Crescent Roll Desserts with Pie Filling

Looking for a quick and delicious treat? This collection of Crescent Roll Desserts with Pie Filling is packed with easy recipes that start with refrigerated dough and a can of fruity filling.

Whether you're baking for a holiday, potluck, or cozy night at home, these sweet ideas come together fast and taste like you spent hours in the kitchen.

From classic combos to creative twists, these crescent roll recipes offer something to satisfy every sweet tooth.

Desserts made with crescent rolls and fruit pie filling are quick, easy, and require minimal prep—perfect for busy days.

With just a few ingredients, anyone can create bakery-style treats that look impressive but take hardly any time.

The soft, flaky pastry paired with sweet, fruity filling makes for a comforting dessert everyone will love.

Looking for more Easy Desserts with pie filling? Try my Cinnamon Rolls with Apple Pie Filling or my Flower Pastry Cups with Lemon Pie Filling.

Table of Contents

• Tips for Working with Crescent Roll Dough
• Tips for Finishing Crescent Roll Desserts
• Helpful Kitchen Tools
• My Kitchen Tools Essentials
• Recipe FAQ's
• LOVE these recipes? SAVE them for Later!
• Blueberry Cream Cheese Danish
• Crescent Roll Danish Ring
• Crescent Rolls Apple Pie Filling Cream Cheese
• Blueberry Crescent Rolls
• Pillsbury Crescent Rolls with Cherry Pie Filling
• Apple Danish
• Candy Cane Cream Cheese Danish
• Christmas Tree Cream Cheese Danish
• Pumpkin Cheesecake Rolls
• Cream Cheese Cherry Crescent Roll
• Crescent Roll Apple Pie
• 💬 Comments

Tips for Working with Crescent Roll Dough

• Pinch the seams: When using crescent dough sheets as a base or crust, press seams together firmly so fillings don’t leak out.
• Use parchment paper: Lining your baking sheet prevents sticking and makes cleanup much easier.
• Don’t overfill: A small spoonful of filling is enough—too much can cause splitting or leaks.
• Chill before shaping: If dough gets too soft, refrigerate for a few minutes. Cold dough is easier to handle.

Tips for Finishing Crescent Roll Desserts

• Use muffin tins or baking dishes: Perfect for mini pies or filled rolls—helps them hold their shape and keeps fillings contained.
• Add a glaze or sugar topping: A light glaze or sprinkle of cinnamon sugar adds a bakery-style finish and extra flavor.

Blueberry Cream Cheese Danish

The Easy Cream Cheese Danish Recipe uses crescent roll dough to create a bakery-style treat with minimal effort. Featuring a rich, tangy cream cheese filling and a golden, flaky crust, it’s perfect for breakfast or a quick dessert. A drizzle of glaze adds just the right finishing touch.
Get the Recipe: Blueberry Cream Cheese Danish

Crescent Roll Danish Ring

This Crescent Roll Danish Ring is a visually stunning pastry that’s ideal for entertaining. Shaped into a festive ring and filled with a sweet cream cheese mixture, it’s as decorative as it is delicious. It’s a great way to elevate store-bought dough into a crowd-pleasing breakfast centerpiece.
Get the Recipe: Crescent Roll Danish Ring

Crescent Rolls Apple Pie Filling Cream Cheese

Combining cozy apple pie flavors with a creamy twist, this recipe for Crescent Rolls with Apple Pie Filling and Cream Cheese offers a comforting, semi-homemade dessert. The filling layers cinnamon-spiced apples and cream cheese inside soft crescent rolls. It’s a simple yet satisfying fall-inspired treat.
Get the Recipe: Crescent Rolls Apple Pie Filling Cream Cheese

Blueberry Crescent Rolls

These Blueberry Crescent Rolls are a fruity, buttery delight that’s quick to whip up using pantry staples. Bursting with blueberry pie filling and wrapped in flaky dough, they’re finished with a light glaze for a bakery-worthy finish. Great for breakfast, brunch, or an easy dessert.
Get the Recipe: Blueberry Crescent Rolls

Pillsbury Crescent Rolls with Cherry Pie Filling

With bright cherry flavor and a soft, flaky texture, these Pillsbury Crescent Rolls with Cherry Pie Filling are a nostalgic and cheerful treat. The cherry filling adds a pop of tartness, making them ideal for holidays or everyday indulgence. They’re a sweet way to dress up a can of crescent rolls.
Get the Recipe: Pillsbury Crescent Rolls with Cherry Pie Filling

Apple Danish

This Apple Danish recipe captures the warm, spiced flavors of classic apple pie in a buttery, handheld pastry. Crescent dough provides the base for a tender filling of apples and cinnamon, topped with a simple glaze. It's a comforting and easy way to enjoy homemade Danish-style pastries.
Get the Recipe: Apple Danish

Candy Cane Cream Cheese Danish

The Candy Cane Cream Cheese Danish is a festive holiday recipe shaped like a candy cane and filled with layers of sweet cream cheese and cherry pie filling. Perfect for Christmas mornings or brunch, it's both decorative and delicious. A light icing drizzle enhances its eye-catching presentation.
Get the Recipe: Candy Cane Cream Cheese Danish

Christmas Tree Cream Cheese Danish

The Christmas Tree Cream Cheese Danish is an adorable, edible centerpiece shaped like a tree and filled with cream cheese and cherry filling. It’s a quick yet festive option using crescent dough, perfect for holiday breakfasts or dessert tables. The presentation makes it a seasonal favorite.
Get the Recipe: Christmas Tree Cream Cheese Danish

Pumpkin Cheesecake Rolls

Pumpkin Cheesecake Rolls bring together spiced pumpkin flavor and creamy cheesecake in a warm, comforting roll. These sweet pastries are ideal for fall and make a great addition to any brunch spread or holiday breakfast. They’re rich, moist, and packed with cozy seasonal flavor.
Get the Recipe: Pumpkin Cheesecake Rolls

Cream Cheese Cherry Crescent Roll

This Cherry Crescent Roll Recipe is a fast and easy dessert or breakfast option using just a few ingredients. The crescent rolls are filled with cherry pie filling and baked until golden, then optionally glazed for added sweetness. It’s a quick solution for satisfying a fruity pastry craving.
Get the Recipe: Cream Cheese Cherry Crescent Roll

Crescent Roll Apple Pie

Crescent Roll Apple Pie transforms classic apple pie into a simplified, individual serving format using crescent dough. With layers of warm apple filling and flaky pastry, it’s an easy way to enjoy a comforting dessert without the hassle of making pie crust. Great for quick fall baking.
Get the Recipe: Crescent Roll Apple Pie