Summer is the perfect time for picnics and barbecues, and what better way to cool down than with a refreshing glass of strawberry infused water? This easy recipe is the perfect way to enjoy the sweet taste of summer strawberries all year long.
Best of all, it’s simple enough for even beginner cooks to make! So gather your ingredients and get ready to enjoy a delicious and healthy drink.
Check out all the other infused water recipes available to help you keep cool this summer.
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This recipe calls for a simple syrup which is a very versatile ingredient and can be used in a variety of infused water or non-alcoholic drink recipes. The most basic sugar syrup recipe is simply equal parts sugar and water, boiled until the sugar has dissolved.
Making simple syrup is a quick and easy way to add a touch of sweetness to your favorite infused water drink recipes.
Looking for more Easy Beverage Recipes? Try my collection of non-alcoholic drinks, 12 Fruit Infused Sparkling Water Recipes and Peach Infused Water
Table of Contents
What is Infused Water?
Infused water is a healthy and delicious alternative to sugary drinks. It's made by steeping fruits, herbs, or spices in water for several hours. This creates a flavorful, sugar-free drink that's perfect on its own or as a base for smoothies and juices.
Drinking infused water helps you stay hydrated and might even give your metabolism a boost. Experiment with different recipes to find your favorite combinations!
Recipe FAQ's
What is a mandarin orange?
Mandarin oranges are small citrus fruits with thin orange peels and juicy, slightly tart flesh. Their refreshing flavor makes them perfect for infused water drinks. Try combinations like mandarin orange with mint, lemon, or ginger. You can also enjoy them alone as a healthy snack or add them to salads for a burst of flavor and color.
Are mandarin and oranges same?
Many people think mandarin oranges and regular oranges are the same, but they're not! Mandarin oranges are smaller, sweeter, and have thinner, easier-to-peel skin. They likely came from China, which is where they get their name. Oranges are bigger, somewhat tarter, and have a thicker skin. Mandarins are great for eating on their own or adding a unique flavor to infused water. Next time you shop, remember the difference!
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Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Variations
- Substitute the lime juice for lemon juice.
- If you can't find mandarin oranges, you can definitely use traditional oranges.
- Try adding your favorite herbs to the simple syrup for a different flavor. Rosemary, Thyme, Rosemary or Sage would be delicious!
What is simple syrup made of?
Simple syrup is a very versatile ingredient and can be used in a variety of infused water drink recipes. The most basic recipe is simply equal parts sugar and water, boiled until the sugar has dissolved.
However, you can also infuse the syrup with flavors like citrus or mint. To do this, add the desired flavorings to the sugar syrup while it is boiling. Once the syrup has cooled, strain out the infused water drink recipes and store it in a airtight container in the fridge.
Simple syrup will keep for up to two weeks. When using it in infused water drink recipes, start by adding a few tablespoons of syrup to a glass of water and adjusting to taste. You can also use sugar syrup to sweeten tea, iced coffee, or cocktails.
Try my Basil Sparkling Water Recipe that uses a simple syrup flavored with fresh basil leaves.
How to make Simple Syrup
Start by combining the water and sugar in a small saucepan. Place the saucepan over high heat and bring the mixture to a boil. Once boiling, reduce the heat and let the mixture simmer uncovered for approximately 20 minutes. Simmer until the sugar has completely dissolved. After the syrup cools, transfer it to a glass jar or bottle and store it in the refrigerator for up to two weeks.
Step-by-Step Instructions
Step 1: Layer the strawberries and mint leaves into a glass jar. This creates a visually appealing and flavorful base for your drink or recipe.
Step 2: Using a muddler or the back of a spoon and gently mash the strawberries and mint leaves together. This will release the juices of the strawberries and the fragrant oils of the mint.
Step 3: Pour the mandarin orange juice into the glass followed by the lime juice. Then add the 4 tablespoons of the simple syrup.
Step 4: Finally add the seltzer water. Mix well.
Before You Begin!
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Storage Tips
Store any extra simple syrup in a jar in the refrigerator for up to 2 weeks.
To store your leftover strawberry infused water, first strain out the strawberries, mandarin oranges, and mint leaves. This will keep the fruit from breaking down further and making the flavor overly strong.
Then, transfer the infused water to an airtight container like a glass jar or pitcher. Store this container in the refrigerator, where the infused water will stay fresh for up to 3 days.
❄️How to make fruit flavored ice cubes
Use any leftover infused water to add a fun twist for other drinks, by pouring the leftover water into ice cube trays and freeze.
📖 Recipe Card
Strawberry Infused Water
Ingredients
For the Strawberry Infused Water
- 7 strawberries hulled
- 4 mandarin oranges juiced
- 2 tablespoons fresh lime juice
- 4 tablespoons simple syrup
- Fresh mint leaves
- 16 ounces seltzer water
For the Simple Syrup
- 1 cup water
- 1 cup granulated sugar
Instructions
How to Make Simple Syrup
- Add the water and sugar to a small saucepan.
- Bring it to a boil over high heat.
- Reduce and simmer uncovered for about 20 minutes or until the sugar is completely dissolved.
- Removed the water/sugar mixture from heat.
- Allow the mixture to sit for about an hour to cool.
- Then pour the simple syrup into a mason jar.
- Place the jar in the refrigerator for another hour or even overnight to completely cool.
How to Prepare the Strawberry Infused Water
- Add the strawberries and mint to a glass jar.
- Using a muddler or the back of a spoon, mash the strawberries and the mint leaves together.
- Pour the mandarin orange juice into the glass followed by the lime juice and the simple syrup.
- Finally add the seltzer water.
- Mix well.
- Serve immediately.
Notes
- You can substitute the lime juice for lemon juice if you prefer.
- Store the extra simple syrup in a jar in the refrigerator for up to 2 weeks.
- For this recipe I used plain seltzer water, but you can use lime flavored.
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