You are going to love how easy this recipe for Barbecue Ribs is and yes, they do fall off the bone!
Falling off the Bone Barbecue Ribs
This week I am sharing a great recipe that is perfect for any special holiday, occasion or any day of the week. My Colonel and my son LOVE these Falling off the Bone Barbecue Ribs so much that I try to make them often in the summer.
The secret to them is I cook them in the crock pot first and then put them on the grill. You can even make these the day before if you’re having company and put them on the grill right when your guests arrive. I do this often when company is coming.
I like to have a clean kitchen and making the ribs the day before is a great way to keep things looking tidy when company arrives. The meat gets so tender while cooking in the crock pot that when you’re finally ready to eat them, the meat will be almost falling off the bone!
How to Make Barbecue Ribs
This is the most easiest recipe. Start off with a package or “rack” of your favorite type of ribs. I’ve used St. Louis Style Ribs and Baby Back Ribs. Both work great with this method.
- Open the package or ribs on top of a sheet of parchment paper or waxed paper. This is to help keep your counter clean.
- Sprinkle the 2 tablespoons of seasoning salt all over the ribs. You can use more if you like. You can also your favorite BBQ rub seasoning. It’s up to you!
- Place the ribs in the crock pot.
- Then add a can of soda.
How Long to Cook the Barbecue Ribs
- Cook on low for 6 to 8 hours.
- Remove from the crock pot and place in a baking dish.
- Cover the ribs with your favorite barbecue sauce; about 2 cups of barbecue sauce or more if you like!
- If you want, you can place them on the grill now or you can cover them and refrigerate until the next day.
My favorite is Sweet Baby Rays barbecue sauce. On special occasions I use homemade barbecue sauce. You can find the recipe HERE.
How to Grill the Barbecue Ribs
This is the easy part.
- Place the cooked ribs on the grill over a medium heat.
- You’ll want to keep them on the grill until they look beautiful.
- Remember, you don’t need to cook them too long because they’re already cooked.
- Remove from the grill and cut each rib into an individual serving.
They really are delicious and so EASY. The meat really does fall off the bone by cooking them this way. Your family will love this recipe and you’ll love how easy it is!
- 3 lbs St. Louis Ribs or Baby Back Ribs
- 2 tbsp Season Salt or your favorite barbecue rub.
- Soda - see note
- 2 cups Barbecue Sauce
-
Sprinkle the ribs with the Season Salt or barbecue rub and place in your crock pot.
-
Add the soda, enough to cover half way.
-
Cook on low for 6 to 8 hours.
-
Remove from the crock pot and place in a baking dish and spread the BBQ sauce on top of the ribs.
-
Place the ribs on the grill over a medium flame.
-
Remember at this point your ribs are basically cooked all the way; we're just finishing them up on the grill to get those amazing grill marks.
-
Remove from the grill and cut the ribs into individual servings.
- I like to use Coca-Cola. But you can use 7 Up, Ginger Ale; just make sure you use a soda with sugar. No diet allowed for this recipe.
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Another easy recipe that’s perfect for dinner this week are BBQ Chicken Slider Sandwiches. They’re great for a crowd too!
Such a easy to make and tasty dish recipe hope to see more like this in future
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Thanks for your sharing this. I love barbecue flavor so badly.
Thanks for your sharing. Your post makes me so hungry and I am a huge fan of your recipes. I wish I can cook it.
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Just love this flavour and it is really delicious and very easy to made.
Thanx for the incredients and instructions.
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Thanks for your sharing this. I love barbecue flavor so badly. I am going to have to try your secret ingredient when making ribs… I usually boil mine before I grill them I wonder if I put soda in the pot when I grill them ~ if that will work.. Will try next time I make ribs..
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Never, never, never boil ribs! This is a sure way to ruin them. Over, bake, grill, smoke,or use crock-pot.
This was one of my favorite recipes on last week's Foodie Friends Friday, so I nominated you for the Addictive Blogger Award!
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thank you for your recipe. The ribs look so good! Happy New Year. Wish you 2017 success and happiness.
