How to Freeze Raw Cookie Dough is an easy way to enjoy fresh baked cookies without all the work of baking a large batch of cookies. It’s a great tip that I use often and once you see how easy it is, you’ll be freezing cookie dough as well!
How to Freeze Cookie Dough
Who doesn’t love homemade cookies fresh from the oven? But sad to say, some days we’re just too busy to bake. Today I’m going to share with you an easy tip for freezing raw cookie dough so you can have fresh baked chocolate chip cookies any time the cravings come!
Tips on Freezing Raw Cookie Dough
- The next time you are baking cookies, double the recipe.
- Bake only what you need at the moment and freeze the rest.
- Scoop out the extra cookie dough and place on a baking tray.
- Place the baking tray into the freezer for about 30 minutes.
- Once the cookie dough balls have frozen, place them in a freezer bag and keep in the freezer.
How to Bake Frozen Cookie Dough
- Remove as many cookie dough balls as you want.
- Place on a baking tray that’s been lined with parchment paper.
- Bake the cookies according to the directions on the original recipe.
- Enjoy with a tall glass of ice cold milk.
A great tip! Thank you!
I so needed this. Thanks for sharing. I would have done it a different, and not so great way. This will work much better. Take care.
Really? Well now that IS cool.
What a neat idea, Lois, I usually freeze the whole thing this is great, thanks for sharing.
Sue
Hi Lois,
Glad you reminded me of that, cause the last time I made those kind of cookies from the store, I thought
I could do that………………but that was quite some time ago, but now that I am trying to eat gluten free
that would be a marvelous idea for me. I am gonna be trying that for sure. Maybe tomorrow…….
You are so full of great ideas girly………..we appreciate you so much. Have missed you!
Hope this find you and your hubby and kiddos doing well…………..
Blessings Galore,
Nellie