Chocolate and hazelnut flavors together are the essence of indulgent dessert decadence. With these Mini Nutella Swirl Cheesecake Cupcakes, you get the flavor of hazelnut and creamy cheesecake in one bite.
Whether it's your next special occasion or just a fun weekend baking project with the family, give these cheesecake cupcakes a try!
Check out all the other easy dessert ideas for even more delicious recipes.
Are you ready for a sweet and indulgent treat, home cooks? Today we’re making something special – cheesecake cupcakes with a delicious Nutella Hazelnut spread swirl!
This is an amazing treat that's sure to please any chocolate aficionado! Creamy cheesecake topped with a luscious Nutella Hazelnut Spread swirl, each cupcake is sure to be as delicious as it looks.
This is an easy recipe as I've learned over the years to keep things simple in the kitchen.
Looking for more Cheesecake Recipes? Try my Cheesecake Chocolate Chip Muffins, Chocolate Bliss Cheesecake or my Cheesecake Stuffed Strawberries...Yum!
Table of Contents
Cheesecake Baking Tips
- First, be sure to use full-fat cream cheese. This will give the cheesecake cupcakes a rich, creamy texture.
- Make sure the cream cheese is at room temperature.
- Make sure the eggs are also at room temperature.
- Try very hard not to over-mix the batter.
- Allow the cheesecake to cool completely before refrigerating it.
Helpful Kitchen Tools
Wilton Non-Stick Bakeware Muffin Pan & Cupcake Pan, 12-Cup
Medium Cookie Scoop2-Pack Cooling Racks for BakingFox Run Tart Tamper, Wood
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Step-by-Step Instructions
Step 1: Start by combining graham cracker crumbs and melted butter in a small bowl. Mix well until everything is incorporated.
Step 2: Next, place a layer of the crumb mixture in each paper-lined cavity of your muffin pan. Use a tart tamper to firmly press the crumbs into an even layer at the bottom of each liner.
Prepare the Cream Cheese Layer
Step 3: Begin by beating the cream cheese, sugar, vanilla, and egg with an electric mixer until the mixture is completely smooth. Divide this mixture evenly, spreading it into each paper liner.
Step 4: Next, microwave a scoop of Nutella in a microwave-safe bowl for 10 seconds to soften it. Finally, drop a small dollop of Nutella onto the center of each cheesecake and use a toothpick to create a decorative swirl.
Expert Tip
Lightly spray the cupcake paper liners with non-stick spray to ensure the cheesecake filling doesn't stick after baking. This will allow the liner to peel off easily and reveal a beautifully formed cheesecake cupcake.
Baking Instructions
Step 5: Bake the Nutella Swirl Cheesecakes for approximately 25 minutes. Allow them to cool completely before refrigerating for a minimum of two hours. Once chilled, peel off the paper liners and indulge in their deliciousness!
Before You Begin!
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Storage Tips
The best way to store these Nutella Swirl cheesecake cupcakes is in the refrigerator in air tight containers. They will keep for up to five days when stored properly.
Freezing Tips
If you don't plan on eating the cheesecake cupcakes within that time frame, it's better to freeze them.
To thaw frozen cheesecake, let it sit at room temperature until completely thawed before serving.
Top Recipe Tip
Make sure the cream cheese is at room temperature before combining it with the other ingredients.
Heat the Nutella in the microwave to make it easier to add and swirl into the cheesecake batter.
More Recipes to Love
- Chocolate Bliss Cheesecake is a chocolate lover's dream come true – rich, decadent, and infused with intense chocolate flavor in every bite.
- Cheesecake Chocolate Chip Muffins - is it a muffin or a cupcake? You decide!
- No Bake Cheesecake Pudding Parfaits - perfect for summer because these are no bake!
📖 Recipe Card
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Mini Individual Nutella Swirl Cheesecake
Equipment
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoon butter melted
- 16 oz. cream cheese softened
- ½ cup sugar
- 1 teaspoon vanilla
- 2 large egg
- ½ cup Nutella Hazelnut Spread
Instructions
- Preheat oven to 325 degrees. Line a muffin pan with paper liners and coat with cooking spray. Set aside
- In a small bowl, combine graham cracker crumbs and melted butter. Mix thoroughly and then press on a layer in each paper liner in your muffin pan.
- Using an electric mixer, beat cream cheese, sugar, vanilla and egg until smooth.
- Divide evenly and spread into each paper liner.
- Scoop your Nutella into a microwave-safe bowl and microwave for 10 seconds.
- Drop a small amount on the center of each cheesecake and swirl with a toothpick.
- Bake for about 25 minutes and allow to cool.
- Refrigerate for a minimum of two hours, peel off the paper liners and enjoy!
Notes
This recipe has been updated since it first appeared in 2018 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
JOSEFINE says
Perfect. I love this delicious dessert recipe. A must try for me. thanks
Lois says
Thank you for visiting!
Michelle Frank | Flipped-Out Food says
I'm a huge fan of Nutella and anything hazelnut. These are so cute, and I guaran-danged-tee that I wouldn't eat just one! (Five is more like it!)