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You are here: Home / Recipes / Easter Brunch Week – Join the Celebration!

Breakfast Holidays Recipes Spring
Published: April 7, 2019 | Last Updated: January 19, 2020 | Author: Lois

Easter Brunch Week – Join the Celebration!

Easter Brunch Week is starting today. Join me this week as I help you get ready for Easter Sunday with these delicious recipes and inspiration to create an amazing Easter experience for your family. 

Affiliate Disclosure:  This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, click here.

I’m so excited that our Easter Brunch Week Celebration is finally happening! All this week we will be sharing amazing Easter Brunch Recipes, and our readers have a chance to win some amazing prizes from our generous sponsors.  You’re not going to want to miss a single day! 

Delicious recipes along with Easter eggs, baskets and chocolate bunnies are a staple for Easter Sunday in most houses. Here is this week’s menu that I’ll be sharing with you this week…a new recipe every day: 

  • Day One – Homemade Fluffy Waffles with Pecan Praline Sauce 
  • Day Two  – Shortcut Italian Easter Bread Rings 
  • Day Three – Pretty in Pink Fruit Pizza 
  • Day Four – Strawberry Lemonade Punch Recipe
  • Day Five – Cheesecake Stuffed Strawberries 
  • Day Six – Chocolate Chip Streusel Coffee Cake with Walnuts 
  • Day Seven – Aunt Betty’s Pound Cake Recipe with Mixed Berry Compote

Delicious and easy brunch recipes for Easter Sunday.

Easter Brunch Week

This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka. 

Meet Our Sponsors 

Our generous sponsors have made this Easter Brunch Week possible! 

Eggland’s Best

At Eggland’s Best, our commitment is to produce a more nutritious egg, which is also the finest, freshest and most delicious egg possible. This starts with our all-vegetarian hen feed made of healthy grains, canola oil and a supplement of rice bran, alfalfa, sea kelp and Vitamin E. Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs.

GROSCHE International

We know it’s not easy to change lives. We help you do it through a great cup of coffee or tea. Every GROSCHE product sold helps provide safe water for people in need, and champions social and environmental causes for you to further your positive impact in the world.

Nordic Ware

Nordic Ware is a family owned and operated kitchenware company since 1946 and has steadily built its reputation as an internationally distributed kitchenware brand. As a leading manufacturer and innovator, Nordic Ware produces the vast majority of its products in America, at its Minneapolis headquarters, including bakeware, cookware, grillware, microwave, and kitchen gadgets and accessories.

Silpat

Silpat offers a unique and versatile range of non-stick baking, bread making, cooking and preparation products. An original baking range rooted in innovative silicone technologies, all designed to set you free. Our high-quality baking products cook both sweet and savoury foods evenly without burning, releases baked goods with no fuss, and cleans up effortlessly.

Hamilton Beach

Building a better breakfast starts with the right kitchen tools. Tame busy mornings by equipping your kitchen with the best coffee maker, a convenient breakfast sandwich maker or a mess-free a waffle maker. From lattes to smoothies, breakfast sandwiches to crunchy toast, the Hamilton Beach collection of essential breakfast small kitchen appliances will help you make the first meal of the day the best meal of the day.

Wewalka

Wewalka is the largest family-owned fresh dough producer in the world. The current U.S. assortment includes refrigerated puff pastry, pie crust, flatbread and two styles of fresh pizza dough. All items include oven-safe parchment paper for “no-mess” baking.

Rhodes Bake-N-Serv®

Rhodes Bake-N-Serv® is a family business dedicated to producing home-baked quality frozen bread and roll dough, frozen sweet rolls and partially baked frozen rolls. 

Stonyfeld Organic

Stonyfield Organic Quarts provide a variety of functions from being a cost-effective solution for heavy yogurt consumers to being a healthy ingredient alternative. A Stonyfield Organic Quart is a great staple to have in any fridge. Our yogurt can be used for everything from smoothies, to dips, as a substitute for sour cream on taco night and is a great substitute for butter and oil in when baking. Like all other Stonyfield products, our quarts are made with wholesome organic ingredients sourced with care from family farms.

Easter Brunch Week Recipe Creators

Our recipe creators for Easter Brunch Week have amazing websites! You’ll want to visit them all throughout the week so see their fabulous Easter creations:

Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table,
Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Bloghetti, Walking on Sunshine Recipes, Who Needs a Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.

Find Us on Pinterest

Be sure to follow the#EasterBrunchWeek Pinterest board for tons more recipe ideas!

 More Delicious Easter Recipes

  • Chocolate Covered Peanut Butter Eggs
  • Marshmallow Bunny Peeps Pudding Cups
  • Mini Easter Bundt Cakes
  • Chocolate Covered Marshmallow Peeps

Easter Table Setting.

Brunch recipes perfect for Easter Sunday

 


13 Comments

About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

« Weekly Meal Plan: Instant Pot Keto Recipes
Homemade Fluffy Waffles with Pecan Praline Topping »

Comments

  1. Debbie Bray says

    April 17, 2019 at 3:52 am

    I make ham, mashed potatoes, sweet potatoes and corn

    Reply
  2. shelly peterson says

    April 14, 2019 at 6:43 pm

    I like to make ham, potatoes and deviled eggs.

    Reply
  3. Lynnette Lamance says

    April 13, 2019 at 7:32 pm

    It’s just me, so I usually make ham and eggs for breakfast, a sandwich and potato salad for lunch and a scrumptious casserole for supper

    Reply
    • Lois says

      April 13, 2019 at 9:32 pm

      I hope you have a blessed Easter! Thank you for visiting and joining!

      Reply
  4. Linda Neely says

    April 13, 2019 at 4:40 pm

    I like making recipes from my childhood as it brings back warm family memories.

    Reply
    • Lois says

      April 13, 2019 at 9:32 pm

      Love recipes that have memories as well! Thanks for visiting.

      Reply
  5. Wendy Forbes says

    April 13, 2019 at 11:59 am

    Besides a glazed ham with side dishes, we usually make either a carrot cake with cream cheese frosting or a key lime pie for our dessert.

    Reply
    • Lois says

      April 13, 2019 at 2:19 pm

      Love the carrot cake! Thanks for visiting and entering the contest!

      Reply
  6. SandyN says

    April 13, 2019 at 10:43 am

    Must-haves for Easter include ham, cheesy hash browns, deviled eggs, and carrot cake. Other things fill in around those, but those we must have! ☺

    Reply
    • Lois says

      April 13, 2019 at 2:18 pm

      Your list sounds perfect for Easter! Thanks for visiting and entering the contest!

      Reply
  7. Cassandra D says

    April 13, 2019 at 10:16 am

    I usually make sponge cake and chocolate chip cookies.

    Reply
    • Lois says

      April 13, 2019 at 2:19 pm

      My favorite cookies! Thanks for visiting and entering the contest!

      Reply
  8. Abigail Schuette says

    April 8, 2019 at 10:27 am

    I like well actually LOVE to make to bake sweets so pecan caramel waffles would be my go to! Awesome blog!

    Reply

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