Crushed Oreo cookies, cream cheese and melted white chocolate are all you need to make these cute Heart Shaped Oreo Truffles for Valentine's Day. Use any of the printable gift tags included below to give as gifts or use for school parties.
Let me show you another Valentine's Day Recipe that's in the shape of hearts. These are perfect for February 14th!
They make the perfect treat for Valentines Day or even a bridal shower.
Table of Contents
Oreo Truffles Valentine's Day
This recipe was inspired by my Valentine's Day Oreo Truffles, only the cookie dough is shaped into balls and then dipped in melted chocolate.
Helpful Kitchen Tools:
Wilton Nesting Heart Cutter SetHeart Shaped BoxesValentine's Day Cupcake BoxesValentine's Day Name Tags Stickers Heart ShapeValentine's Sprinkles MixOutus 800 Pieces Valentine's Day Heart Shaped Stickers
Main Ingredients Needed
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
- Line a baking sheet with parchment paper. Process Oreos (including filling) in your food processor, until you have Oreo "sand".
- In a large bowl, combine crushed Oreos and softened cream cheese. You might find it easier to use your hands to get everything mixed together.
- Take a piece of parchment paper and lay a big heaping spoonful of the cookie mixture. Fold over the parchment and press the cookie mix into about a ½ inch layer.
- Using your heart shaped cookies cutter, cut out cookie shapes. Repeat until all of the mixture has been cut into heart shapes.
- Chill the hearts in the refrigerator until firm.
How to Melt Chocolate
- Melt almond bark or white chocolate melting chips in the microwave on 30 second intervals until smooth.
- Dip hearts into the melted chocolate and place back onto the parchment and immediately start adding the sprinkles.
- Let chill for another few hours before serving. You can wrap these up in pretty cellophane bags to give as gifts for school parties as well...if your family doesn't eat them all first!
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Like this recipe? Try these other other Valentine's Day Recipes:
- Red Velvet Sandwich Cookies - perfect for Valentine's Day!
- Valentines Day Ice Cream Floats
- Heart Shaped Chocolate Covered Strawberries
- Valentines Day Chocolate Covered Pretzels
- 1 package 36 Oreos
- 8 oz. cream cheese softened
- 2 - 24 oz packages of white almond bark or white chocolate melting chips
- Valentines sprinkles
- Line a baking sheet with parchment paper.
- Process Oreos (including filling) in your food processor, until you have an Oreo "sand".
- In a large bowl, combine crushed Oreos and softened cream cheese.
- Mix together with your hands until well combined.
- Take a piece of parchment paper and lay a big heaping spoonful of the cookie mixture.
- Fold over the parchment and press the cookie mix into about a ½ inch layer.
- Using your mini heart cookie cutter, cut out cookie shapes.
- Repeat until all of the mixture has been cut into heart shapes.
- Chill them in the refrigerator for about an hour.
- Then, melt almond bark or chocolate in the microwave on 30 second intervals, stirring well between.
- Dip Oreo hearts into the melted almond bark/chocolate and place back onto the parchment.
- Coat with Valentines sprinkles immediately, before the coating dries.
- Chill again in the refrigerator until the coating is set.
Depending on the size cookie cutter you use, you could get anywhere from 24 to 30 truffles.
Amount Per Serving: Calories: 383Total Fat: 31gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 8mgSodium: 311mgCarbohydrates: 22gFiber: 5gSugar: 10gProtein: 11g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2018 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!