Can these be finished on BROIL in the oven to caramelize? I don't grill much these days. They look AMAZING!
The ribs looks so good. I have heard of cooking meat with Coke to make it tender but I had forgotten about that. Thank you so much for sharing!
thanks for sharing this awesome recipe. I am gonna try this home. The ribs made me hungry again. I love that you can prepare in advance and that most of the work is done in the crockpot!
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Soda? Hm, I would never have thought of soda. Personally, I like Japanese miso sauce. It's quite delicious on pork. You can get it in any Japanese supermarket online or order it online at a gourmet store.
I would recommend these ribs to everyone. They are the best. Fall off the bone delicious!
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I'm drooling just reading the recipe! Great post!
So-I also cook my ribs in the crock pot then finish on the grill. Ribs are on the menu for cooking tomorrow…but now..I think I need to go buy some soda!!
Jennifer @ Mom's Got Mail, Linking up through I Gotta Try That
Wow! The ribs look so succulent! I love that you can prepare in advance and that most of the work is done in the crockpot! Thank you so much for sharing this recipe on my FB page, and I can't wait to try!
G'day! One word…YUM!!!
I love my ribs falling off the bone too!
Cheers! Joanne
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Friday Foodie Friends too!
This was one of my favorite recipes on last week's Foodie Friends Friday, so I nominated you for the Addictive Blogger Award!
The details on the award are in the post below:
http://www.chefpickykid.com/2012/07/12/the-addictive-blog-award/
Thanks!!
Oh these ribs look so moist and delicious!!
Great job with this one Lois!
Yum, ribs!! These look outstanding! I might have to pick some up to make this weekend. Thanks for sharing!
I love the idea of marinating the ribs in ginger ale! These ribs look tasty! Thanks for sharing on Foodie Friends Friday!
These look wonderful!
these look delish!!!!!
Looks yummy!
This looks so good, Lois! I'm thinking I'll fix this for the 4th. It's too hot now to have to stand over the grill for very long. Thanks for the recipe!
nice post thanks for sharing…blessings
Oh does that ever look heavenly. I'll have to put ribs on the grocery list and give this recipe a whirl. Thanks!
do you have anything if I dont like ribs?
Just in time for the 4th of July. YUM!!
I need to make ribs at least once this summer…and this looks like the perfect new recipe to try! Gorgeous results…and ribs must be falling off the bones 🙂
I had to pin that recipe. sandie
I need to remind myself to not visit here while I am so hungry, Lois, (I haven't had lunch yet) ribs are one of our favorite meats, and yours look wonderful! and now I see all those links to visit. I will try and get back later. Am I seeing a cook book in the future, maybe you should consider, your recipes are so wonderful? Thanks for sharing.
Hugs,
Sue
Those look FANTASTIC!! Look at your Hubs running the Grill… Don't you love it when they cook for us?
The ribs sound delicious! What a good guy the Colonel is to grill! I can't get Mr. Blondee near our grill!! lol
Oh Lord, those ribs made my mouth water! Thank you for hosting this new party!
So that is how you made those deletable ribs!
The ribs looks so good. I have heard of cooking meat with Coke to make it tender but I had forgotten about that. Thank you so much for sharing!
Wow..those look great. I love me some ribs!:-)
I'm ready to eat! Thank you for the recipe!
I'm drooling too!
Lovely lovely rib recipe.
Yum!
x
I'm drooling (again)!
Those ribs looks so amazing! Thank you for letting me link up and for sharing this great recipe.
The ribs look fantastic!! You are forcing my to become more dependent on my crock pot, which is truly a plus in the summer heat….And YAY for the linky party.
They look and sound fantastic! Same me some, I'm on my way. 🙂
This is how I make ribs too and they really are phenomenal 🙂
The ribs look so good! Thx for the recipe. Have a good weekend.
Looks like another great "Must try!" Thanks Lois!
I am going to have to try your secret ingredient when making ribs… I usually boil mine before I grill them I wonder if I put soda in the pot when I grill them ~ if that will work.. Will try next time I make ribs..
The ribs look amazing!!!