If you’ve ever wondered how to cook popcorn in the microwave without using the store-bought bags, this simple homemade method is the answer.
All you need are whole kernels, a brown paper lunch bag, and a few minutes to make a fresh, fluffy bowl of popcorn. It’s quick, budget-friendly, and a great base for any sweet or salty topping you love.
Want to turn this into a sweet treat? Check out my Sweet and Salty Candy Popcorn recipe.
First published in 2016, this recipe has been refreshed with new photos, a recipe card, and easy tips for making perfect microwave popcorn.
Recipe at a Glance
Prep: 2 min | Cook: 2–3 min | Difficulty: Easy
What it is: A quick, homemade popcorn method using whole kernels and a simple brown paper lunch bag for a fresh, fluffy snack without store-bought packets.
Why you’ll love it: It’s budget-friendly, healthier than pre-packaged microwave popcorn, and ready in just a few minutes.
How to make it: Add kernels to a paper bag, fold the top, microwave until the popping slows, then season with melted butter and salt.
👉 Want to save this printed recipe? My Ultimate Meal Planner & Recipe Binder is the perfect place to keep all your favorite recipes organized and ready to use again and again!
Table of Contents
- Recipe at a Glance
- Why I love this recipe and you will too!
- Cooking Popcorn in the Microwave
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Recipe Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- Looking for More Snack Ideas?
- Finally, a Meal Planner That Keeps Up With Your Life
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- 💬 Comments
Why I love this recipe and you will too!
I love this recipe because it’s as simple as it gets: a handful of kernels, a paper bag, and a few minutes in the microwave.
No oils, no additives, no mystery ingredients. It makes fresh, fluffy popcorn that’s perfect for sweet or salty toppings, and it’s budget-friendly too.
Once you try it, you’ll see how easy it is to skip the store-bought bags and make homemade popcorn anytime.
Cooking Popcorn in the Microwave
Making popcorn in the microwave is easier than you might think. Instead of using the pre-packaged bags from the store, this method uses whole kernels and a plain brown lunch bag to create fresh, fluffy popcorn in just a few minutes.
It’s budget-friendly, healthier, and gives you a great base for any sweet or salty topping you love.
Looking for a way to give popcorn as a gift? Check out my Holiday Popcorn Seasoning Blends with Free Printable Gift Tags.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Recipe Variations
Classic Butter + Salt: Melted butter and a sprinkle of salt for a quick, cozy snack.
Sweet Cinnamon Sugar: Toss warm popcorn with a little melted butter, cinnamon, and sugar.
Parmesan Garlic: Sprinkle grated Parmesan, garlic powder, and a little Italian seasoning.
Ranch Seasoned: Add a light shake of ranch powder for a zesty, savory flavor.
Chocolate Drizzle: Drizzle melted chocolate or white chocolate over warm popcorn and let it cool on parchment.
Amish Country Popcorn | 8 Pack Seasoning Bundle | Old Fashioned, Non-GMO and Gluten Free
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Add ¼ cup of popcorn kernels to a clean, unused brown paper lunch bag. Fold the top of the bag over twice to seal it. Place the bag in the microwave and cook on HIGH for 1½ to 3 minutes. Listen for the popping to slow to about 2 seconds between pops, then stop the microwave immediately.
Step 2: Carefully open the bag to release the steam, then pour the popcorn into a large bowl. Season with melted butter, salt, or your favorite sweet or savory toppings and enjoy.
Insider Tips from My Kitchen to Yours
✔️ DO fold the top of the paper bag tightly so the kernels stay contained while popping.
❌ DO NOT leave the bag in the microwave after the popping stops or the popcorn can burn quickly.
Keep in mind that brown paper bags aren’t specifically made for microwave use, so stay nearby while your popcorn cooks. It’s better to stop early and leave a few kernels unpopped than to let the bag overheat.
Storage & Serving Tips
Storage Tips: Store in an airtight container for up to 2 days.
Serving Tips: Enjoy right after popping for the best crunch, or keep in an airtight container if serving later.
Looking for More Snack Ideas?
Check out my recipe for Chocolate Covered Pretzels, Hugs Candy Pretzels or my collection of Big Game Snack Ideas.
Finally, a Meal Planner That Keeps Up With Your Life
Want a better way to keep track of your family’s favorite meals? Grab my Ultimate Meal Planner & Recipe Binder—perfect for organizing go-to recipes, planning weekly dinners, and making mealtime feel a little less chaotic.
LOVE this recipe? SAVE it for Later!
❤️Tap the heart icon in the lower right corner to add it to your personal recipe box for easy access anytime.
⭐Tried it already? Don't forget to leave a review and star rating! Your support helps me continue creating and sharing free recipes for you to enjoy!
👉 Want to save this printed recipe? My Ultimate Meal Planner & Recipe Binder is the perfect place to keep all your favorite recipes organized and ready to use again and again!
📖 Recipe Card
How to Cook Popcorn in the Microwave
Ingredients
Equipment
Method
- Add ¼ cup popcorn kernels to a clean brown paper lunch bag. Fold the top over twice to seal.
- Place the bag upright in the microwave and cook on HIGH for 1½ to 3 minutes, stopping when the popping slows to about 2 seconds between pops.
- Carefully open the bag, pour the popcorn into a large bowl, and season with melted butter, salt, or your favorite toppings.
Nutrition
Notes
Tips
- Fold the top of the paper bag tightly so the kernels stay contained while popping.
- Stop the microwave as soon as the popping slows to avoid burning the popcorn.
- Season the popcorn while it’s warm so the butter and salt stick better.
Storage & Make Ahead
- Store popped popcorn in an airtight container at room temperature for up to 2 days.
- Not recommended for freezing, as the texture becomes soft.
- Pop the kernels just before serving for the best flavor and crunch.
Robin says
love this Lois!!! xoxo