This homemade easy steak marinade is the perfect way to make your next steak dinner even more delicious!
Made with simple ingredients like garlic, soy sauce, honey, brown sugar, Worcestershire sauce and a can of pineapple juice which gives it a surprising citrus flavor!
Check out all the other Summer Grill Recipes for even more delicious ideas!
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One of the keys to grilling the perfect mouth-watering steak is using a delicious homemade marinade. A good marinade can enhance the flavor and tenderness of the meat, making it even more juicy and flavorful when cooked on the grill.
This marinade is easy to whip up and will give your steak a flavor boost that you'll love and be happy you added it to your weekly meal plan this week!
Check out my Steak Seasoning Recipe if you'd rather grill the steak with a delicious spice blend!
Table of Contents
How long should steak be marinated?
When it comes to homemade steak marinades, the longer the better. Steak is a tough cut of meat, and it needs time to soak up all the flavors of the marinade.
It really depends on the cut of meat. For tougher cuts like chuck steak or bottom round, you'll want to marinate for at least 24 hours. For more tender cuts like ribeye or filet mignon, 12 hours should be sufficient
Ideally, you should marinate steak for at least four hours, and up to 24 hours for the best flavor. If you're short on time, you can still get good results by marinating for at least 30 minutes.
Homemade marinades are typically more potent than store-bought varieties, so they don't require as much time to work their magic.
Just keep in mind that the longer you marinate, the more tender and flavorful your steak will be. So if you have the time, go for it! Your taste buds will thank you.
How do you quickly marinate steak?
Here are a few simple steps you can follow if you only have 30 minutes:
- First, combine your chosen ingredients in a bowl or resealable bag.
- Prick the meat using a sharp knife or fork. This way the marinade will penetrate the steak and get to work quickly.
- Add the steak to the bag or bowl and make sure it is evenly coated with the marinade.
- Gently massage the meat to help the marinade penetrate the meat.
- Then, seal the bag or cover the bowl and let it sit in the refrigerator for at least 30 minutes.
- When you're ready to cook the steak, simply remove it from the marinade and cook it according to your preferred method.
Tips for Grilling the Perfect Steak
For many people, grilling is the perfect way to cook steak. Marinated in homemade steak sauce and grilled to perfection, a good steak can make a delicious and satisfying meal.
However, grilling the perfect steak is not always easy. Here are some tips for grilling the perfect steak:
- Choose the right cut of meat. For grilling, you want a steak that is well-marbled with fat. This will help to keep the steak juicy and flavorful.
- Marinade the steak for at least 2 hours.
- Preheat your grill. You want your grill to be nice and hot before you start cooking.
- Grill for the correct amount of time. Depending on the thickness of your steak, you will need to grill it for 4-6 minutes per side.
- Let your steak rest before cutting into it. This will help to keep all the juices in the meat.
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📋Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- Balsamic Vinegar
- Soy Sauce
- Minced Garlic
- Honey
- Brown Sugar
- Olive Oil
- Pepper
- Salt
- Worcestershire Sauce
- Canned Pineapple Juice
- Chopped Cilantro
Can you replace cilantro with parsley?
In most cases, cilantro can be replaced in a marinade recipe without affecting the final dish. Other herbs such as parsley, mint, or basil can be used instead.
If you want to maintain a similar flavor profile, consider using a combination of these herbs. You may need to experiment a bit to find the right proportions, but it is generally fairly easy to replace cilantro in a marinade recipe.
🥣Step-by-Step Instructions
- In a mixing bowl, combine all the ingredients together until smooth using a whisk or a food processor.
- Place the steak in an air tight container and then pour the marinade on top.
- Cover and refrigerate at least 2 hours or overnight.
- The longer you allow the meat to marinate, the better the flavor will be.
- Remove the steak from the marinade and grill over medium heat until it is cooked to the desired temperature.
Top Tips
Marinating steak is a great way to add flavor and tenderness to the meat. However, it's important to be aware of food safety issues when using a marinade. If the marinade has been in contact with raw meat, it may contain harmful bacteria.
As a result, it's best to avoid using the leftover marinade as a sauce or dip. Instead, discard it safely and make a fresh batch for your next meal. By following these simple guidelines, you can enjoy homemade steak marinades without any risk to your health.
Storage Tips
If you have homemade steak marinade that has not been used to marinade any meat, you can store it in the refrigerator for up to two weeks. Make sure to put it in a clean, air tight container.
You can also freeze steak marinade, although it will change the texture and may make it less effective as a tenderizer.
If you're not sure how long your marinade will keep, it's always best to err on the side of caution and throw it out after two weeks.
Make it a Meal
Here are a few of our favorite side dishes that will make this a complete meal:
- Scalloped Potatoes - filled with plenty of cheese, these potatoes are a great side dish to any meal, but especially grilled steak!
- Mac and Cheese is another favorite. I have two different recipes for you, traditional oven-baked Mac and Cheese and my stove top Panera Mac and Cheese Copycat Recipe.
- Or try my son's favorite Twice Baked Stuffed Potatoes.
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📖 Recipe Card
Easy Steak Marinade
Ingredients
- ½ cup balsamic vinegar
- ¼ cup soy sauce
- 3 tablespoons garlic minced
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 teaspoons pepper freshly ground
- ½ teaspoon salt
- 1 tablespoon Worchestshire sauce
- 1 - 6 ounce pineapple juice
- ¼ cup cilantro chopped
Method
- In a bowl, whisk together the ingredients.
- Add the steak to a plastic container or a large plastic storage bag.
- Pour the marinade on top.
- Refrigerate for 2 hours or overnight.
- Remove the steak from the bag and grill over a high heat until the steak is cooked to your preferred doneness.
Nutrition
Notes
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best essay writing service says
Steak Marinade looks yummy.I hope this is so delicious!Presentation also stunning.My mouth.is filled with bunch of water.Thank you for sharing this amazing recipe.I love cooking always try to cook variety of dishes,I will definitely going to try this one also.This is exactly delicious marinade,I love your combination of flavors.
S. Meredith says
My husband is always wanting me to marinade any meat before we eat it, haha. Love this! Looks yummy! Thanks for linking up with delicious dishes recipe party!
Joanne DiPalo says
Hi Lois, This is a delicious marinade, love your combination of flavors. I would add this to chicken as well as steaks.
Chatty Crone says
That looks delicious and great presentation Lois. sandie
Vee says
Now that does sound good!