Yearning for a truly decadent, soul-warming experience? Well, ditch the powdered mix and get ready to unlock a whole new level of cozy with this game-changing recipe of Hot Chocolate from Chocolate Chips.
Made with milk, heavy cream, sweetened condensed milk and everyone's favorite cookie morsels, you can transform them into the richest, most luxurious hot beverage you've ever tasted.
Check out all the other Non-Alcoholic Beverages we have to offer!
This recipe for Crock-Pot Hot Cocoa provides a simple and convenient method for preparing a rich and creamy winter beverage without the risk of scorching or burning the milk.
Using a slow cooker also allows the chocolate to melt gently and evenly into the milk making it perfect for cozy nights or entertaining guests.
Don't worry...there are stove top directions below too!
Looking for more fun hot drinks to keep you warm? Try my collection of Hot Chocolate Recipes or my Mason Jar Peppermint Hot Chocolate to give as a gift!
Table of Contents
- Why You'll Love This Hot Beverage
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Kitchen Tool Spotlight
- Slow Cooking Instructions
- Serving Tip
- Stove Top Instructions for Hot Chocolate
- Before You Begin!
- Recipe FAQ's
- Storage and Reheating Instructions
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Why You'll Love This Hot Beverage
Effortless Preparation: The crock pot does all the work, allowing you to focus on other tasks or relax while your hot chocolate cooks.
No Scorching: Slow cooking eliminates the risk of burning the milk, ensuring a smooth and creamy texture.
Perfect for Entertaining: Keeps the hot chocolate warm and ready to serve throughout your gathering.
Rich and Creamy: The blend of Milk, Heavy Cream, and Sweetened Condensed Milk makes this hot chocolate extra thick and creamy.
Intense Chocolate Flavor: Instead of using cocoa powder, this recipe uses melted Chocolate Chips for a richer chocolate taste.
Easy to Customize: Adjust the sweetness and chocolate type to your preferences.
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- Try dark, milk, semi-sweet, or even white chocolate chips for varying levels of sweetness and intensity.
- When serving, add chocolate shavings to the top!
- Add a pinch of cinnamon, nutmeg, or cardamom for warm and cozy flavors.
Step-by-Step Instructions
Step 1: Combine milk, heavy cream, chocolate chips, and crushed peppermint in your crock pot. Stir to mix.
Step 2: Then add the can of sweetened condensed milk. Stir again to combine.
Kitchen Tool Spotlight
You might be surprised to learn that your crock-pot can make such amazing hot chocolate!
Just add ingredients, set the temperature, and enjoy perfectly smooth hot chocolate for hours. It's a kitchen must-have for easy cooking!
Slow Cooking Instructions
Step 3: Stir to combine, and cook on low for 2 hours, or until the mixture is hot and steamy, whisking occasionally until the chocolate and peppermints have melted.
Step 4: To keep your hot chocolate ready to serve at a party, simply switch your crock pot to the "keep warm" setting.
Serving Tip
Add a handful of mini marshmallows to each mug for a fun and festive touch! For extra flavor, try peppermint marshmallows or flavored mini marshmallows.
Stove Top Instructions for Hot Chocolate
Combine milk, heavy cream, sweetened condensed milk, chocolate chips, and crushed peppermint in your crock pot. Stir to mix.
Before You Begin!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
You can prepare the milk and cream mixture ahead of time and store it in the refrigerator. When ready to serve, simply reheat and melt in the Chocolate Chips.
Yes, you can use any type of milk you prefer, such as Almond Milk, Soy Milk, or Oat Milk. Keep in mind that this may slightly alter the flavor and consistency of the hot chocolate.
Storage and Reheating Instructions
Refrigerate: Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days.
Freezer: These ingredients do not stand up to freezing.
Thaw and Reheat: Reheat gently in a saucepan over low heat, stirring frequently, or in the microwave in short intervals until warmed through.
More Recipes You'll Love!
Check out my other recipe for Mason Jar Peppermint Hot Chocolate. Or you might like this recipe for Slow Cooker White Hot Chocolate.
📖 Recipe Card
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Hot Chocolate from Chocolate Chips
Ingredients
- 6 cups milk
- 1 cup heavy cream
- 14 ounces sweetened condense milk
- 2 cups milk chocolate chips
- ¾ - 1 cup crushed peppermints (more or less for peppermint flavor)
Optional Toppings
- whipped cream
- mini marshmallows
- candy canes
Instructions
Slow Cooker Instructions
- Combine milk, heavy cream, sweetened condensed milk, chocolate chips, and crushed peppermint in your slow cooker. Stir to mix.
- Cook on low for 2 hours, or until hot and steamy, whisking occasionally.
- For a party or all-day enjoyment, switch to the "keep warm" setting and serve whenever you like!
Stovetop Instructions
- In a large pot or saucepan, combine the milk, heavy cream, and sweetened condensed milk. Place the pot over medium heat and stir occasionally as it warms up.
- Once the mixture starts to steam, it's time to add the chocolate chips and crushed peppermints. Stir them in gently.
- Continue cooking and stirring for another 5-10 minutes, or until the chocolate chips and peppermints have completely melted and the mixture is smooth. Pour into mugs and serve warm.
Estelle Forrest says
Thanks for giving instructions for both the stove top and the slow cooker. I appreciate you adding your post to last weeks #HomeMattersParty. I hope you willl come back next week, I will be featuring your post.