If you're looking for the ultimate set-it-and-forget-it meal, look no further than these amazing Crock Pot Brisket Recipes!
These recipes yield tender, juicy, and incredibly flavorful brisket every time. Whether you're craving a classic BBQ-style brisket or something with a unique flavor twist, there's a recipe in this collection for you.
If you enjoyed this collection, wait until you see my other delicious Family Favorite Crock Pot Recipes.
Brisket is a notoriously tricky cut of meat to get perfect, but the slow cooker takes all the guesswork out of the equation. These recipes yield tender, juicy, and incredibly flavorful brisket every time.
Tired of stressful weeknight dinners? Learn how the slow cooker can be your saving grace by reading my Slow Cooker the Perfect Kitchen Appliance post.
Table of Contents
- Quick Tip
- 🛒Helpful Kitchen Tools
- FAQ Questions
- Before You Begin!
- Crock Pot Brisket - Beth's Brisket Recipe
- Slow Cooker Brisket & Gravy
- Slow Cooker BBQ Beef Brisket
- Slow Cooker Texas Beef Brisket
- Slow Cooker Java Brisket
- Crock Pot BBQ Brisket
- Slow Cooker Brisket
- Crockpot Brisket (Low carb, S)
- Slow Cooker Beef Brisket French Dip Sandwiches
- Slow Cooker Beef Brisket Recipe - Belly Full
- Crock Pot Tomato Braised Brisket
- 3 ingredient Beef Brisket (Crock Pot Recipe)
- Mississippi Pot Roast {The BEST Pot Roast EVER}
- Two Ingredient Slow Cooker Beef Brisket
- Crockpot Barbecue Brisket Sandwiches
- 💬 Comments
Quick Tip
Remember when making brisket in the crock pot is to cook it low and slow. Brisket is a tough cut of meat with lots of connective tissue, and the low, steady heat of slow cooking breaks down these tissues over time.
This results in incredibly tender, fall-apart brisket. Avoid the temptation to cook it on high heat, as this will make the meat tough and dry.
🛒Helpful Kitchen Tools
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- 【Easy to Use】One pack, each pack contains 10 slow cooker liners, sized 13"x21", stacked individually in a resealable bag for easy single-sheet use. Just line your slow cooker, cook, and toss for a hassle-free clean-up.
FAQ Questions
Is brisket better in crock pot or oven?
Choosing between a slow cooker and oven for your brisket depends on your priorities. A slow cooker offers the ultimate convenience, resulting in ultra-tender meat that's practically impossible to overcook.
However, an oven allows for a better crust on the brisket and can be faster for smaller cuts. If your goal is fall-apart tenderness and ease, go with the slow cooker. If a crispy exterior and greater control over cooking are important, the oven is your best bet.
Do I need to brown brisket before slow cooking?
You don't have to brown brisket before slow cooking, but it's recommended for the best flavor. Browning adds a caramelized crust, creating a richer taste. If you're short on time, skip the browning – your brisket will still be delicious, just a little less flavorful.
Before You Begin!
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