Pizza night just got easier (and healthier)! Using a ready-made cauliflower pizza crust lets you whip up a satisfying homemade pizza in minutes.
This recipe features a simple, delicious combination of peppers, spinach, mozzarella, and a homemade sauce – a guaranteed crowd-pleaser you can feel good about serving.
Add this versatile and delicious pizza to your weekly meal plan – it's a Family Dinner Idea everyone will love!
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
This pizza isn't just healthy, it's downright delicious! The sweetness of the peppers pairs perfectly with the earthy spinach, while the mozzarella adds a gooey, satisfying layer.
The homemade sauce brings it all together with a burst of zesty flavor, making this a pizza that will have everyone asking for seconds.
Table of Contents
Low Carb Pizza Crust Store Bought
Like some of you, I've seen a few recipes for homemade cauliflower pizza crusts and just thought there was too much work involved.
Which is why I was excited to purchase the NEW Green Giant™ Cauliflower Pizza Crust from Walmart last weekend which I found it in the frozen veggie aisle.
This pizza crust has fewer calories than regular pizza dough. It's made with 80% cauliflower which offers incredible convenience and most importantly there's no prep work needed except to add your favorite pizza toppings!
Looking for another version? Try this Keto Pizza recipe that's ready in 20 minutes!
Recipe Tips
- Keep the cauliflower pizza crust frozen until you’re ready to cook it. As the crust thaws, it softens and can become fragile when handling.
- Bake the crust without any toppings first to help crisp it up.
- Use sauces sparingly to prevent the crust from getting soggy.
- Try not to overload the crust with too many toppings. Less is better!
🛒Helpful Kitchen Tools
📋Ingredients
Recipe Variations
The best part about this recipe is its versatility. Don't love peppers and spinach? Swap them out for your favorite veggies!
Craving some protein? Add grilled chicken or pepperoni. You can even experiment with different cheeses.
Try my homemade tomato sauce or use your favorite jar pizza sauce.
Step-by-Step Instructions
Step 1: Start by preheating your oven to 425°F. For the crispiest crust, place your cauliflower pizza directly on a pizza stone and bake for 15 minutes. If you don't have a pizza stone, no worries! You can use a baking sheet lined with parchment paper instead.
Step 2: Allow the crust to cool slightly before adding the toppings. That will help keep the crust from getting soggy.
Step 3: Add the toppings to the cauliflower crust...remember, less is better this time!
Step 4: Bake for an additional 6 minutes or until the cheese is bubbly. If you want the crust crispier, bake for a few additional minutes, but watch it closely.
LOVE this recipe? SAVE it for Later!
❤️Tap the heart icon in the lower right corner to add the recipe to your recipe box for easy access anytime.
If you made it, leaving a star rating or quick review is always appreciated and helps other readers too.
Want to save this printed recipe? The Ultimate Meal Planner & Recipe Binder helps you keep recipes organized in one easy place.
🍽 Make it a Meal
To make this recipe a complete meal, I made a green leafy salad with pepper slices on the side.
Make sure you check out the recipes for Ranch Dipping Sauce and Fry Dipping Sauce to use as condiments to your meal. I know you'll enjoy them as much as we do.
Storage Tips
Allow the slices to cool completely. Then, wrap each slice individually in plastic wrap or aluminum foil to prevent the crust from getting soggy. Place the wrapped slices in an airtight container or resealable bag and pop them in the refrigerator.
📖 Recipe Card
Easy Low Carb Cauliflower Pizza Crust
Ingredients
- 1 Green Giant™ Cauliflower Pizza Crust - Original
- ¼ cup marinara sauce
- ½ cup mozzarella cheese
- 1 green pepper sliced
- ¼ cup fresh spinach leaves
Instructions
- Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet or pizza stone and bake 15 minutes.
- Remove from oven and let cool slightly before topping with the marinara sauce, cheese, peppers, fresh spinach leaves.
- Return to oven and bake for an additional 6 minutes or until the cheese is bubbly.
- Remove from oven, slice and enjoy!
Notes
- Remember to keep the cauliflower pizza crust frozen until you’re ready to cook it. As the crust thaws, it softens and can become fragile when handling.
More InformationMore InformationMore InformationMore InformationMore InformationMore Information
This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central in 2018. It has since been updated. As always, all opinions expressed in my post are my own.
Judy Biggerstaff says
Thanks you for your post on the cauliflower pizza crust. I can't find to pick it up at the store and give this pizza a try.
Lois says
I hope you enjoy it! Thanks for visiting!
Michelle Frank | Flipped-Out Food says
We also frequently have DIY pizza parties at our house. I use a no-knead, "stir it up and forget it" dough recipe, although I've always thought about trying a cauliflower crust. Like you, though, I checked it out and there was WAY too much work involved. I had no idea that premade cauliflower crusts were a thing, so I'll defo give Green Giant cauliflower pizza crusts a try. These look delish: thanks for the inspiration!
Lois says
I was excited also to not have to do all the work and enjoy a low carb pizza. Thanks for visiting!