There are a few recipes that I know my family is going to love when I'm short on time and still want to cook a nice dinner for my family. This easy sausage and peppers sandwich is one recipe I love adding to my Weekly Meal Plan at least once a month. Let me show you how quick this recipe comes together.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
What's your go-to easy and quick dinner recipe for busy nights? Let's face it, we all have nights when we need to get dinner on the table quick or we'll be tempted to stop at a fast food restaurant on the way home from work.
Which is why I love how easy this recipe for sausage and pepper sandwiches is so easy to make. Oh, and did I mention it's really tasty too?
This recipe comes together fast because it uses sausages that are already cooked. You might want to try my traditional sausage and peppers recipe if you want to use a mix of sweet and spicy Italian sausages.
You Might also Like these Recipes:
Helpful Kitchen Tools
More InformationMore InformationMore InformationMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- Jack Link's Sausage - I chose the sausages that come with Jalapeno Peppers.
- Green bell pepper
- Red bell pepper
- Orange bell pepper
- Yellow bell pepper
- One medium sized onion
- Vegetable oil
- Hard rolls
- Cheddar cheese
- Barbecue sauce; optional
Step-by-Step Directions
Step 1 | Cook the Peppers and Onions
In a large skillet, heat the vegetable oil.
Add the pepper slices and onion slices and cook for 10 to 12 minutes or until the onion is translucent and the peppers are beginning to soften and brown.
Step 2 | Add the Pre-Cooked Sausage
Slice the pre-cooked Jack Link's sausage and add to the pan with the peppers and onions.
Continue to cook for another 10 minutes or until the sausage is heated through.
Step 3 | Prepare the Sandwich
Serve Sausage and Peppers Sandwich over warmed or toasted hard rolls topped with barbecue sauce and cheddar cheese.
More InformationMore InformationMore InformationMore InformationMore Information
📖 Recipe Card
Sausage and Peppers Sandwich
Ingredients
- 1 - package of Jack Link's Sausage; 12 ounce size
- 1 green bell pepper; sliced
- 1 red bell pepper; slicked
- 1 orange bell pepper; sliced
- 1 yellow bell pepper; sliced
- 1 medium sized onion; sliced
- 2 tablespoon vegetable oil
- 4 hard rolls
Method
- In a large skillet, heat the 2 tablespoons vegetable oil.
- Add the pepper slices and onion slices and cook for 10 to 12 minutes or until the onion is translucent and the peppers are beginning to soften and brown.
- Slice the pre-cooked Jack Link's sausage and add to the pan with the peppers and onions.
- Continue to cook for another 10 minutes or until the sausage is heated through.
- Serve over warmed or toasted hard rolls topped with barbecue sauce and cheddar cheese.
Nutrition
Notes
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2016 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Morgan Wieboldt says
This looks awesome! Gotta love any meal the whole family loves that takes so little time!