Check out all the other Christmas Cookies to bake for your family this holiday season.
Cake mix cookies are delicious and easy to make. With just a few simple ingredients, you can make these delicious Christmas cookies with peppermint candies in no time!
They're perfect for parties or cookie exchange party, because they're quick and easy to make. And since they're so versatile, you can make different flavors to suit everyone's tastes.
They make great gifts or treats for any holiday gathering so why not give them a try this season?
Looking for more Easy Desserts and Christmas Cookies with peppermint flavoring? Peppermint Christmas Cookies, Peppermint Oreo Truffles or even my Semi-Homemade Thin Mint Cookies.
Table of Contents
- Can I make these cookies ahead of time?
- What are some other flavor variations I could try?
- 🛒Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Baking Tip
- Baking Instructions
- Kitchen Tool Spotlight
- Frost and Decorate the Cookies
- Before You Begin!
- Recipe FAQ's
- Storage Instructions
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Can I make these cookies ahead of time?
Yes! You can make cake mix cookies ahead of time and store them in an airtight container or freeze for later. If freezing, be sure to place the cookie dough balls on a baking sheet and freeze until solid before transferring to a freezer bag or container.
When you're ready to bake, simply remove from the freezer, place on a prepared baking sheet, and bake according to the instructions listed in the recipe.
What are some other flavor variations I could try?
Cake mix cookies make a great snack or dessert for any occasion; especially around the holidays. Everyone wants to bake, but it can be time-consuming.
They're perfect for a quick and easy dessert when you don't have much time to cook. With a few simple steps, you can have freshly baked cake mix cookies in about 15 minutes.
By using a cake mix to create delicious cookies, you'll have more time to get creative! You can add chocolate chips, dried fruit, nuts, sprinkles or crushed peppermint candies like I do with this recipe.
🛒Helpful Kitchen Tools
100 Sheets Christmas Wax Paper
Reynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment PaperFine Crushed Candy Dessert ToppingsChristmas Gift Boxes Cookie Boxes Treat Boxes
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- You can swap out the crushed peppermint candies for mini chocolate chips or Christmas sprinkles.
- Check out my other recipe for Leftover Candy Cane Cookies that are a homemade cookie batter version of this cookie.
Step-by-Step Instructions
Step 1: Combine the cake mix with the baking powder.
Step 2: Then add the eggs and melted butter.
Baking Tip
This recipe calls for adding baking powder to the cake mix. Baking powder is a leavening agent that helps cookies rise. It makes them fluffy and gives them a slightly crisp crust. Adding the baking powder also helps boost the freshness of the cake mix. Because, let’s be honest, sometimes we have cake mixes sitting in our pantry for a long time. Check out my 5 Cake Mix Baking Secrets for more information.
Step 3: Mix until fully combined.
Baking Instructions
Step 4: Scoop the dough out on a parchment lined baking sheet.
Step 5: Bake the cookies in a preheated 350°F oven for 8-10 minutes.
Kitchen Tool Spotlight
My Favorite Baking Trays: 3-piece nonstick cookware set includes the small, medium, and large size. These are non-stick carbon steel bakeware set with red silicone handles.
Frost and Decorate the Cookies
Step 6: Allow the cookies to cool completely before decorating.
Step 7: Cream the butter until smooth.
Step 8: Stir in the vanilla extract.
Step 9: Add in the powdered sugar.
Step 10: Continue to mix until light and fluffy.
Step 11: Spread about 1 tablespoon of frosting on top of the cookies.
Step 12: Then top with the chopped peppermint candies.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Store fresh-baked cookies in an air-tight container. Cookies will remain fresh if stored in a cool, dry place. I like to put the container in the back of my pantry closet. Stored this way cookies should stay fresh for up to 7-10 days.
Storage Instructions
Pantry: Store the baked cookies in an airtight container in a dark cool place for 7-10 days.
Freezer: You can also freeze the baked cookies without the frosting. "Flash freeze" the baked cookies first by laying them on a baking sheet in a single layer. Then place the baking sheet in the freeze and allow the cookies to harden for about 30 minutes. Then place the cookies in a plastic storage container with parchment baking sheets or waxed paper in between each layer.
Frozen cookies should remain fresh in the freezer for up to three months.
Thaw: When you defrost the cookies, prepare the frosting as directed above.
More Recipes You'll Love!
Check out my recipe for Peppermint Blossom Cookies.
Or you might like this recipe for Chocolate Peppermint Whoopie Pies.
Christmas Cookies Bundle with FREEBIE!More Information
📖 Recipe Card
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Christmas Cookies with Peppermint
Ingredients
For the cookies:
- 1 (15.25 ounce) box vanilla cake mix
- 1 teaspoon baking powder
- ⅓ cup butter melted
- 2 eggs
For the frosting:
- ½ cup butter softened to room temperature
- 1 - 1 ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- ⅛ teaspoon salt optional
- ¼ cup chopped peppermint candy
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
- In the bowl of a KitchenAid mixer or using a hand mixer, combine together the cake mix and the baking powder.
- Add in the melted butter and eggs. Beat on low until fully incorporated.
- Use a cookie scoop to drop 1 ½ tablespoon sized balls onto the baking trays. Space them a few inches apart to leave room for the cookies to spread.
- Bake for 8 - 10 minutes or until the tops are set and the edges are slightly browned.
- Allow the cookies to cool in the pan completely before decorating.
Prepare the frosting:
- In a mixing bowl, beat the butter until smooth and creamy.
- Then add the powdered sugar a little at a time and mix until combined.
- Add both the vanilla and peppermint extracts and salt. Mix again until well incorporated and you have a smooth, easily spreadable frosting.
- Once the cookies have cooled, use a small icing spatula to frost about 1 tablespoon of frosting on each cookies.
- Finally, sprinkle the cookies with the chopped peppermints.
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