatoes are full of cheese and bacon and would be delicious. My family loves this version of Panera Bread Copycat Mac and Cheese.
How to Store, Freeze and Reheat
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: Place either uncooked or cooked chicken roll-ups in a single layer on a baking sheet. Once solid, transfer to a freezer-safe bag or container and store for up to 3 months.
Thaw and Reheat: Allow chicken to thaw in the refrigerator overnight before reheating in a 350°F oven for 10–15 minutes or until heated through. For a crispier texture, avoid microwaving and opt for the oven or air fryer instead.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, you can freeze rolled chicken cutlets before or after cooking. For uncooked roll-ups, freeze them on a baking sheet, transfer to a freezer bag, and thaw overnight before baking. For cooked roll-ups, let them cool, store in an airtight container, and reheat in a 350°F oven for the best texture.
Yes, you can air fry rolled chicken cutlets for a crispier texture. Cook at 375°F for 12–15 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F.
Ready for more Chicken Recipes?
- Fried Chicken Cutlets – crispy, tender thin-sliced chicken breasts coated in flour then fried till golden brown.
- Baked Chicken Cutlet Recipes – a great collection of recipes that are perfect for dinner any night of the week!
- Chicken Parmesan – my easy recipe for Breaded Chicken Cutlets that are smothered in homemade marinara sauce topped with mozzarella cheese.
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📖 Recipe Card
Rolled Chicken Cutlets Recipe
Video
Ingredients
- 2 boneless skinless chicken breasts
- 4 thin slices of deli ham
- 2 slices Swiss cheese; halved
- ⅔ cup Italian seasoned bread crumbs
- ½ cup grated Parmesan cheese
- ¼ - ½ cup milk
Method
- Lay the boneless skinless chicken breasts on a cutting board that’s been lined with waxed paper or parchment paper.
- Using a sharp knife, slice the chicken breast down the side lengthwise cutting all the way through until you have thin chicken cutlets.
- Cover the chicken breasts with another sheet of parchment paper and using the smooth side of a mallet, gently pound the chicken until it is thin. Then place a piece of ham on top of the chicken followed by a piece of Swiss cheese.
- Place a slice of ham on top of the flatten chicken cutlet. Then add half a slice of Swiss cheese on top. Roll up from the short side, tuck the ends in and secure with a toothpick.
- Then in a shallow dish, combine the breadcrumbs and Parmesan cheese. Pour the milk into another shallow dish.
- Dip the chicken rolls first in the milk and then roll in the breadcrumb mixture.
- Place the chicken rollups seam-side down in a casserole dish that's been sprayed with non-stick cooking spray. Spritz the chicken with cooking spray.
- Bake uncovered in a preheated 400° F oven for 20 minutes or until the meat is no longer pink and reaches an internal temperature of 165 degrees.
Nutrition
Notes
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This recipe has been updated since it first appeared in 2021.
Joanne says
This is such a delicious dinner idea!
Gina says
Man, this looks delicious! I've been trying to cook once, eat twice. This recipe looks like it would work beautifully for that!
jennifer B says
all I want to do is see your entire recipe with directions and print out. I am not interested in Pinterst how can I accomplish this. your website is not cooperating
appreciate your assistance
Lois says
I'm so sorry! The recipe card disappeared from the post. I added it back in. It's at the bottom of the post. There is also a "Jump to Recipe" button at the top of every post that all you need to do is hover over and click to be brought to the recipe card right away. Thank you for letting me know there was a problem with the post.
Michelle says
This recipe looks great, but I'm having trouble locating the recipe card with the ingredient list.
Lois says
I'm so sorry! The recipe card disappeared from the post. I added it back in. It's at the bottom of the post. There is also a "Jump to Recipe" button at the top of every post that all you need to do is hover over and click to be brought to the recipe card right away. Thank you for letting me know there was a problem with the post.