This recipe for a Pizza Burger Air Fryer are the perfect combo of two favorite meals your family didn’t know they needed.
Juicy beef patties are topped with melty mozzarella, zesty marinara, and your favorite toppings—all cooked to perfection in the air fryer.
Take a look at my complete collection of Air Fryer Recipes—perfect for quick and easy dinners.
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When you need something quick and satisfying for dinner, this recipe has you covered!
Thanks to the air fryer, you’ll get that same crave-worthy flavor without firing up the grill—perfect for busy nights or when the weather won’t cooperate.
Looking for more Family Dinner Ideas? Try my Air Fryer Pizza with Naan, Air Fryer Chicken Wrapped in Bacon, and even my Hamburgers with Mushroom Gravy. Yum!
Table of Contents
- Hamburgers in the Air Fryer
- Why my Family LOVES Pizza Burgers
- Kitchen Tool Spotlight
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- What temperature to Cook Hamburgers in Air Fryer?
- LOVE this recipe? SAVE it for Later!
- Recipe Tips That Worked for Me when making Air Fryer Hamburgers
- Recipe FAQ's
- How to Store, Freeze and Reheat
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Recipe Inspiration!
Hamburgers in the Air Fryer
Why my Family LOVES Pizza Burgers
It’s a fun twist on a classic - Combining burgers and pizza means everyone gets the best of both worlds.
Quick and easy - From prep to plate in under 30 minutes—perfect for busy weeknights.
Customizable toppings - Everyone can build their burger with the pizza toppings they love most.
Air fryer convenience - No grill? No problem. It cooks fast with easy cleanup.
Kid-approved - Cheesy, saucy, and flavorful—what’s not to love?
Kitchen Tool Spotlight
Air Fryer Cheat SheetMore InformationAir Fryer Parchment LinersMore InformationAir Fryer CoverMore Information5 Quart Air FryerMore InformationConvection AirFryerMore Information
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- Swap ground beef with ground turkey or chicken for a leaner option.
- Use pizza sauce or even tomato basil pasta sauce in a pinch.
- Load it up with sautéed mushrooms, bell peppers, or onions before air frying.
- Add ham and pineapple for a sweet-and-savory combo.
- Want to enjoy a regular hamburger without the pizza toppings? Try my
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Season the meat with the Italian Seasoning, salt, and pepper.
Step 2: Divide into 2 patties and place in the air fryer basket.
What temperature to Cook Hamburgers in Air Fryer?
Step 3: Cook at 350°F for 10 minutes for medium-well.
Step 4: Spoon 1-2 tablespoons of pizza sauce on each patty then top with a slice of mozzarella cheese.
Step 5: Then add a few slices of pepperoni and air fry for 1-2 minutes to melt the cheese.
Step 6: For the garlic butter buns, mix 2 tablespoons of melted butter with garlic powder, dried parsley, and onion powder then brush onto the buns. Toast in the air fryer until lightly golden brown.
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Recipe Tips That Worked for Me when making Air Fryer Hamburgers
- Preheat the air fryer: A hot air fryer helps sear the outside of the burgers quickly, sealing in the juices.
- Don’t overcrowd the basket: Leave space between the patties so the air can circulate and cook them evenly.
- Check internal temperature: Use a meat thermometer to make sure burgers reach 160°F for safe, juicy results.
- Flip halfway through cooking: This helps the burgers brown evenly on both sides.
- Avoid pressing down on the patties: Pressing squeezes out the juices and can make the burgers dry.
- Rest before serving: Let the burgers sit for a couple of minutes after cooking to keep them juicy and flavorful.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, you can cook raw hamburger meat in an air fryer—just season and shape the patties, then cook at 370°F–400°F for 8–12 minutes, flipping halfway. Use a meat thermometer to ensure they reach 160°F for safe eating.
Flipping burgers in the air fryer isn’t always required, but it’s a good idea. Flipping halfway through cooking helps them brown evenly on both sides and ensures a more consistent texture—especially if your air fryer heats more from the top. So while it’s not mandatory, it’s definitely recommended for the best results.
Raw hamburger patties should be cooked to an internal temperature of 160°F to ensure they’re safe to eat, according to USDA guidelines.
How to Store, Freeze and Reheat
Refrigerate: Store leftover cooked burgers in an airtight container in the refrigerator for up to 3–4 days.
Freezer: Let the cooked burgers cool completely, then wrap each patty tightly in plastic wrap or foil. Place in a freezer-safe bag or container and freeze for up to 2 months.
Thaw and Reheat:Thaw burgers in the refrigerator overnight. Reheat in the air fryer at 350°F for 3–5 minutes or until warmed through. You can also microwave or warm them in a skillet if preferred.
More Recipes You'll Love!
Check out my other recipe for Hamburgers in Air Fryer. Or you might like this recipe for Airfryer Pizza Rolls.
📖 Recipe Card
Pizza Burger Air Fryer
Video
Ingredients
- ½ pound ground beef
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon Italian seasoning
- ¼ cup pizza sauce
- 2 slices mozzarella cheese
- 6-8 slices pepperoni
- 2 hamburger buns
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ¼ teaspoon dried parsley
- ¼ teaspoon onion powder
Equipment
Method
- Mix ¼ teaspoon Italian seasoning into the beef then divide into two portions and shape into patties, keeping the center slightly thinner than the edges for even cooking.
- Season both sides with salt, pepper.
- Place the patties in the air fryer (lining with foil is optional for easy cleanup).
- Cook at 350°F for 10 minutes for medium-well.
- Top each burger with 1-2 tablespoons of pizza sauce, a slice of mozzarella cheese, and a few slices of pepperoni.
- Return to the air fryer for 1-2 minutes until the cheese melts.
- Place the burgers on a plate to rest while you prepare the buns.
- Prepare the Garlic Butter by mixing the 2 tablespoons melted butter with the garlic powder, dried parsley and onion powder.
- Brush a little bit of garlic butter on each bun and place them in the air fryer to toast until lightly golden brown.
- Remove and add the burgers, serve and enjoy.
Nutrition
Notes
- Preheat your air fryer so it’s hot when the burgers go in—this helps sear the outside and lock in juices.
- Give the patties space in the basket to allow hot air to circulate and cook them evenly.
- Use a meat thermometer to ensure the internal temp reaches 160°F for safe, juicy burgers.
- Flip the burgers halfway through to promote even browning on both sides.
- Avoid pressing down on the patties while cooking, or you’ll lose flavorful juices.
- Let them rest a few minutes after cooking so the juices redistribute and the burgers stay tender.
Tried this recipe?
Let us know how it was!Air Frying Food Safety Tips
- Ensure foods reach a minimum internal temperature of 165°F (74°C) for safety.
- Avoid cross-contamination by using separate utensils for raw and cooked food.
- Wash hands thoroughly after handling raw ingredients, especially meat.
- Do not leave food at room temperature for extended periods.
- Monitor your air fryer while in use to prevent accidents.
- If the recipe calls for it, use oils with a high smoking point to avoid the release of harmful compounds.
- Keep your cooking area well-ventilated for optimal air circulation.
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