Stars and stripes forever! This 4th of July, ditch the predictable flag cake and try this delicious Patriotic Mason Jar Dessert.

Made with store-bought pound cake, raspberries, blueberries and homemade whipped cream, this is an easy red, white and blue no-bake dessert everyone is going to love.

Craving more sweet inspiration? Don't miss our other No Bake Desserts for even more delicious ideas!

3 jelly canning jars filled with a fun red, white and blue dessert.

Whether you're hosting a backyard barbecue or simply want to add a touch of holiday flair to your 4th of July celebration, this no bake dessert is perfect for celebrating America's birthday!

Looking for more easy dessert recipes using mason jars? Try my Cheesecake Pudding Parfait, Pumpkin Mason Jar Dessert or my Oreo Cheesecake Pudding. Yum!

Table of Contents

Expert Tips for Layered Delights
What size mason jars should I use for this recipe?
🛒Helpful Kitchen Tools
📋Ingredients
Substitutions and Variations
Step-by-Step Instructions
Get the Mason Jar Gift Mixes for the Holidays BUNDLE
Quick Tip
Before you Begin!
Prep Ahead Instructions
Storage Tips
More Recipes You'll Love!
📖 Recipe Card
💬 Comments

Expert Tips for Layered Delights

For this dessert, I used store-bought pound cake, you can use your favorite homemade pound cake recipe. Use a round biscuit cutter to get the perfect circle shapes.

For the best flavor, use homemade whipped cream, but in a pinch, you can use store-bought. Try piping the mixture into the jar can help create a smooth and even layer.

After adding each layer, give the jar a gentle tap on the counter to help settle the ingredients and eliminate any air pockets.

Use clear mason jars to showcase the red, white and blue layers. For an extra festive touch, you can tie a ribbon or twine around the jar and add a small American flag.

Leave a little space at the top of the jar for the final topping or garnish.

What size mason jars should I use for this recipe?

The 8-ounce jars pictured offer a generous portion. You can use smaller jars, perfect for individual servings like our homemade dirt pudding, or transform this recipe into a trifle. No matter the size, I recommend wide-mouthed jars for easy layering and scooping.

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🛒Helpful Kitchen Tools

Wide Mouth Mason Jars 16 oz 12oz Mason Jars With Lids Regular Mouth 20 Pack 3 Pcs Wooden Tart Tamper Set Canning Funnel for Wide and Regular Jars

📋Ingredients

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Substitutions and Variations

Try adding sliced strawberries in place of the raspberries.

You can also experiment with different types of cake, such as angel food or yellow cake.

Replace the whipped cream with a layer of no-bake cheesecake filling for a richer, creamier dessert.

Create a large, layered dessert in a trifle bowl instead of individual jars like I do with my berry trifle recipe.

Step-by-Step Instructions

Step 1: Using a cookie or biscuit cutter, cut circles out of the pound cake. Place a circle at the bottom of each jar.

4 mason jars with pound cake and fresh raspberries.

Step 2: Add a layer of fresh raspberries on top of the pound cake circles.

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overhead view of whipped cream on top of raspberries in mason jar.

Step 3: Add the heavy cream and sugar to a mixing bowl. Beat on medium speed until still peaks form. Layer a scoop of the whipped cream on top of the raspberries.

overhead view of pound cake inside mason jars.

Step 4: Add another pound cake circle on top of the raspberries.

Get the Mason Jar Gift Mixes for the Holidays BUNDLE

Looking for more homemade mason jar mix ideas to make?

TWO eBooks for the price of ONE! Click HERE for my Mason Jar Gift Mixes for the Holidays BUNDLE to help you create amazing gifts to give to family and friends all year long!

Printable gift tags included for each recipe!

glass jars with pound cake, berries and whipped cream.

Step 5: Add a layer of blueberries on top of the pound cake circle.

Step 6: Finally add more of the whipped cream. Then add a few more blueberries and raspberries.

Quick Tip

Try to assemble the jars just before serving. This will prevent the cake from getting soggy and ensure the berries stay fresh and vibrant. It will also keep the whipped cream from melting or deflating, making for a more visually appealing and delicious dessert.

overhead view of mason jars filled with dessert, whipped cream and fruit.

Before you Begin!

If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.

dessert in a jar topped with whipped cream and fresh berries.

Prep Ahead Instructions

Pound Cake: If you're making it from scratch, bake the cake the day before. Let it cool completely, then cut it into cubes and store them in an airtight container at room temperature.

Berries: Store the raspberries and blueberries separately in the refrigerator, unwashed and in a single layer on a paper towel-lined container.

Whipped Cream: To maintain its fresh taste and fluffy texture, whip the cream about an hour before you plan to assemble and serve your mason jar desserts.

Storage Tips

If you have leftover assembled jars, place the mason jar lids on top and store them in the refrigerator for up to 24 hours. However, the cake may become slightly soggy over time.

More Recipes You'll Love!

Check out my other recipe for Strawberry Shortcake Mason Jar.
Or you might enjoy this recipe for Blueberry Cream Pie Jars.

mason jar pound cake and berries dessert on cutting board with stars napkin.

📖 Recipe Card

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