Orange Chicken with Rice

Looking for a delicious and satisfying dinner that's ready in 30 minutes? option? Look no further than orange chicken with rice!

Made with crispy chicken coated in a sweet and tangy orange sauce that tastes great served over fluffy white or brown rice, this meal is the perfect combination of savory and sweet.

This is a classic copycat version for PF Chang's Orange Chicken only I'm using boneless, skinless chicken breasts instead of chicken thighs.

Check out all the other Family Favorite Chicken ideas for even more delicious recipes.

Whether you're cooking for a crowd or just looking for something quick and easy for a weeknight dinner, this recipe orange chicken with rice is a crowd-pleaser that won't disappoint.

📌Looking for more Chicken Recipes? Try my Garlic Chicken Cutlets, Grilled Chicken Kabobs, and my Chicken in Cast Iron Skillet. Yum!

Table of Contents

• 👩‍🍳Recipe Notes
• 🛒Helpful Kitchen Tools
• 📋Ingredients
• 💡 Substitutions and Variations
• 🥣Step-by-Step Instructions
• 1️⃣Combine the Ingredients
• 2️⃣ Prepare Chicken
• 3️⃣Prepare the Sauce
• 🥣Serving Tips
• 🍶Storage Tips
• ❄️Freezing Tips
• 🔁 Thawing and Reheating Tips
• ➡️Top Recipe Tip
• 💡Recipe FAQ
• 🌟Try these recipes next...
• 📇Recipe Card
• 💬 Comments

👩‍🍳Recipe Notes

When it comes to choosing between brown and white rice as a side dish for your chicken, there are a few factors to consider.

• Brown rice provides more nutrients and will help you feel fuller longer.
• It also has a lower glycemic index than white rice which will help regulate blood sugar levels.
• However, white rice is a better selection for recipes because it doesn't have that nuttier flavor so often associated with brown rice.
• White rice is a milder and more neutral flavor compared to the chewy texture of brown rice.
• Also, white rice cooks quickly and has a softer texture than brown rice, which makes it a convenient and easy-to-prepare side dish.

🛒Helpful Kitchen Tools

This post contains affiliate links. That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you. For more information, click here.

12 inch Pre-Seasoned Cast Iron Skillet With LidExtra Large Spider Strainer Skimmer Spoon for Frying and Cooking - Set of 3Chopsticks 5 Pairs Dishwasher Safe Fiberglass Chopsticks Set,9.5 Inch Reusable Japanese Chinese Chopsticks , Non-Slip, Easy to Use (colorful ) (9.5 inch, color)7 Pieces Cast Iron Cleaner Set Include Stainless Steel Chainmail Scrubber with Bamboo Dish Scrub Brush Hot Handle Holder 2 Pan Grill Scrapers Kitchen Towel Wall Hook

 

📋Ingredients

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

💡 Substitutions and Variations

• You could use boneless, skinless chicken thighs in place of the chicken breasts. Or try shrimp, pork, or even beef!
• Add your favorite stir fry veggies to the pan after the chicken has cooked.
• Make the sauce spicy by adding chili flakes or hot sauce to your orange sauce to give it a kick of heat.

🥣Step-by-Step Instructions

1️⃣Combine the Ingredients

• In a bowl, whisk the eggs.
• Add flour and salt to a separate dish.
• Cover the chicken in egg, then coat with the flour.

2️⃣ Prepare Chicken

• Using a large pan, heat the oil, then add the chicken pieces. Cook until both sides are golden brown.
• Remove chicken from the pan and allow it to rest while you prepare the sauce.

📌Quick Tip: Cook the chicken in batches to prevent over crowding in the pan. This will ensure each piece of chicken is crispy!

3️⃣Prepare the Sauce

• Cook sesame oil, minced garlic, and ginger in a small saucepan.
• Add the orange juice, brown sugar, soy sauce, red pepper flakes, and rice wine vinegar, and cook for a few minutes.
• Combine 1 tablespoon of cornstarch and 2 tablespoons of cold water.
• Add the cornstarch slurry to the sauce and whisk until it thickens.

🥣Serving Tips

• Coat the chicken with the sauce.
• Serve with rice and sliced green onion.

⭐Before You Begin! If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.

🍶Storage Tips

• Add your Orange Chicken with Rice to an airtight container and store in the refrigerator for up to 4 days.
• The chicken won't be as crisp since it'll soak up the sauce.
• Reheat in a skillet or in the microwave until warmed through.

❄️Freezing Tips

• To freeze any leftovers, store them in an airtight container and then in the freezer.
• The chicken can be frozen for up to a month.

🔁 Thawing and Reheating Tips

• Defrost in the fridge and reheat in a skillet or microwave until heated through.

➡️Top Recipe Tip

• Make sure that the chicken is not overcooked or undercooked!
• To achieve this, make sure the chicken pieces are uniform in size and shape.
• Check the cooked chicken with an internal read digital thermometer to make sure it's cooked to 165°F.

🌟Try these recipes next...

• Check out my other recipe for Italian Chicken Cutlets.
• Or you might enjoy this recipe for Sticky Chicken. 

📇Recipe Card

This recipe first appeared in 2017 as a sponsored post from Conagra Brands. It has bee updated with photos, information, and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them.