Heart Shaped Oreo Truffles are perfect for Valentine’s Day! They’re incredibly easy to make with only 3 ingredients. They make great gifts for school parties or for your family to show them how much you love them!
It’s never too soon to start thinking of Valentine’s Day! If you enjoy making something homemade for your family, you’re going to love these easy Heart Shaped Oreo Cream Cheese Truffles. There’s only 3 ingredients…well four if you count the colorful sprinkles used to decorate them.
If you need to make treats to send in to school parties, you need to make sure you print out this recipe or pin it to save for later. Either way you’ll be making this recipe maybe a few times for your family. They’re that delicious and easy to make!
Heart Shaped Oreo Truffles
Did I mention that this recipe is a no-bake recipe? And there are only 3 ingredients needed to make these yummy treats! That’s right! Easy, delicious and so pretty. they make the perfect treat for Valentine’s Day or even a bridal shower.
How to Make Heart Shaped Oreo Truffles
Make sure you print out the recipe below and save it for later!
Ingredients
- 1 package 36 Oreos
- 8 oz. cream cheese softened
- 2 24 oz packages of white almond bark or melting chocolate
- Valentines sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Process Oreos (including filling) in your food processor, until you have an Oreo “sand”.
- In a large bowl, combine crushed Oreos and softened cream cheese.
- Mix together with your hands until well combined.
- Take a piece of parchment paper and lay a big heaping spoonful of the cookie mixture.
- Fold over the parchment and press the cookie mix into about a 1/2 inch layer.
- Using your mini heart cookie cutter, cut out cookie shapes.
- Repeat until all of the mixture has been cut into heart shapes.
- Chill them in the refrigerator for about an hour.
- Then, melt almond bark or chocolate in the microwave on 30 second intervals, stirring well between.
- Dip Oreo hearts into the melted almond bark/chocolate and place back onto the parchment.
- Coat with Valentines sprinkles immediately, before the coating dries.
- Chill again in the refrigerator until the coating is set.
After pressing the cookie mix into about a 1/2 inch layer, use a heart shaped cookie cutter to cut out the shapes.
Lay the heart shapes flat on a piece of parchment paper.
Melt almond bark or white chocolate in the microwave on 30 second intervals until smooth.
Dip hearts into the melted chocolate and place back onto the parchment and immediately start adding the sprinkles. Have fun with your choice of sprinkles!
Let chill for another few hours before serving. You can wrap these up in pretty cellophane bags to give as gifts for school parties as well…if your family doesn’t eat them all first!
A few other Valentine’s Day Recipes:
- Heart Shaped Treats
- Heart Shaped Chocolate Covered Strawberries
- Heart Shaped Oreo Truffles
- Valentines Day Ice Cream Floats
- Valentines Day Chocolate Covered Pretzels
- 1 package 36 Oreos
- 8 oz. cream cheese softened
- 2 24 oz packages of white almond bark or melting chocolate
- Valentines sprinkles
-
Line a baking sheet with parchment paper.
-
Process Oreos (including filling) in your food processor, until you have an Oreo "sand".
-
In a large bowl, combine crushed Oreos and softened cream cheese.
-
Mix together with your hands until well combined.
-
Take a piece of parchment paper and lay a big heaping spoonful of the cookie mixture.
-
Fold over the parchment and press the cookie mix into about a 1/2 inch layer.
-
Using your mini heart cookie cutter, cut out cookie shapes.
-
Repeat until all of the mixture has been cut into heart shapes.
-
Chill them in the refrigerator for about an hour.
-
Then, melt almond bark or chocolate in the microwave on 30 second intervals, stirring well between.
-
Dip Oreo hearts into the melted almond bark/chocolate and place back onto the parchment.
-
Coat with Valentines sprinkles immediately, before the coating dries.
-
Chill again in the refrigerator until the coating is set.
If you don't have a food processor, I recommend putting them into a large plastic zipper storage bag and crushing them with something heavy, like a rolling pin.
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These look amazing! Oreos are one of my weaknesses, so I definitely see these in my future. 🙂 My daughter would go nuts over them, too. Thanks for sharing at Sweet Inspiration!
Thank you for visiting Amy. Oreos are a weakness for me too! Love joining your parties!
Thanks! I think the boys would enjoy helping you make them too!
Those look so yummy and festive! I could see my boys gobbling these right up. Pinned.