How to Grill the Best Burger

Tired of dry, hockey puck beef patties? Ready to elevate your backyard BBQ into a gourmet grilling paradise? Look no further!

This isn't just another recipe. This is a step-by-step guide on How to Grill the Best Burger that's juicy, flavorful, and guaranteed to impress!

Whether you're a seasoned grill master or a newbie, this guide will help you create the ultimate barbecue experience. So, fire up the grill and get ready to savor the juicy, flavorful perfection that awaits!

Check out all the other easy summer grill recipes that can make your next cookout a breeze!

Grilling the perfect beef patty can be tricky. That's why I'm here to share some tips on how to make the juiciest, most flavorful grilled creation of your life.

Looking for more delicious 4th of July Food and recipes? Try my collection of No Grill 4th of July Recipes, Red Velvet 4th of July Cake or this fun recipe for a Double Decker Brunch Burger.

Table of Contents

• Buy Quality Meat
• Season the Meat
• Forming the Hamburgers
• Use a Hamburger Press
• Stuff the Hamburgers
• Grilling Tips
• Toppings
• Before You Being!
• 💬 Comments

Buy Quality Meat

Start with the right kind of beef and you're on your way to the best ever for this summer grilling season.  Look for beef that has some fat in it.  

Now is not the time to purchase 99 percent fat free beef.  You need some fat for a good hamburger. I always buy a mix of 80/20 percent ground beef.  

Season the Meat

Add your favorite seasonings to the meat before you form the patties. And don't forget to add salt and pepper. Check out my Homemade Seasoning Blend or come up with your own combination!

Forming the Hamburgers

Handle the meat gently. Overworking it while forming patties can melt the fat, leading to dense and tough results. Instead, aim for a light touch to keep the patties tender and juicy.

For even cooking, try to make your patties roughly the same size. This ensures they'll all be ready at the same time, so no one's left waiting for their perfect bite.

Use a Hamburger Press

Using a patty press ensures that all your creations are the same size. I purchased mine on Amazon. They are simple to use and guarantee consistent results, which is key when grilling for a crowd.

Stuff the Hamburgers

With a patty press designed for stuffed patties, you can easily create mouthwatering burgers filled with your favorite ingredients like cheese, jalapeños, or even mac and cheese!

This is the one I purchased this last summer when we celebrated our son's graduation party.

If you're prepping a feast, waxed paper squares are a lifesaver! Placing a square between each patty prevents them from sticking together, making storage and transport a breeze. Plus, it helps keep your hands clean and allows for easy separation when it's time to grill.

Grilling Tips

There's a lot of debate over charcoal or gas grilling.  I personally prefer charcoal but we have a gas grill. Not everything in life is perfect!

Add your beef patties to the grill and sear them directly over the heat. Cook them for about 5 minutes or until they are brown on the bottom. You want to try not to flip or move them around too much.

Let them sit on the grill and cook.  My husband usually sets a timer for 5 minutes and then will flip them.  

Continue to cook until the juices run clear or an instant-read meat thermometer tells you the internal temperature of the meat is 160 degrees.

If a flare-up happens, don't worry!  Just move the patties to another side of the grill until the flames go out.  Avoid pressing the meat down with a spatula.  

This will squeeze out all the flavorful juices, leaving you with a dry, unappetizing result for your family.

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Toppings

For the ultimate indulgence, top your perfectly grilled patty with a slice of your favorite cheese in the last minute of cooking. The residual heat will melt it into gooey goodness.

Then, add more toppings like crisp lettuce, juicy tomatoes, tangy pickles, and caramelized onions. The possibilities are endless, so get creative and build your dream burger!