Whether you're looking for an easy make-ahead treat for parties or a fun twist on a classic recipe, this collection of Mini Cheesecake Dessert Recipes deliver big flavor in a small package.
Included in this roundup are recipes for fruit topped, chocolate, caramel, even pumpkin!
These bite-sized treats are great for portion control, making them a great choice for entertaining, holidays, or anytime you want a delicious, single-serving treat.
Take a look at more easy desserts for even more delicious recipe ideas.
Cheesecake has always been my favorite dessert, and I love creating bite-sized versions for special celebrations.
They not only look adorable, but they also make it easy for guests to enjoy a perfectly portioned treat without the need for slicing.
For my mother’s 80th birthday, I tripled my recipe for cheesecake cupcakes, and they were an absolute hit with everyone!
Looking for no bake desserts? Try my collection of Cheesecake Pudding Recipes!
Why You'll Love This Collection of Recipes
Make-Ahead Friendly – Many mini cheesecakes can be prepared in advance and stored in the fridge or freezer.
Perfect for Parties – They're easy to serve, making them ideal for large gatherings and celebrations. There's no need to cut and serve cake when you have these ready-to-go, individual portions.
Different Flavors – From classic vanilla to rich chocolate, lemon, or seasonal pumpkin spice, there's a flavor for everyone.
Simple and Quick – Some of these are no bake dessert recipes, which makes it even easier!
Great for Portion Control – Enjoy the perfect amount of dessert without overindulging.
Favorite Toppings – Add fruit, caramel, chocolate drizzle, or crushed cookies to make them unique.
Top Tip
I like to use a tart tamper to press crushed graham crackers or cookie crumbs into the bottom of a muffin pan for a firm, even crust. To keep it from sticking, I either lightly grease the tamper or dust it with powdered sugar.
Helpful Kitchen Tools
Walfos Mini Silicone Muffin Pan - 24 Cups, BPA Free and Dishwasher Safe, Non-stick Silicone Cupcake Baking Pan, Great for Making Muffin Cakes, Tart, Bread
HONGBAKE mini muffin pan nonstick 24, Cupcake Tin for Baking, Commercial Small Cup Cake Tray for Cheesecake, 1.8dia, Heavy-duty, GrayCyimi 3 Pcs Wooden Tart Tamper Set, Double Side Pie Pastry Dough Tampers, DIY Cake Egg Tart Pan Mold Presser Baking tool for Mini Egg Tart Shells,Pastry, Cheesecake, Mini Pie and Dessert BakingCaperci 500 Count Mini Cupcake Liners White Muffin Liners Greaseproof No Smell Small Cupcake Wrappers Baking Cups
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
To prevent cracks, avoid over mixing the batter, bake at a lower temperature, and cool gradually. Using a water bath can also help maintain moisture and prevent sudden temperature changes.
Classic graham cracker crusts are a popular choice, but you can also use crushed cookies like Oreos, vanilla wafers, or gingersnap cookies.
You can use silicone molds, mini springform pans, or even small ramekins to create individual portions. Just be sure to adjust baking times as needed.
It helps to use a silicone muffin pan, as the cheesecakes will pop out easily without sticking. If using paper muffin liners, spray them lightly with non-stick baking spray before adding the batter to ensure a clean release.
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Mini Nutella Swirl Cheesecake
Pumpkin Pie Cheesecake
Individual Mini Oreo Cheesecake
Cheesecake Cupcakes
Mini Cheesecake
Mini Cheesecakes Recipe
Gluten-Free Mini Cheesecakes
Quick & Easy No Bake Cheesecake Bites
Mini Cheesecake Bites
Mini Cheesecakes with Salted Caramel
Mini Lemon Cheesecakes
Amarula and Chocolate Mini Cheesecakes
Strawberry Rhubarb Mini Cheesecakes
Mini Carrot Cheesecake Recipe
Mini Gingerbread Cheesecakes
Maple Pecan Mini Cheesecakes
Mini S’mores Cheesecakes
Food Safety Tips:
- Bake goods to their recommended internal temperature, typically 165°F (74°C) or higher for safety.
- Use separate utensils and surfaces for raw ingredients, especially eggs, to prevent cross-contamination.
- Wash your hands thoroughly after handling raw dough or eggs.
- Avoid leaving baked goods or raw dough at room temperature for extended periods.
- Never leave the oven unattended while baking.
- Choose oils with a high smoking point to minimize the release of harmful compounds.
- Ensure good ventilation when using a gas stove when using an oven or gas stove to maintain a safe cooking environment.
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